To assemble, sandwich cake layers with 1/2 a tub of cream per layer, a handful of sliced almonds and popcorn, and 2-3 tbs caramel sauce. They carry SO MUCH flavour, and your buttercream will be all the tastier for them. Top cake with remaining cream. Fantastical mood boosters for any occasion! #mc_embed_signup form { Carefully pile on the (For more information, check out the Disclosure Policy.). Drizzle top of cake edges with salted caramel. transition: all 0.23s ease-in-out 0s; Aug 10, 2019 - Recipe with video instructions: This cross between a pinata cake and lava cake has the most satisfying salted caramel surprise! line-height: 32px; margin: 10px 0; My salted caramel popcorn cake combines 2 layers of gluten free brown sugar sponge with a salted caramel buttercream, toffee popcorn and a drizzle of salted caramel sauce! And the procedure fro making the sponges is just as simple: Then pour the batter into your prepared cake tins (behold the lovely ribbons of perfectly mixed batter) and bake until fluffy and golden brown on top. Decorate the rest of the cake with vanilla cookie crumbs, salted caramel popcorn and two tone almond praline. Allow the butter to cool at room temperature or in the fridge until it firms up but is still "spreadable" (see post). and I’m so glad to welcome you to The Loopy Whisk, where we’re all about feel good recipes that make living with food allergies and dietary requirements easy as cake! } Unfortunately, I’ve never tried freezing the cake, so really can’t help you there. Plus, it’s gluten free. Wish to surprise a loved one? Finish with a drizzle of salted caramel sauce. A fun mix of fantastical flavours, right at your doorstep! On a side note, I never understood why people decorate cakes directly on a rotating cake stand and then go through all the fuss involved in transferring the cake to the actual cake stand. But I kinda like the slightly rough-around-the-edges look of this salted caramel popcorn cake. The gluten […], Your email address will not be published. With the way they are presented, you could even give one of these fancy desserts as a gift to someone you truly admire or appreciate. Put the melted chocolate into a piping bag - wait until it is quite cool but still liquid - then cut … but overall good and delivery ship on time too. Pre-heat the oven to 355 ºF (180 ºC) and line three 6 inch round cake baking tins with baking/greaseproof paper (see post). “Waterfall” would be more accurate. ! Fit the end of a piping bag with a Wilton 8b piping tip and frost swirls on top of the cake. This salted caramel popcorn cake will blow your mind and set off fireworks on your tastebuds. And that’s the only important thing with a cake, right? Unwrap the frozen cake and place it on a serving stand. For the time being, we are only able to offer our unrelenting services in Gombak, Hulu Langat, Petaling, Sepang, and all the other parts of Klang Valley and Selangor. also not even 1 hour the cake almost finished. Show more. vertical-align: top; color: #FFFFFF; Quickly pour the bubbling caramel over the popcorn and quickly mix the popcorn + caramel together. You know what I mean, right? In a pot, melt the sugar on medium-high heat while constantly stirring, until it is a deep golden brown. When I have caramel corn, I usually eat it until I loathe myself. The 3 layers are a brown butter and vanilla sponge with a caramel popcorn milk soak. This will firm up the frosting and ensure that we don’t end up with a mess once we get on with the decorating. Try this Salted Caramel Popcorn Cake, made with a special recipe and some popcorn toppings on the cake! height: 32px; The cake looks amazing! Remove from heat and let it cool for 2 minutes. padding: 0; Leave the cakes to cool in the cake tins for about 10 minutes, then turn out onto a cooling rack. And a measly drizzle may be okay for some, but we’re too badass for that. It’s a blogger thing. End of discussion.). It’s gluten free and everyone loves it. Buy a cake online for yourself or send a cake to your friends and family today! The sticky sweet salted caramel sauce is made with cashew butter, maple syrup, vanilla bean paste, sea salt, oat milk and date syrup. Once the butter goes a dark brown butter, remove it from the heat immediately (otherwise it will burn) and pour it into a mixing bowl. Trust me, there’s not way you can guess this caramel popcorn cake is gluten free. #mc_embed_signup .mc-field-group label { Add the powdered sugar and whisk for a further 4 - 5 minutes until the frosting is smooth and super fluffy. It needs to stop boiling before you pour it on the popcorn. margin: 5px 5px 10px 0; font-size: 1.8em; In a small bowl, whisk together the milk and eggs until … That is why we at Eat Cake Today strives to be the best cake delivery service in Malaysia. } Next up, place the final sponge cake on top, and use the remainder of the brown butter frosting to cover the top and sides of the cake. Might be better if there were more flavour options to choose from. It’s moist, flavourful and intensely chocolatey, as well as drop dead […], Intensely chocolatey, perfectly moist, super