The accuracy of the nutritional information for any recipe on this site is not guaranteed. First up, the sauce in this Gnocchi with Creamy Bacon Sauce is actually semi low fat. Thank you for another warming fall/winter soup. It reminded me of this tortellini soup I’ve made before from Salt and Lavender so I made a few changes. It must be my tastebuds). I remove the crispy bacon from the pan (after testing it for doneness.. The picture appears to have corn in it but I don’t see corn on the recipe list? Hey Lauren, This site uses Akismet to reduce spam. xTieghan. The second soup recipe I’ve made from Half Baked Harvest, and another keeper! Serve the soup topped with the rosemary bacon and parmesan. If so, how would you suggest incorporating it? This cozy bowl of Creamy Bacon Tortellini with Charred Broccoli is the best any night of the week family dinner. Hi Amy! xTieghan. We were sad when it was gone!! I substituted the kale for spinach. Happy Holidays! They always from a box (frozen) then boiled and covered in a vat of butter. I did it in the crockpot because I had time in the middle of the day to prepare it. I could not have asked for a more easier and seriously amazingly delicious dish! In the same skillet over medium heat, saute minced shallot (or onion) and garlic in one tablespoon butter until fragrant. Left out the fennel and red pepper flakes. Boil your gnocchi per your packages instructions, reserve 1-2 Tbl gnocchi water. Warm a medium skillet/frying pan over a medium heat. Made this for my family for my moms birthday dinner! I am really glad this turned out so well for you! During the last minute of cooking, add the rosemary. I love it at Olive Garden but they put plenty of chicken in. And the outcome was delicious! Another amazing recipe! Your email address will not be published. Happy Holidays! So delicious! Heat the oil in a large non-stick frying pan and, once hot, tip in the gnocchi, broccoli and frozen … Oh man!!!! Each cute little tortellini has … To round out the flavors I added in some grated Parmesan and was on my way to HAPPYVILLE! So good! Remove the bacon from skillet to paper towels. Wow that is so amazing! Don’t judge me!) I am so happy to hear that you enjoyed this recipe! I am really glad this recipe turned out so well for you! I am really glad this recipe turned out so well for you! Used 2 grilled chicken tenders chopped instead of bacon. Will definitely make it again soon! Add the onion and cook 5 minutes, until golden. Cook about 4-7 minutes then slowly add in some cream (or milk). This dish truly left me speechless and if you know me you know that’s virtually impossible. It’s gonna blow your mind folks! I am so happy you have been enjoying my recipes and I hope you continue to!! It was fabulous!! I have plenty of one pan gnocchi recipes on here, but I don't yet have one with everyone's favorite white meat. I loooovveeeddddd this soup. I am so happy to hear that! I am really glad this turned out so well for you, Teri! I love that idea! This soup is so yummy annnnnd easy to make!!! xTieghan. I don’t even like gnocchi that much but now I’ll be willing to try it in more recipes. If your night needs some warming soup, this should be it. Do you simmer the soup for 20 min and then add the gnocchi? Slice the bacon and add it to the pan, stirring now and then until the fat starts to render. My husband and I loved this soup. Cook up an onion, add the vegetables, herbs, and spices. I had to check it folks! Will definitely be making again. Yes this would be okay to leave on warm in the slow cooker, I use a 7 quart pot so you could be cutting it close with the 4 quart pot. It was a major hit, and we will be having it again for sure!! You will love the pillowy gnocchi, crispy bacon, and tender chicken all slathered in a creamy garlic sauce. I have an 8qt instant pot. Above all, I love to hear from you guys and always do my best to respond to each and every comment. I had made the gnocchi already. STEP 1 Cook the gnocchi following pack instructions, then drain. Didn’t have any brussel sprouts but bet it would be great as well. xTieghan. Yum! Needless to say this is one recipe i will make again and again! This recipe looks divine! Give everything a good toss around until the kale begins … Butternut Squash Carbonara with Rosemary Bacon, canned coconut milk, heavy cream, or whole milk. You’ll recognize them by their coppery skins and their off-white flesh, which is usually tinged with magenta. Thank you as always, Teighan, for amazing meals! Yes you will want to chop the bacon first. I love bacon. Add the onion and cook 5 minutes, until golden. This was delicious and will be added into our winter soups! Yes! I hope you love the recipe, please let me know if you have any other questions! Drain on paper towels; pour out all but 2 teaspoons fat from skillet. yes excellent. So excited to share this super easy, ultra creamy pesto alfredo sauce, poured over dreamy, fluffy gnocchi and topped with crisp bacon … Thank you so much Cari! Absolutely delicious soup! ★☆ Homemade Naan Video (with step-by-step photos). 