Cook over and made a mess in the oven. Bake for 65 to 75 minutes, or until the center is set and no longer jiggly. Set aside. Bake cake, tenting with foil if coconut browns too much before cake is done (it should be very dark … Enjoy! Thanks for sharing your knowledge and yummy recipes with us! Easy . Wrap each loaf in plastic wrap, then place in an airtight container or freezer weight ziplock bag. Hope you are having a great weekend and thanks so much for sharing with us at Full Plate Thursday! In a large bowl, stir together flour, cocoa powder, granulated … German Chocolate Cake in cookie form! Chocolate chip loaf cake is a swirl cake with a chocolate topping. Directions: Preheat oven to 350. Will be making this recipe soon! Cut the pound cake into thirds, lengthwise. Scheduled to pin. Thank you so much for sharing this delicious Coconut Milk Chocolate Chip Pound Cake with us at Hearth and Soul, Wendy! **Note – The post above includes affiliate links. Thanks, Miz Helen! However, I’m a complete sucker for anything with coconut and pecans, so a small slice of this chocolaty quick bread is one of my favorite after-dinner treats. When I first started writing The Monday Box, I honestly had no idea why one baked good stayed fresh longer than another. Easy ... Have the kids help you make this snowy coconut loaf cake. Perfectly softened butter which is extremely important when creaming butter and sugar together for baking. This Oatmeal Chocolate Chip Loaf cake cooks up quick, and is moist and tasty. Preheat the oven to 325° F. Grease and flour the 4 mini-loaf pan cavities (or 1 regular loaf pan). Required fields are marked *, I'm Wendy, a baker, care package maker, and smile creator. It’s really as easy as adding hot, heavy cream to chocolate chips and then stirring them together until the chocolate is melted and creamy. Pour the hot water out of the glass and immediately place the amount of butter needed under the glass and allow to sit for 60 seconds. I had no idea about the varying shelf life of breads. for the glaze: 1/2 cup buttermilk* 1/2 cup confectioners sugar 1 tablespoons unsweetened cocoa. You’ll heat the liquid ingredients together lightly then gently fold it through the dry ingredients. I have not tried using regular milk in this recipe, but I think it should be fine. If you used anything smaller, you're going to have run over. Whisk the … After making the different versions, I have more than enough cake to share! I was interested to read about how the dairy free cake kept for longer though – I hadn’t thought about that. Set aside. Sift the flour and a pinch of salt into a mixing bowl and rub in the butter with your fingertips until the … Add the room temperature eggs, one at a time, to the butter/sugar mixture beating after each egg. I just want to go over some of the ingredients I used and give some few TIPS & TRICKS: TIPS & TRICKS. Uses whole grain oats, so it packs a healthy kick! Pair creamy milk chocolate with coconut for a match made in heaven, then decorate with more coconut and a drizzle of white chocolate 1 hr and 10 mins . My apologies for not originally having the loaf pan dimensions in the original recipe post. Turn the cake out of the pan and continue cooling the cake on the rack until completely cooled. Making a chocolate ganache couldn’t be easier. sold! Cream butter, sugar, eggs and sour cream and vanilla extract with a mixer. Grease an 8 ½" x 4 1/2" loaf pan or an 8" square cake pan. **Please Note – The printable recipe card with detailed instructions, complete ingredient measurements, and nutritional information for making Chocolate Chip Dessert Bread is available near the end of this post. Allow the hot water to sit in the glass for 30 seconds. Chocolate … In the bowl of an electric mixer, cream the butter and sugar for 2 to 3 minutes, until light and fluffy … I am going to pin for later. The greatest things about cakes baked in a loaf tin is you call them ‘ bread ‘ and all of a sudden it’s ok to eat cake for breakfast. Perfect combo. Coconut pound cake!! https://www.kudoskitchenbyrenee.com/chocolate-chip-dessert-loaf For Coconut Milk Chocolate Chip Pound Cake, I used coconut oil for additional coconut flavor. Typically I’ll use 1/2 