pretty and dead easy to make – this vegan chocolate cake is EVERYTHING a chocolate cake should […], It’s impossible not to love this beautiful vegan cake, with its delicious play of flavours and textures. Bake in the pre-heated oven at 355 ºF (180 ºC) for 40 - 45 minutes or until an inserted toothpick comes out clean and the cakes are golden brown on top. Moist chocolate cake sandwiched with salted caramel buttercream, topped with popcorn and just the ultimate drizzle of salted caramel and chocolate sauce, layering up has never been so mouthwateringly irresistible! All that’s left to do now is to smother the cake with ALLTHECARAMEL and cover its top with a mountain of popcorn. This post has been sponsored by VonShef, but all opinions are my own! Moist chocolate cake sandwiched with salted caramel buttercream, topped with popcorn and just the ultimate drizzle of salted caramel and chocolate sauce, layering up has never been so mouthwateringly irresistible! To bring you the very best express cake delivery service, we are open every day of the week to ensure that your cake reaches its destination! Kat, hi! Then repeat with another layer (see post). The original recipe came from Olive magazine and once tried in our house it has become a family favourite. display: block; and whisk away until you get a lovely smooth batter. thank you!! The thing is… each of these components is perfect on its own (I could eat the brown butter frosting with a spoon, and don’t even get me started on the caramel popcorn) – but when they combine together, the results are EPIC. I’m going to try this recipe for my husband’s birthday, does this cake freeze well without the buttercream please? #mc_embed_signup .button { border: 0 none; And believe it or not, it’s super easy to make! so fast! Placing the cake stand on top of the rotating stand fixes that problem. Again, feel free to make your own salted caramel popcorn, but if you’re in a hurry, just buy it at the shops. Looking for more spectacular gluten free cakes?You’re in the right place! Your email address will not be published. Every single kernel is covered in a rich, buttery, caramel coating. Cream, butter, sugar, salt and oodles of popcorn, what is not to like. Cook, gently swirling the pan occasionally, until the sugar dissolves and starts to turn color. unexpected delivery! Pile the popcorn on top and pour more caramel over to keep it in place. The Loopy Whisk – Spread the salted caramel on top of the cake, and allow it to drip down the sides. font-weight: normal; The reason for adding the water here (unlike for the salted caramel sauce) is that we want a more controlled caramelisation of the sugar, as the caramel can burn quickly once the baking soda is added. Preheat oven to 120 C. Line a rimmed baking sheet with tin foil. Making this salted caramel popcorn cake. position: relative; font-size: 1.2em; So glad you like the cake I use a simple store-bought GF mix containing only rice, potato and maize flour with no added xanthan gum (it’s from Lidl UK “Just Free”). I recommend using a pot with a light-coloured bottom so that you can follow the changing colour of the butter. To serve the cake, heat remaining caramel and place the popcorn into a mixing bowl. It’s quite sweet, but that’s offset by the savory notes of the popcorn itself, the pecans, and a generous amount of salt. Cakes are meant to bring joy and elevate the mood of any occasion. Customize CARAMEL POPCORN PARTY CAKE Go back to product details × SIZE GUIDE Size Servings Mini 2-4 Full 12-16 Half 6-8 Midi 8-12 Quarter 3-4 Square Slab 48 … Bake 45 minutes, tossing 3 – 4 times – this makes the caramel coat the popcorn evenly, then makes the caramel and popcorn crisp so it stays crispy for 2+ weeks! If it's too thick, you can add a bit more double/heavy cream, and repeat the process until you reach the desired consistency. (The salted caramel should be quite runny because it will be used for drizzling, but not too much otherwise it will drip all the way down the cake.). font-weight: normal; It just… really makes me want to eat it. With pillowy soft peanut butter sponges, insanely delicious brown butter frosting, an overabundance of salted caramel and a small mountain of caramel popcorn. Add the unsalted butter and peanut butter. margin-bottom: 3px; font-family: 'Open Sans'; … First Name Unyielding delivery service every day of the week. Be warned, this Salted Caramel Popcorn Cheesecake is seriously moreish, it is irresistible and one piece will never be enough. Efficient delivery, good service and the cake still taste goods after keep a day in the fridge, Cakes are meant to bring joy and elevate the mood of any occasion. background-color: #707070; © 2020 Then, refrigerate the cake for about half an hour. This triple chocolate cake is basically every chocoholic’s dream come true. All you have to do is melt the butter and then let it cook on medium-low heat with stirring, until it starts foaming and becomes dark brown in colour. Hi Marina! Cake: In a large bowl whisk together flour, baking powder, and salt to combine. 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