This is the recipe for date-nut bread that my grandmother always made around Christmas time. Step 2: Make the batter. Line a 10cm x 21cm (4-inch x 8-inch) loaf tin with non-stick baking paper. Next, whisk together 1 cup milk (any kind) and 1 egg in a separate bowl or cup. Crunchy walnut bread recipe that’s a family favorite. Sift the flour, baking soda, and salt into a medium bowl, set aside. Plan ahead for this easy bread — an overnight or all-day rise gives it terrific flavor. Baking Parchment Paper - Set of 100 Half-Sheets, 1 cup (113g) coarsely chopped pecans or walnuts. . Grease and flour 8x4-inch loaf pan; set aside. Would definitely make it again, maybe even experiment with other fruit purees (or sweet potato) when persimmons are not available. Add nuts, orange peel, and ½ cup sugar. Once cooled (or slightly cooled :)) slice it up, toast it in the toaster and spread with real butter. Cover the bowl with plastic wrap and let the dough rest at room temperature overnight, or for at least 8 hours; it'll become bubbly and rise quite a bit, so use a large bowl. Preheat oven to 350ºF. I selected a hundred-year-old nut bread recipe. Place the dough in the lightly greased pan, smooth side up. Give it a couple minutes and then remove the bread to a cooling rack. In a measuring cup, stir … Cleverly Simple® is a registered trademark of Cleverly Simple, LLC. It’s cold outside so I decided to bake and this bread recipe called for all the ingredients I already have on hand! King Arthur Baking Company, Inc. All rights reserved. Preheat oven to 160°C (325°F). It finally dawned on me to start making it for my own friends and family. Required fields are marked *. Mix together flour, sugar, baking powder, salt and baking soda in a medium mixing bowl. DIRECTIONS. Packed with whole grains, dried fruit, and nuts, King Arthur Unbleached Bread Flour guarantees this loaf will rise nicely and offer satisfying chew. Walnuts sometimes give this bread a faint purple tinge. In a medium bowl combine the egg, milk, and oil. Easy . The Best Dried Fruit And Nut Loaf Recipes on Yummly | Vegetarian Cashew Nut Loaf, Nut Loaf, Festive Fruit And Nut Loaf ... vegan margarine, raw cashews, bread and 5 more. In a large bowl, whisk together 2 1/2 cups all purpose flour, 1 cup granulated sugar, 1 Tablespoon baking powder, and 1/2 teaspoon salt. salt with an electric mixer on medium until stiff peaks form. Set the oven temperature to 450°F, and put the bread into the oven. I hope you enjoyed it toasted with butter like we do. A labor of love worth every effort! Facebook Instagram Pinterest Twitter YouTube LinkedIn. Exceptionally easy to make, delicious and nutritious, this cake makes not just a fantastic snack, but also a perfect addition to the cheese platter. 70 Items ... Gary Rhodes's traditional fruit and nut pudding can be oven baked in an hour for a warming family treat 1 hr . Thanks for the 5 stars! This recipe is a keeper. King Arthur White Whole Wheat Flour - 5 lb. In a large mixing bowl combine flour, remaining 1 cup sugar, baking powder, salt, and baking soda. Whisk the eggs and vanilla together in a liquid measuring cup with a spout, set aside. Stir the walnuts into the batter and spread it into your prepared pan. Place the chia seeds, psyllium husks, quinoa and water in … If you’re a bread person like me, you will love this delicious fruit & nut bread. The batter will be thick! She can beat you like the best of them at Rummikub and Skip-Bo and she bakes up some of the most delicious baked goods you’ll ever taste. Add egg mixture all at once to flour mixture. But the bread is great. Remove the bread from the oven, turn it out onto a rack, and cool completely before slicing. Meredith is a pastor’s wife and stay-at-home mom living in NW Ohio and is the author and photographer of many recipes on Cleverly Simple. Allrecipes has more than 370 trusted fruit bread recipes complete with ratings, reviews and baking tips. Preheat the oven to 350 degrees F. In five minutes, the bread was mixed and in another 50 minutes, I had hot, golden brown walnut bread sitting on my counter ready to be sliced, toasted, buttered and savored. All Rights Reserved. Set aside. Are you ready to make grandma’s crunchy walnut bread with me? Cover and let rise at room temperature for about 2 hours, until it's become puffy. Grandma, thanks for teaching me not only how to appreciate the art of great baking with great recipes, but also how delicious baked goods from our kitchen can be a blessing to others. ). Grandma, thanks to you, we will be enjoying this bread for years to come. If you’ve tried my recipe for No Knead Bread or Whole Wheat No Knead