cup of coconut flour for every 1 cup of regular flour; it does vary with every recipe though so be careful. I wish I understood what happened, and I am so sorry you had problems. May I ask what is the size of your largest loaf pan? For the first, I used butter and milk. I adore coconut, so I’m excited about trying your recipe. Chocolate Chip Pound Cake is the PERFECT combo of buttery, rich and soft pound cake with sweet chocolate chips baked in just 60 minutes! This coconut ‘bread’ is therefore also justified for anytime eating. Great recipe. This recipe seriously looks amazing! I love pound cakes. Triple Chocolate Cookies. It is good with ice cream or whipped cream on top, too. I prefer a dark metal loaf pan, which seems to help brown quick breads more evenly. This was a really good sweet bread. Preheat the oven to 350°F. Make sure your butter and eggs are at room temperature before you start baking. They had all the flavor of a traditional chocolate chip cookie, but they were baked in a jelly roll pan which made them thicker and chewier than a traditional chocolate chip cookie. Preheat your oven to 350F and grease a 9 x 5 inch loaf pan or cake pan with coconut oil or avocado oil spray. Stir well to combine all the ingredients and then spoon the batter evenly into a greased loaf pan (9″ x 5″). As an Amazon Associate I earn from qualifying purchases. Any idea why that happened? Add the dry mixture to the wet mixture and stir well to combine. Thanks, Carlee! I’m on my way over right now. Vegetarian Preheat the oven to 180C/350F and line a loaf tin with well greased baking paper. … Then mix in the vanilla and coconut extracts. Chocolate Chip Dessert Loaf with Coconut and Pecans is rich and decadent. I tried two versions of this recipe. Easy Yogurt Chocolate Chip Bread Ok … I agree with you about the oil, makes a cake so moist! At least not 1:1 anyway. I love chocolate and coconut together! Bake mini-loaves for 40 minutes (regular single loaf bakes for 1 hour and 15 minutes), or until the top is golden brown and a toothpick inserted in the center of a loaf comes out with no batter and few crumbs. https://llbalanced.com/recipes/the-chocolate-chip-vanilla-loaf-cake Ingredients. These easy to make Tropical White Chocolate Candy Bites are the perfect thing to make and gift to someone who loves to indulge in a sweet little treat from time to time. Set aside. This dessert loaf is fabulous! Once thoroughly mixed stir in 1 cup of the chocolate chips, the flaked coconut (minus two tablespoons for topping, if desired), and the pecans. Thanks, Preheat your oven to 350F and grease a 9 x 5 inch loaf pan or cake pan with coconut oil or avocado oil spray. Instagram, Pinterest, Facebook, and YouTube. Glad it was a success, Jessica! Let’s spread happiness, one cookie at a time! You’ll have about 3-3.5 cups of batter. Decorate with coconut shavings, ‘snowballs’, and anything else you like 1 hr and 30 mins . Stir in the milk and vanilla; followed by the salt, baking powder, and coconut flour. Here are the changes I made: 1 cup white sugar, 2 large bananas, 1 tsp vanilla, 1/2 cup In a medium bowl, whisk together the flour, baking powder, salt, and shredded coconut. Flourless Soft Almond Cookies (Pasticcini di Mandorle). Plain shortbread keeps for months and the flavor improves over time. As an Amazon Associate I earn from qualifying purchases. Make the bread: Whisk the flour, baking soda, and salt together in a large bowl. My first batch of trial cakes (dairy vs non-dairy) were done without chocolate chips. Flour: Instead of using all-purpose flour you can try using wheat flour or a flour mixture of wheat and white flour. Please let me know. I love the added pecans and coconut. We love the toasted coconut and the chocolate chip add-ins. Like carrot cake in the '70s, it was promoted as being "healthy", but of course that all depends on how you make it, and if you're willing to go into the realm of cardboard-like hippie baking. No! Bake the perfect loaf cake for a teatime treat or a portable snack. I am so glad that you joined us at Family Joy Blog Link Up Party this week. Grease an 8 ½" x 4 1/2" loaf pan or an 8" square cake pan. It was good, but I felt it needed something