Maple bourbon sweet potato pie recipe. Make the casserole through step 4 in the recipe instructions below. Bourbon adds a complex, woody flavor to this twist on the holiday sweet potato casserole, keeping things from veering off into kidsโ€™-table territory.Roasted sweet potatoes are mashed so they stay chunky, then mixed with melted butter, bourbon, milk, some cinnamon and nutmeg, and orange zest for loads of flavor without being too boozy-tasting. Preheat oven to For the filling, in a large bowl combine potatoes, 1 c sugar, butter, eggs, vanilla, salt, and spices. Peel potatoes, and mash with a potato masher in a large bowl. Stir well. Itโ€™s a โ€ฆ For the meringue, using an electric mixer, beat the egg whites until soft peaks form; beat in the remaining 1/4 cup sugar 1 tablespoon at a time. Drain. Fill shell evenly to the top with with pecan filling. Cut in the butter until the mixture resembles coarse meal. bourbon or vanilla. Southern-style bourbon sweet potato pie, to be exact! On a lightly floured surface, roll out the pie crust to fit a 10-inch pie pan. Line the pastry with a sheet of foil or parchment paper. Texture: Flaky and crisp pie crust, smooth and buttery sweet potato filling, ultra creamy marshmallow topping. Serve pie slices with Bourbon Sauce on top or to the side. Make-ahead notes on this bourbon sweet potato casserole: You can prep this ahead! The Bourbon Sweet Potato Pie Iโ€™m sharing with you today is my all-time favorite, and an adaptation from Cooks Country.The addition of sour cream to the filling balances the pieโ€™s sweetness with a nice tang, while cinnamon, nutmeg, and Bourbon give it a warm, rounded finish. If youโ€™re looking for a twist on the traditional pumpkin or sweet potato pie this Thanksgiving season, I highly recommend this! Place in deep 9-inch pie plate; remove wax paper. 2. The most efficient order in which to make this pie is as follows: 1) Make the pie dough. This is the pie for sweet potato purists. Fill with pie weights or dried beans and bake at 400 F for 10 minutes. Prepare sweet potato layer. Just enough nuts to hold the pie together. To assemble pie, spoon sweet potato filling into the pastry-lined pie pan. Bourbon pecan sweet potato pie pillsbury.com recipe. ; Flavor: Thereโ€™s a lot of flavors working together in this filling. Remove the crust from the oven and remove the pie weights and foil. Place in the pie crust. Bake about 45 minutes or until filling puffs and is lightly browned and knife inserted in center comes out clean. *To partially bake the crust, line the pie plate with pastry. Tell Me About this Bourbon Sweet Potato Pie. Learn how to cook great Bourbon pecan sweet potato pie pillsbury.com . 5. Stir sugar mixture into sweet potatoes. Preheat oven to 325°. Pecan-Topped Sweet Potato Pie. Spread the pecan pieces evenly over the filling. Store pie at room temperature for 24 hours. 4. When ready to continue, remove the casserole dish from the refrigerator to come to room temp while the oven heats up. Mix first four ingredients. For the meringue. Add cream and mix until smooth, about 30 seconds. 3. Add milk. Dec 3, 2013 - The crunchy-gooey topping takes this sweet potato pie recipe over the top, and a dollop of maple-sweetened whipped cream makes an ideal foil. Prick sweet potatoes with a fork and in a baking pan bake in middle of oven until tender, about 1 hour. Reduce the oven temperature to 350 F. Fill the pie โ€ฆ For those who look forward to Thanksgiving all year, who love all things sweet potato , and probably scoffed at my sweet potato pecan pie hybrid from last fall. Combine well and then add sweet potatoes, whipping cream, vanilla, salt and allspice, mixing until smooth. PAPPADEAUX SWEET POTATO PECAN PIE WITH BOURBON SAUCE Adapted from source: Houston Chronicle FOR THE SWEET POTATO FILLING: 1 1/4 cups cooked mashed sweet potatoes (2 medium) 1/4 cup brown sugar 1/4 cup granulated sugar 1 egg, lightly beaten 1/4 cup heavy (whipping) cream 1/4 teaspoon vanilla extract 1 pinch salt 3/4 teaspoon ground cinnamon Press pastry into plate and flute edges. Fit inside the pan and set aside. Take your taste buds to the next level with the winning combination of pour in pie crust and bake 40 - 50 minutes. In the bowl used for the crust, combine sweet potatoes with remaining 1/4 cup brown sugar, remaining 1 egg, reserved yolk, cinnamon, cloves, and remaining 1 tsp. Use orange-fleshed sweet potatoes for this pie, such as garnet or jewel.If you lack sourdough starter, use the Flakiest, All-Butter Pie Dough instead. Bake 1½ hours or until a knife inserted into the center of the pie comes out clean. In a large mixing bowl, combine the mashed sweet potatoes, Steen's syrup, spices, 1 egg, and 1/2 teaspoon of the vanilla and mix well. This pie reminds me of a combination between sweet potato and pecan pieโ€“so delicious! Prepare Filling: Bring sweet potatoes, salt, and water to cover to a boil in a large Dutch oven over high heat; cook 35 minutes or until tender. Then cover and refrigerate. Crecipe.com deliver fine selection of quality Maple bourbon sweet potato pie recipes equipped with ratings, reviews and mixing tips. Thereโ€™s unbeatable texture contrast in every single bite. Whisk together sugar, vanilla, bourbon, and eggs in a medium bowl. ๐Ÿ™‚ This one is for yโ€™all. Let cool slightly. For Crust: Combine the flour, pecans, sugar and salt in a mixing bowl. Place the pie on a rack and cool to room temperature before covering with meringue. Place on rack and cool before covering with meringue. Crecipe.com deliver fine selection of quality Bourbon pecan sweet potato pie pillsbury.com recipes equipped with ratings, reviews and mixing tips. 2) Roast the sweet taters. Pour the filling into the unbaked pastry shell. Mix thoroughly. Get one of our Maple bourbon sweet potato pie recipe and prepare delicious and healthy treat for your family or friends. Directions. I always appreciate sweet potato pie because the filling is denser and more substantial than pumpkin pie. Pour filling into frozen pie crust; sprinkle with pecans. Preheat oven to 425°F. Learn how to cook great Maple bourbon sweet potato pie . Chill. Firmly press 1-2/3 cups mixture onto bottom and up sides of a well-greased 9-in. This recipe brings together a sweet potato pie with a pecan pie, combining two holiday favorites into one delicious dessert. Combine the egg and milk, then stir into the โ€ฆ Preparation. 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