2. If yes, how much would be good? Creamy Pesto Gnocchi with Bacon & Parmesan. Remember, you eat pretty much everything IN MODERATION along with a well-balanced diet and exercise. Do you know what the macros are? I made this last night! In this recipe we started with some mild Italian sausage that is browned with some onions, tomatoes, spinach, cream, gnocchi and cheese and it all comes together in one pan, under 30 minutes and is crazy good. Enjoy warm. Happy Thanksgiving! Thank you for trying it! You don't want the sauce ready and have to wait for the gnocchi to cook although they don't take but 2 minutes to cook. Read our privacy policy for more info. Especially with modifications for what you had on hand! Would I eat this daily or weekly? You will get an immediate email asking you to confirm your subscription. *wink*. You want to use 1 tablespoon of fresh or 1 teaspoon of dried. This chicken gnocchi soup was inspired by my Chicken Bacon Gnocchi.Those flavors are well-loved, and so doing something similar in soup form was a no-brainer for me. xTieghan. For this recipe, I just used store bought gnocchi from Whole Foods. So yummy! Thank you so much Kaitlyn! Just wondering, did you mean 1 tablespoon fresh basil or one teaspoon dried? During the last 15 minutes of cooking, stir in the kale, cream/milk, parmesan, and gnocchi. I’ve been requested to add this to our regulars list. Put to one … I’m going to make it after Thanksgiving and add shredded turkey to it! Add the broth. Once cooked, strain your gnocchi and set aside. My sister and I have started making several a week and all have been absolutely amazing!! Return the pan with bacon grease to medium high heat. xTieghan. Since I knew he doesn’t like gnocchi I opted to make him the Brussels Sprouts and some crispy potato rounds. Help! The IP directions were easy to flow and it came together so fast. Had good flavor but was a little more brothy/watered down than I would have liked. Added some bacon bits and mushrooms and was a very tasty side dish to our salmon. 1. You’re amazing! ★☆. xTieghan. Ever since I realized that they don’t have to be made like my dear Mother did  and that they didn’t suck, I was in love. This gluten free gnocchi recipe is made with bacon lardons and frozen spinach, with a sauce made of white wine, double cream, lemon zest, parmesan and garlic. Hey Andi, xTieghan. I usually go with just sauce but this looks much better. We’re talking too smooch Mr. Fantabulous and lord knows I love ‘dem lips of his! Stir in the butter and flour, cook 1 minute. It is creamy, meaty, rich and flavorful. xTieghan. I will look into those amounts! Or do you add the gnocchi 10 min into the 20 min of simmering? I drew inspiration from three recipes, my Instant Pot Pesto Zuppa Toscana, my Slow Cooker Tortellini Soup, and my Butternut Squash Carbonara with Rosemary Bacon. I'm Lori, The Kitchen Whisperer®! I hope you love the recipe, please let me know if you have any other questions! So flavorful. xTieghan. Thanks so much for giving the recipe a try, I am so glad it was enjoyed! So delicious! I’ve heard Olive Garden serves up a delicious bowl of creamy gnocchi soup. xTieghan. Without knowing what type of sauce I’d make for this I decided to just let it happen naturally. I debated back and forth about whether or not we needed the flour to create a creamy soup, but in the end, I wanted this gnocchi soup to be incredibly creamy. Looking for other easy Monday night dinners?? Once you’ve cooked the bacon, pull it out of the Dutch oven, and put everything else in. Great soup recipe and very filling. Thank you for the recipe! Looks great! He came over to inspect my plate further only to give me the disappointed face because he saw gnocchi in it. Everyone in my family—from my husband to my 10 month old—lovveeeeed this!! I do have a quick question. I did add corn and cook the gnocchi separately so it wouldn’t get too waterlogged tomorrow for leftovers…I sauteed them in a little bit of the bacon grease with rosemary just till they had that perfect light toast. Thanks for the yummy recipe! I won’t but others will… no wait I will too but then again I’ll be drooling right along side you. Sure, fresh fennel would be great, I would use 1 tablespoon. Nutritional information is only an estimate. Would a 4qt be be enough? It was delicious and my husband who is from southern Italy LOVED it! Happy Holidays! The rest of this honestly just fell into place. I placed the sprouts cut side down in the bacon grease to create an amazing bacon caramelized char on it. 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