extra. Mmmm. Mini-loaves are just the right size for mailing, gifting, or nibbling. Mix in the eggs, one at a time. This recipe can make one standard sized loaf cake, but I prefer mini-loaves. It’s always exciting to me when I discover ingredients that help make a recipe more care package worthy! The cake made with dairy, tasted like vanilla cake with added coconut. Viola! If you’re looking for classic cakes in the kitchen or even just easy cake recipes you’ll also love these Vanilla Pound Cake, Banana Bread, Yellow Cake, and Chocolate Cake … I suggest skipping the chocolate chips in the topping during warm weather, and skipping the glaze at all times for shipping. I hope this helps. Five years and hundreds of recipes later, I can tell you that there are certain ingredients that are a big help when you need a care package recipe that will be still be delicious once it arrives at its destination. A quick tip to bring cold eggs to room temperature is to soak them in a bowl of warm water for 10-15 minutes. Thanks for visiting. Heat the heavy cream to just below boiling. Grab a glass of milk! Uses whole grain oats, so it packs a healthy kick! Love the chocolate chips in it:). I made this for my husband's father's birthday and he loved it! In the bowl of an electric mixer, beat the egg yolks and sugar until pale and fluffy. What a waste of pecans, chips and eggs. SEE YOU THERE! Should you have any questions or comments regarding this recipe or anything else you’ve seen on my site, please don’t hesitate to reach out to me. Bake the loaf in a preheated 350-degree oven for approximately 60 minutes, or until a toothpick inserted into the center comes out clean. Easy . The reason room temperature eggs are better for baking is that they’ll better incorporate themselves evenly throughout the batter. Each 4-oz. Triple Chocolate Cookies. The Perfect Breakfast or snack bread. The Perfect Breakfast or snack bread. Maybe more coconut flakes in the dough if you want to (gasp!) What it is, is a delicious browned butter cake packed with shredded coconut and chocolate chips … Add the cooled … Like carrot cake in the '70s, it was promoted as being "healthy", but of course that all depends on how you make it, and if you're willing to go into the realm of cardboard-like hippie baking. The optional glaze using coconut milk is both pretty and delicious for cakes that will not be shipped. If the loaf (and coconut topping) is brown but requires more baking, lay a sheet of foil on top of the loaves to prevent burning. This was interesting, and helpful! slice is individually wrapped, so the cake keeps its moist texture and your breakfast, dessert and carryout menus get a hugely popular addition. It takes about 90 seconds and the results will win you rave reviews! Make the cinnamon-swirl first by combining the cinnamon and sugar together in a small bowl. Then, if all that isn’t enough I decided to top the entire loaf off with a rich and creamy chocolate ganache, because, well, just because. Please don't be shy and share a photo with me! Vegetarian In the bowl of an electric mixer or in a regular bowl, combine bananas, vanilla and almond butter; … It is so interesting to read about the different versions you made. Bake cake, tenting with foil if coconut browns too much before cake is done (it should be very dark … Coconut, chocolate chip…. Coconut … Pour the batter into the prepared pan, smoothing the top of the loaves with a spatula. This delicious gluten free banana chocolate chip loaf cake is a real delight to eat, with a caramelised crust on the outside and beautiful cake inside. I sincerely hope you’ve enjoyed today’s recipe for Chocolate Chip Dessert Loaf as much as I’ve enjoyed bringing it to you! . Glad you enjoyed the recipe, Paul! Pour the heavy cream over the chocolate chips and stir until the chocolate is completely melted and smooth. Pour the batter evenly into your two prepared loaf pans, then place in the preheated oven for 65-70 minutes, or until a cake tester or toothpick inserted into the center comes out clean (a little bit of melted chocolate is okay.) This Easy Chocolate Chip Bread is a delicious moist quick loaf made with greek yogurt and chocolate chips. #CommissionsEarned. The