Bread, you’re in for a treat with this No Knead Fruit and Nut Bread. You’ll also need a standard size bread pan, bowl, whisk and measuring cups. Add orange rind and juice, sugar, almond extract, slightly beaten egg, chopped candied fruit and Brazil nuts. Visit Cleverly Simple 's profile on Pinterest. For some thirty years, my grandma baked up hundreds of these scrumptious walnut breads and gave them to any blessed person who stopped by for a visit, helped her with a chore, or well, just lived nearby. Spread with butter. Click here for the recipe. Add the dried fruit, nuts, and zest, and whisk or stir to combine. In a large bowl, whisk together the flour, baking powder, salt, cinnamon, and coconut sugar. When ready to serve, slice and toast. This bread is that good! Bake the bread for 45 to 50 minutes (start the timer when you place the bread into the cold oven). Combine sugar, butter and eggs in bowl. A family favorite , Your email address will not be published. You can also use pre-chopped walnuts here if you prefer. From Alice Medrich's book Pure Dessert. For the best crust, bake in a ceramic bread crock or a covered clay baker. Nut Loaf WayneBruns90990. Store the bread, well wrapped, at room temperature for several days; freeze for longer storage. It was so easy! Stir well to combine. Believe me, grandma is an expert! The inside is slightly soft and sweet with crispy chunks of walnuts throughout. Copyright © She had given me the recipe years ago and alas I rolled up my sleeves up and got to work. But oh, how smart you are grandma! Your email address will not be published. 20 Comments. Then stir your milk and egg mixture into your flour mixture until combined. In my eyes, she is one of the best bakers in the world. She would make several batches at a time and freeze them so she’d be ready. This sound a lot like my mothers recipe so I am going to try it. Grandma’s walnut bread has 7 simple ingredients that you probably have on hand… Flour, egg, sugar, milk, walnuts, salt and baking powder. That’s it! An very traditional and rustic recipe, this old-fashioned German fruit and nut bread is deliciously dense, chewy, moist and flavorful. Walnut recipes. Hi, I’m Lynette. Lightly brush a 9 by 5 by 3-inch loaf pan with butter. These are basically fruit and nuts with a bit of flour and eggs to bind them together. My desire is to help women who feel uninspired weave time honored recipes into their routines to create a sense of simplicity. In a large bowl, whisk together 2 1/2 cups all purpose flour, 1 cup granulated sugar, 1 Tablespoon … You can also freeze the bread for later enjoyment or give it away the next time someone stops for a visit, helps with a chore or well, just lives nearby. By using this site, you are agreeing to the site’s terms of use. This is the kind of wonderful savory quick bread you might have found in the 70s Chunky Fruit and Nut Quick Bread is packed full of healthy fruits and nuts ~ the smell of a couple of slices of this bread in the toaster will get anyone out of bed in a hurry! In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. Using a sharp knife or lame, slash the bread in a crosshatch pattern. Festive Fruit and Nut Loaf Eat Smarter. Preparation. I will definitely bake this again! Coarsely chop shelled walnuts until you have 1 cup. I replaced 1 c. flour with whole wheat flour but otherwise followed the recipe. 2 to 2 1/2 cups of mixed chopped nuts and chopped dried fruit (such as raisins, dates, apricots, apples, cherries, etc. Stir … According to grandma, you always toast the bread after slicing it and you always serve it with butter. I’ve started teaching my five year old daughter how to make it. Add sugar, nuts, raisins and orange … It should rise noticeably, but it's not a real high-riser. Allow to cool for a few minutes and then remove from pan and cool completely. Copyright © 2010 – 2020, Cleverly Simple®. Wash and rinse cranberries. Meanwhile, in a large bowl, whisk together 2 1/2 cups all purpose flour, 1 cup granulated sugar, 1 Tablespoon baking powder, and 1/2 teaspoon salt. It’s so simple, you just dump everything into a bowl, the flours, walnuts, raisins, sugar, salt, and yeast, and add water. Mix the flours, salt, yeast, and water in a large bowl. I had never toasted it, I will try it. Grease an 8x5-inch loaf pan. Leek, goat’s cheese, walnut & lemon tart ... We love a slice of banana bread with crunchy walnuts and sweet dates, warm from the oven. Heat oven to 350°F. Bake for 50 minutes – 1 hour or until an inserted toothpick comes out clean. Most of my recipes come from the treasured recipe box passed down from my great-grandma, grandmother and mother. Bake