I’m tempted to call it a “basic” chocolate buttercream, but it’s anything but– it’s incredibly CREAMY, silky, smooth, and rich. Let’s get things started with this delicious chocolate cake recipe. How to use marshmallow buttercream frosting. You can also use it to pipe simple decorations, such as stars, shells, swirls and rosettes. These easy-to-follow recipes for sweet and creamy chocolate frosting are the perfect way to top-off your cakes and other delicious treats! This is my favorite chocolate buttercream recipe. Our recipe should make enough Best Chocolate Buttercream Frosting to cover a 9″ x 13″ sheet cake or a two-layer 8″ cake. cake layers for this cake (one recipe is enough to fill three 6 x 2 in. Just be sure to use a candy thermometer when making the sugar syrup. Step-by-Step . Rewhip before using. First start with making an Italian buttercream. If you are making cupcakes, you should be able to frost 24 cupcakes if you apply the frosting with a knife. Add cocoa and vanilla. Refrigerated in an airtight container, this icing can be stored for 2 weeks. I can’t stress that enough! Gradually add sugar one cup at a time. How To Make This Chocolate Italian Buttercream. omit butter, substitute an additional 1/2 cup of shortening for butter and add 1/2 teaspoon no-color butter flavor. Wilton knows how to do decadent chocolate frosting right! Melts in your mouth and is unbelievable on chocolate cupcakes. Try it with your favorite chocolate cake recipe, or use it to top a batch of pumpkin cupcakes. I have a digital thermometer, but for me my good old Wilton candy thermometer works like a charm. round pans, you can prepare all three, otherwise you can just reuse the same pan to … https://www.food.com/recipe/wilton-buttercream-icing-151854 Whether you’re topping cakes, cookies, cupcakes or brownies, this White Chocolate Buttercream Frosting is a delicious twist on the original. For best results, keep icing bowl in refrigerator when not in use. Stiff consistency In large bowl cream shortening and butter with mixer. Chocolate cake recipe. Soft and fluffy, this buttercream is great for filling layered cakes and frosting cupcakes. How to Make Wilton's Chocolate Buttercream Icing . You’ll need three 6 in. Basic Chocolate Ganache and Truffles. Like a decadent brownie in frosting form. We’ve got ready-to-use buttercream, decorating bags, piping tips and a variety of icing colors to help bring your treats to life. Try it on peppermint cookies or a homemade chocolate cake for a dessert everyone will love! From creating special occasion cakes to decorating cupcakes with your kids, Wilton has the tools, accessories and toppings you need to make each one a sweet work of art. beating well on med speed.Scrape sides amd bottom of bowl often. If you’re planning on using it in the next week or so, buttercream frosting does need to be refrigerated until you need it. pans).. Here we go! ... Easy Chocolate Buttercream Frosting Recipe. 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