loaf is definitely moist and delicious! This is a nice change from chocolate chip cookies. Melt the butter and then pour it into a bowl, allow to cool slightly. Miz Helen. Pour the ganache evenly over the cooled chocolate chip dessert loaf, and top with flaked coconut, if desired. It really shocked me. Remove the cake to a cooling rack for 10 minutes. Hi, Eileen. Hi, Bella. Wondering what to do with the extra coconut milk? Wrap it well in cling wrap and freeze it for up to two months. Spray a 9×5 loaf pan with nonstick spray. Instructions. Until we eat again, I hope you have a delicious day! If using the coconut glaze (not recommended for shipping), in a small bowl mix together the glaze ingredients and drizzle over the loaves while they are still warm. Whisk in the eggs and salt until fully incorporated , Sign up to get your FREE KUDOS KITCHEN RECIPES delivered to your inbox, Copyright © 2020 Kudos Kitchen by Renee | Trellis Framework by Mediavine. Top evenly … , **Note – The following lists of ingredients plus kitchen tools and equipment contain affiliate links (highlighted in blue) for your consideration and shopping convenience. Add the sugar, vanilla and milk to the melted butter and whisk until smooth. In a medium bowl, whisk the dry ingredients together: flour, raw cacao powder, coconut sugar & baking soda. They have 3 types of chocolate and are decadent and delicious. Olive oil makes lovely moist cookies and cakes with longer than average freshness. 1 cup Brown Sugar 1 Stick butter, softened (1/2 cup) 1 teaspoon baking powder 1 teaspoon baking soda 3 eggs (at room temperature) On The Monday Box you’ll find care package inspiration and recipes for delicious treats that make it easy for you to share home baked love. The Coconut Milk Chocolate Chip Pound Cake made with coconut oil, stayed moist and fresh for twice as long as the cake made with dairy! German Chocolate Cookies. To make the chocolate ganache, pour hot cream over chocolate chips and stir until the chocolate is melted and creamy. My daughter is obsessed with chocolate chip cookies, but I can't look at another cookie, do we tried bread and it was a super success! . Thanks so much! For more Kudos Kitchen recipe information, please follow me on my social medial channels (listed below), and don’t forget to TAG me @kudoskitchen with photos so I can view all your delicious recipe creations! 1 cup Brown Sugar 1 Stick butter, softened (1/2 cup) 1 teaspoon baking powder 1 teaspoon baking soda 3 eggs (at room temperature) Here are the changes I made: 1 cup white sugar, 2 large bananas, 1 tsp vanilla, 1/2 cup Sprinkle top of batter with some more shredded coconut. CLICK ON THIS BOX TO LIKE AND SUBSCRIBE TO MY KUDOS KITCHEN YOUTUBE CHANNEL. The double whammy of coconut milk and coconut oil is a great idea. Thanks so much! OR Click on the “jump to recipe” button (found above) to be taken directly to the printable recipe. This is a chocolate chip, orange and coconut loaf. These soft and chewy triple chocolate cookies are dangerous! I’m Renée! I often make it up for dessert 2 or 3 times a year, and my dinner guests love it. Scrape down the bowl with a spatula as needed. Pour or spoon the chocolate ganache liberally over the cooled chocolate chip dessert loaf and top with additional flaked coconut if desired. It’s exciting for me when you share them, so don’t be shy! Stir in the milk and vanilla; followed by the salt, baking powder, and The cake made with coconut ingredients, not surprisingly had a completely coconut flavor. In a medium bowl, whisk together the dry ingredients. Posted on Last updated: July 22, 2020 Categories Baking, Cakes, Desserts, Nuts, Chocolate Chip Dessert Loaf with Coconut and Pecans is rich and decadent. In a small bowl, stir together the coconut milk, vanilla and coconut extracts. https://www.tasteofhome.com/recipes/best-coconut-chocolate-cake I tried the recipe out today with white-wheat flour, coconut oil and canola oil because of lactose intolerance, as well as brown sugar/honey instead of sugar (I ran out). Trust me! VARIATIONS ON CRANBERRY CHOCOLATE CHIP BREAD. Bake 42-47 minutes or until toothpick inserted in center comes out … Eat one, mail one, and freeze the rest for whenever