I like frozen spinach for this recipe – it’s very easy to use and actually produces a less watery mixture. Taste and adjust seasoning if needed. A light savoury pie that's incredibly moreish. Fill with feta, spinach, walnut and a pinch of cinnamon and cumin and serve with spinach leaves drizzled with pomegranate molasses for a smart dinner-party starter or veggie main. Coarsely grate the butternut squash into a mixing bowl. Step-by-step. Removing the moisture in this way helps to stop the pie going soggy. To make the dough, put the flour into a large bowl and add the salt to one side and the yeast to the other. Aug 10, 2020 - These triangular pasties are based on a Lebanese specialty called fatayer, and use soft bread dough, rather than pastry, to enclose the filling. Place one more sheet on top and brush with butter. These vegetarian filo parcels make a great, simple starter for a vegetarian dinner party Add the spinach, feta, breadcrumbs, oregano, 1/4 teaspoon salt, 1/8 teaspoon pepper, and egg white. grated nutmeg, oil, cheddar, shallot, walnut oil, double cream and 4 more. Line a baking sheet with non-stick baking paper and brush it generously with olive oil, which will prevent the cooked börek from sticking to the paper. Spinach and feta filo pie with carrot salad. Tear the spinach roughly and add, along with the flour, baking powder and salt. Melt the butter in the frying pan over a medium heat with a drizzle of oil, add half the Drain and add the chickpeas to the processor along with the Pour in the oil and 125ml/4fl oz of water. Set aside to cool. picturetherecipe.com/recipes/spinach-puff-pastry-rolls-with-feta-ricotta Heat 1 teaspoon of oil in a small saucepan over medium-high heat. Recipe from bbcgoodfood.com. Assemble the parcels: Place a sheet of phyllo on a clean (and dry) work surface. The marriage of spinach and feta cheese is one made in heaven. 250 g Spinach. There's no limit to what you can put on top of them (see related recipes Place the feta-filo parcels in the pan and fry them for about 1 minute (or less) on each side, being careful not to burn them! Serve with a fresh, herby carrot salad for dinner or pack up slices for a picnic lunch. Put the fried feta in filo on nice plates, drizzle some honey on top and your Greek feta-dish is … Delia's Feta Cheese, Spinach and Pine Nut Galettes recipe. These crisp, pastry parcels from Olympian Tom Daley are stuffed with mozzarella, fresh pesto and chicken. Crack five eggs into a mixing bowl and crumble in the feta cheese. Heat olive oil in a medium saucepan over medium heat. These little Spinach Ricotta Puff Pastry Parcels make a great snack or appetizer for a party! Spoon shallot mixture into a medium bowl. Season to taste and allow to cool. Step-by-step. They're simple, filling and perfect for two. Nov 17, 2013 - These triangular pasties are based on a Lebanese speciality called fatayer, and use soft bread dough, rather than pastry, to enclose the filling. Use any greens in these easy filo parcels. Simmer for few minutes, stirring gently, until the egg is well mixed. These parcels can be made a couple of hours ahead and reheated. Spinach and Feta Phyllo Pastry Parcels Clementine Buttercup nutmeg, pepper, feta cheese, ground cloves, butter, ricotta cheese and 6 more Chocolate Beggar's Purse - Puff Pastry Parcels … Bake this spinach and feta filo pie recipe for a hearty family meal - packed with veg, crumbly cheese and wrapped in crispy filo pastry. Chicken, mozzarella & pesto filo parcels. Add 2 tablespoons chopped shallots, 2 tablespoons water, and garlic; cover and cook 3 minutes or until moisture evaporates. Spinach and feta pie of any kind tastes amazing, and you’d think it was difficult to make, but really it couldn’t be easier. 20 g Bunch of dill. Method. In a saucepan, thaw the spinach and cook until water has evaporated. Recipe by BBC Food. Spinach and feta pie - Toast the pine nuts in the dry frying pan until they start to colour. Feta Cheese, Spinach and Pine Nut Galettes: Bottom image. Nutrition: For 14 Calories 311kcals Fat 22.3g (10.9g saturated) Protein 12.7g Carbohydrates 13.4g (2.7g sugars) Fibre 2.8g Salt 1.2g Brush lightly with melted butter. 18 ingredients. Mar 13, 2019 - Try our filo parcels recipe filled with spinach, feta and onion. Add the leafy greens and cook until the water from the leaves evaporates, leaving the pan dry. Add the crumbled feta cheese and mix together. 17. Beat the milk and eggs together then stir into the bowl with the pepper and rosemary; lightly mix. Well, in Greece at least, which many would say is the next best thing to heaven! Vigorously stir in 1 beaten egg and gently mix with diced feta cheese and crushed garlic. 4 Garlic cloves. Remove the feta-filo parcels from the pan, place them on paper towels and get the honey. https://eatingideas.com/recipe/recipe-spinach-feta-sundried-tomato-filo-pie Jan 16, 2018 - Chicken, mozzarella & pesto filo parcels BBC Good Food. Remove the pot from the heat and mix in the ricotta, Stir in the toasted pine nuts and mix well. 1 400g tin Tomatoes. Slowly cook and stir onion until tender, about 5 minutes. Place one-quarter of the spinach filling onto the center of the phyllo stack. August 2020. Crumble the feta into the bowl and sprinkle over most of the Parmesan, reserving 2 tablespoons. . Preheat the oven to 200C/fan 180C/gas 6. The Best Phyllo Pastry Parcels Recipes on Yummly | Spinach And Feta Phyllo Pastry Parcels, Spiced Quorn Filo Pastry Parcels, Briouats (moroccan Filo Pastry Parcels) ... Cheesy Spinach Parcels BBC Good Food. 1/2 tsp Chilli flakes, dried. Spanakopita Wild Greens And Feta Filo Parcels Tin Thyme Spanakopita Recipe Pie ... Best Spanakopita Recipe How To Make READ Storage Places 77054. Galettes are very thin discs of flaky pastry which have no sides, the pastry is barely there, yet it gives a light, very crisp background to all kinds of toppings, both savoury and sweet. 1 Onion. Remove from heat. 250 g Chard. Produce. They can be assembled up to 1 day ahead of time, you can chill the prepared unbaked pastries in the fridge and put them in the oven 30 minutes before you want to serve them. Unfold the pastry (or roll out if needed) and cut into 10cm squares. Easy to make but look impressive these vegetarian parcels are made using layers of filo pastry. Add the cheddar cheese, salt, pepper, oregano, lemon zest and a tablespoon of olive oil. Mix in Most of the Parmesan, reserving 2 tablespoons water, and egg white the honey needed... Simmer for few minutes, stirring gently, until the egg is well mixed feta the! 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