it for 50 minutes – 1 hour or until an inserted toothpick comes out clean. Preheat your oven to 350 degrees and grease and flour your bread or loaf pan. It kind of tastes like a cookie, so I imagine you could decrease the sugar to 3/4 or 2/3 cup. I just made this bread and I’m letting it cool but it smells so good I’m tempted to cut into it right now! Stir your milk and egg mixture into your flour mixture until combined. Coarsely chop shelled walnuts until you have 1 cup. Packed with whole grains, dried fruit, and nuts, King Arthur Unbleached Bread Flour guarantees this loaf will rise nicely and offer satisfying chew. Two years ago, grandma moved to an assisted living center with full meal service and sadly, could no longer bake her walnut bread. Tag @cleverlysimple on Instagram and hashtag it #cleverlysimple, Filed Under: bread, Breakfast Recipes, Recipes. Remove the lid and continue to bake for another 5 to 15 minutes, until it's deep brown in color, and a digital thermometer inserted into the center registers about 205°F. For the best crust, bake in a ceramic bread crock or a covered clay baker. Place the lid on the pan, and put the bread in the cold oven. Read More 2020 Turn the dough out onto a lightly floured surface, and form it into a log or round loaf to fit your 14" to 15" long lidded stoneware baker; 9" x 12" oval deep casserole dish with cover; or 9" to 10" round lidded baking crock. Learn more. It was simple to make and very tasty — but definitely does need that butter when you eat it! I love you! Any type of nuts could be used in the recipe–but black walnuts would have commonly been used in the early 1900s. Friends, this is not your typical quick bread. Add review or comment I’ve tweaked my recipes a little, used both all-purpose flour and whole wheat flour and incorporated dried fruit and nuts into the mix, using the delicious fruit and nut bread … The outside will be crunchy and will have at least one crack at the top. No content on this site may be reused in any fashion without written permission. It is quite the hearty loaf! Put butter into bowl, pour in boiling water and stir until melted. Thanks and God Bless you and your family, I ended up using pecans, since that’s what I had on hand. In a smaller bowl or cup, whisk together 1 cup milk (any kind) and 1 egg. But you may have to challenge yourself to not eat it all in one day. This is a very old-fashioned, very rustic bread … In a bowl stir together the flour and baking powder. Here is my beloved 95 year old grandma. The Black Walnut Bread was easy to make, and it was a taste treat with the embedded, robust, savory pieces of black walnut. And I want to share them with you. Now make the batter. Today, I’m excited to share a recipe with you that she is known for – her crunchy walnut bread! Stir, then use your hands to bring the sticky dough together, making sure to incorporate all of the flour. If this bothers you, use pecans instead. With only 7 simple ingredients and no mixer required, this recipe couldn’t be easier. Beat at medium speed, scraping bowl often, … STEP 2. Place in large bowl. STEP 1. I can’t even count the number of times we’d pull out of the driveway and get a call from her saying “I forgot to give you your walnut bread!” We’d turn around every time. You will be amazed at how high the bread rises out of the pan. The recipe contains no oil and crunches up in the oven like biscotti. Preheat oven to 350 degrees; grease and flour a standard size bread pan. She loves to adapt recipes to her family’s eclectic tastes and is learning to provide nourishment for any bellies who walk through the door at a moment’s notice. In a mixing bowl beat egg whites and 1/4 tsp. Sift flour, baking powder, and salt together into a mixing bowl. For best results don't use a glass pan. Grease a 9 x 5-inch loaf pan. grated carrot, garlic, onion, salt, chopped nuts, olive oil, broccoli and 8 more. Definitely a family favorite! We enjoy grandma’s walnut bread for breakfast, for a snack or as a side to soups or salads. King Arthur Unbleached Bread Flour - 8 lb. Plan ahead for this easy bread — an overnight or all-day rise gives it terrific flavor. At room temperature for several days ; freeze for longer storage for breakfast, for a few and... Again, maybe even experiment with other fruit purees ( or sweet potato ) when persimmons are available! My eyes, she is one of the pan bake the bread for 45 to 50 –! Old daughter how to make it again, maybe even experiment with other fruit purees ( or sweet )... ) and 1 egg in a crosshatch pattern years to come line a 10cm x 21cm ( 4-inch x )! 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