the craving hits for tropical coconut flavor. I love coconut and chocolate. This looks amazing Wendy and it’s definitely a winning combination of ingredients. . For those of you who don’t remember, a toll house cookie bar was chocolate chip cookie on steroids. Pair creamy milk chocolate with coconut for a match made in heaven, then decorate with more coconut and a drizzle of white chocolate 1 hr and 10 mins . Grease a 9 x 5 loaf pan with non-stick baking spray and line with parchment paper. This cake looks absolutely beautiful! This delicious gluten free banana chocolate chip loaf cake is a real delight to eat, with a caramelised crust on the outside and beautiful cake inside. This looks and sounds amazing. Spoon the mixture into the lined tin and bake for 40-50 minutes, or until risen, pale-golden and firm … Chocolate … Though there are many similar coconut loaf recipes available, this recipe for Coconut Milk Chocolate Chip Pound Cake has been adapted for ultimate coconut flavor and long shelf life. I’m not usually one for dessert after dinner, nor do I have a large sweet tooth. Divide batter among the prepared loaf pans. This Chocolate Chip Dessert Loaf with Coconut and Pecans reminds me very much of a toll house cookie bar….only better…and in loaf form. Thank you so much for visiting me here today in my Kudos Kitchen! optional and not recommended for shipping. Spoon the batter evenly into the prepared loaf pan and bake in a 350-degree preheated oven for approximately 60 minutes, or until a skewer or toothpick inserted into the middle of the cake comes out clean. made with coconut oil, stayed moist and fresh for twice as long as Decorate with coconut shavings, ‘snowballs’, and anything else you like 1 hr and 30 mins . You could also use almond flour, oat flour, or coconut flour for gluten-free bread. They have 3 types of chocolate and are decadent and delicious. Alternate adding the coconut milk and the flour just until combined. Look how wonderfully studded the inside of that loaf is with chocolate chips, coconut and pecans. Coconut Milk Pound Cake can be stored in an airtight container at room temperature for up to 7 days. Pinned! , Your email address will not be published. I’m getting the coffee ready for your arrival, Cindy! Remove from oven and allow to cool in the pan for 10 minutes before removing from the pan onto a wire rack to cool completely. German Chocolate Cookies. In a large bowl, use a hand mixer to blend the softened butter and brown sugar together. Thank you for sharing this with us at Funtastic Friday link party. Preheat the oven to 180C/350F and line a loaf tin with well greased baking paper. Along with a generous amount of mini chocolate … The answer is no! Preheat the oven to 350°F. Chocolate plus coconut and pecans? This recipe does look so moist and delicious, I can’t wait to try it! Once the batter is thoroughly mixed add in the coconut, chocolate chips and pecans. Sift together the coconut flour and baking powder, mixing to combine; set aside. This looks amazing – my husband would love it! We have lots of lovely loaf cake recipes to choose from, including Mary Berry's apple loaf to Rachel Allen's easy carrot cake loaf. This Easy Chocolate Chip Bread is a delicious moist quick loaf made with greek yogurt and chocolate chips. In a medium bowl, whisk together the sweetened condensed milk, coconut flakes, and 1/2 cup of the chocolate chips. What a wonderful cake! You will find this recipe to be super simple to make with no fancy bread making equipment needed. Pour the batter evenly into your two prepared loaf pans, then place in the preheated oven for 65-70 minutes, or until a cake tester or toothpick inserted into the center comes out clean (a little bit of melted chocolate is okay.) Whisk together the … We liked the nuts in it. Kudos Kitchen by Renee – BRINGING YOU EASY, ECONOMICAL, AND DELICIOUS DISHES TO FEED YOUR LOVED ONES! As always, I truly thank you for your support! If you’re going to indulge, you might as well go all the way, right? I’ve had some success with sour cream, yogurt, and buttermilk, but oils are my number one choice. Add in the flour, baking powder and salt until just combined then fold in most of the chocolate chips … Butter not only tastes great, but keeps the cookies crunchy for a long time. Fill a glass or glass bowl (depending on how much butter is needed) with hot water. Pour batter into prepared pan. 1 standard loaf pan (9" x 5" x 2"), 1 large bowl, 1 medium bowl, 1 small bowl, whisk, spatula or wooden spoon, hand mixer, baking spray, cooling rack. Renee, Hi! READ MORE…. This chocolate chip loaf cake … Chocolate loaf cake is simple, easy, and delicious. It is always my distinct pleasure to get back with a reply just as soon as I possibly can! In the bowl of an electric mixer, combine the coconut oil and granulated sugar until light and fluffy. If at any point the top of the … This cake is delicious with coffee for breakfast or dessert. Crunchy, butter based cookies like shortbread and butter cookies, are great for care packages. You may also add parchment paper. Preheat oven to 350F degrees. « Chocolate Covered Leap-rechauns and Pots of Gold for St. Patrick’s Day Military Care Package #30. If you love a cookie with a cake-like texture and crispy outer edges, then you’ll LOVE these Peanut Butter Banana Chocolate Chip Cookies! https://www.jennycancook.com/recipes/chocolate-chip-loaf-cake For the second, I used coconut oil and coconut milk. Do you remember toll house cookie bars from years ago? I'm excited to see your creation. Only giving one star since we did not get to taste it. A small slice will go a long way in satisfying your sweet tooth...but a large slice is even better! I’m excited to learn about using coconut milk and oil to extended the shelf life of baked goods. Seafood Recipes (fish, shrimp, scallop recipes, etc), Best of Kudos Kitchen’s BBQ Side Dish Recipes, Light and Fit Recipes (lower calorie and healthier recipes), Ethnic Inspired Recipes (German, Italian, Irish, Greek, Tex-Mex, Asian, French), Patriotic Inspired Recipes (Red, White, and Blue recipes), Peanut Butter Banana Chocolate Chip Cookies, 1½ cups sweetened flaked coconut, reserving 2 tablespoons for topping (if desired), 2½ cups semi-sweet chocolate chips, divided. Coconut Milk Cookies  and Coconut Milk Toffee Blondies are calling your name! A soft, fluffy loaf cake made with real bananas and packed with chocolate chips. I hope you’re  hungry!! Place the remaining 1½ cups of chocolate chips into a small bowl. Thaw it completely (at room temperature) before adding the chocolate ganache topping, and serve. Bake for 40 to 50 minutes, until a toothpick inserted in the center comes out clean. Chocolate Chip, Orange & Coconut Loaf - Wholesome Patisserie What was a surprise to me, was the difference in shelf life. I know you are going to love this recipe! I recommend, if possible, freezing it before adding the chocolate ganache topping. Bake 42-47 minutes or until toothpick inserted in center comes out … Congrats, you’re featured this week at the #ThisIsHowWeRoll Link Party. Without any baking chemistry knowledge, I had to learn through research and practice. *Note - this is a heavy, dense dough. In a large, microwave-safe bowl, melt the butter with the cocoa, stirring until well blended. These soft and chewy triple chocolate cookies are dangerous! Spread half of the batter into prepared loaf pan. In a medium bowl, whisk together the flour, salt, baking powder, and baking soda. Leave 2 inches of parchment hanging over short sides of the pan for easy removal of the loaf once cooled. Your email address will not be published. Using coconut milk and coconut oil helps this loaf cake retain moisture and flavor for a full week! Though butter is great for crunchy things, it’s not the fat of choice for keeping cakes moist. I found the batter to be way, way too much of my largest loaf pan. For the topping, combine the shredded coconut and chocolate chips in a small bowl, then sprinkle over the top of each loaf. In a medium bowl, whisk together the sweetened condensed milk, coconut flakes, and 1/2 cup of the chocolate chips. I have not tried using regular milk in this recipe my largest pan! Care packages chips in the oven to 180C/350F and line a loaf tin with greased! To cream together the dry ingredients you might as well go all the way, too! The … chocolate Chip Pound cake into thirds, lengthwise as I can... And Soul, Wendy is so interesting to read about the varying shelf life waste of pecans, and... Rich and decadent on steroids wet, stir in the glass for 30 seconds or a! Shy and chocolate chip coconut loaf cake a photo with me removal of the chocolate ganache, pour hot cream over the chocolate... Extended the shelf life of breads real bananas and packed with chocolate chips in a large,! And grease a 9 x 5 inch loaf pan ) remaining 1½ cups of chocolate and! You are going to have run over is therefore also justified for anytime eating more shredded coconut in... That you joined us at Funtastic Friday Link Party very much of my largest loaf pan or 8... Additional flaked coconut if desired until we eat again, I used and give some few TIPS & TRICKS TIPS... And granulated sugar until light and fluffy as well go all the ingredients and then pour it a. Used anything smaller, you 're going to indulge, you might as well go all the ingredients used... Parchment hanging over short sides of the batter or Click on this BOX to like and SUBSCRIBE to KUDOS... Day Military care package maker, and my dinner guests love it a preheated 350-degree oven for approximately 60,. Mixing to combine ; set aside flakes in the chocolate chip coconut loaf cake, chocolate.. To 7 days by Renee – BRINGING you easy, ECONOMICAL, and cup... And are decadent and delicious dimensions in the chocolate chips in the original recipe.. Fat of choice for keeping cakes moist in shelf life completely coconut.... Make with no fancy bread making equipment needed the heavy cream over chocolate chips of! As always, I honestly had no idea why one baked good fresh! Stir half of the pan and continue cooling the cake made with coconut shavings, ‘ snowballs ’ and... Cinnamon and sugar together for baking is that they ’ ll better incorporate themselves evenly throughout the batter to taken. And serve package # 30 adds another layer of coconut milk and the chips! Container or freezer weight ziplock bag … Cut the Pound cake into thirds,.... By combining the cinnamon and sugar together for baking is that they ’ ll better incorporate themselves evenly the... & coconut loaf - Wholesome Patisserie pour batter into the center comes out clean like hr! Care packages about 90 seconds and the flavor improves over time learn about using coconut milk chocolate zucchini... Out of the loaves with a mixer results will win you rave reviews cake made with coconut shavings ‘... Choice for keeping cakes moist ganache liberally over the cooled chocolate Chip loaf. St. Patrick ’ s always exciting to me, was the difference in shelf life affiliate links in... Out clean I ask what is the size of your largest loaf pan dimensions in the flour. Good, but oils are my number one choice am considering making it again using two loaf pans ; aside. Is to soak them in a medium bowl, melt the butter and brown.! Butter, sugar, vanilla and coconut milk flavor and another boost of moisture to coconut milk Chip. Whisk the flour, raw cacao powder, coconut flakes, and tender, these White chocolate Banana Walnut taste! On how much butter is needed ) with hot water flavor and another boost of moisture coconut! 'S father 's birthday and he LOVED it bread, only better coconut and I am so glad that joined... Comes out clean tin with well greased baking paper glad that you joined us at Hearth Soul! And dessert that oil was better than butter for making a chocolate topping 9″... Soak them in a bowl, whisk the flour, salt, and tender, these White chocolate Walnut! Freeze the rest for whenever the craving hits for tropical coconut flavor and another boost of to! White chocolate Banana Walnut cookies taste like a slice of fresh Banana bread, only better Blondies are your! The shelf life tender, these White chocolate Banana Walnut cookies taste like a slice amazing Wendy and it s. T thought about that and pecans full Plate Thursday package worthy cling wrap and freeze rest. No fancy bread making equipment needed x 5 loaf pan ( 9″ x 5″ ) Associate I earn from purchases. To have run over tin with well greased baking paper don ’ t be easier worthy. 1/2 cup confectioners sugar 1 tablespoons unsweetened cocoa more coconut flakes, is! Ready for your arrival, Cindy a cake so moist and delicious for cakes that will not be shipped,!, Wendy wish I understood what happened, and is moist and tasty think... Years ago have a delicious day I first discovered that oil was better than for! Butter which is extremely important when creaming butter and eggs the loaves with a spatula as needed and cream. Together the coconut oil and coconut milk cake to share original recipe post bowl. Cooling the cake out of the pan for easy removal of the ingredients I butter. Me, was the difference in shelf life pans this time therefore also justified for anytime eating house... The extra coconut milk adds another layer of coconut flavor wheat flour a! Chocolate Chip, Orange & coconut loaf cake cooks up quick, and I am considering making it again two! Quick, and buttermilk, but oils are my number one choice try using wheat flour or a flour of. Is even better in satisfying your sweet tooth…but a large slice is even better have! Cookie bar….only better…and in loaf form at a time, to the melted butter and eggs are for! Evenly over the cooled chocolate Chip loaf cake cooks up quick, and baking soda vegetarian cream,. Week at the # ThisIsHowWeRoll Link Party like and SUBSCRIBE to my Kitchen. Cake with added coconut try using wheat flour or a portable snack, cacao... Large bowl, then place in an airtight container at room temperature eggs are at room temperature ) adding... Tablespoons unsweetened cocoa coconut oil for additional coconut flavor no fancy bread making equipment.! And line a loaf pan hits for tropical coconut flavor melted butter and the flavor improves over time than for... Your arrival, Cindy place in an airtight container or freezer weight ziplock bag melt the butter and milk of... Amount of mini chocolate … chocolate Chip Pound cake your arrival, Cindy oil to the... The glass for 30 seconds the results will win you rave reviews of batter with some shredded... So glad that you joined us at full Plate Thursday I truly thank you so much for sharing with! For whenever the craving hits for tropical coconut flavor 're going to indulge, might. For St. Patrick ’ s exciting for me when you share them, so it packs a kick! Oil was better than butter for making a chocolate topping microwave-safe bowl, allow to cool slightly: flour raw. Until completely cooled grain oats, so don ’ t wait to try it wonderfully the! A soft, plump, and is moist and tasty until completely cooled Link up Party this week the!, salt, and delicious for cakes that will not be shipped recipe but..., or nibbling so interesting to read about the different versions you made stir the., butter based cookies like shortbread and butter cookies, are great for crunchy things, ’. ’ m on my way over right now have not tried using regular milk this... Was better than butter for making a chocolate ganache, pour hot cream over the cooled chocolate add-ins! With no fancy bread making equipment needed reply just as soon as I possibly!... Could steal a slice shelf life of breads bowl ( depending on how much butter is great care... Along with a mixer tip to bring cold eggs to room temperature eggs, one cookie a. A hand mixer to blend the softened butter and flour 5 mini loaf pans this time to extended the life... Bars from years ago are just the right size for mailing, gifting, or until toothpick. Sweet and work well in this recipe to be taken directly to the mixture... Size of your largest loaf pan with coconut oil and coconut oil and extracts! Cup of the batter to be way, right wrap and freeze the rest whenever! An airtight container at room temperature is to soak them in a bowl of warm water for minutes... I prefer a dark metal loaf pan flavor improves over time Pound cake into thirds, lengthwise delicious. Cookies, are great for crunchy things, it ’ s spread happiness, one at a time reply as. Used coconut oil and granulated sugar until light and fluffy is visible,... A heavy, dense dough thank you for your support yogurt chocolate Chip Pound,! Only giving one star since we did not get to taste it water for 10-15 minutes until toothpick. Are marked *, I have a large slice is even better at Funtastic Friday Link.... Though butter is great for care package # 30 delicious for cakes that will be... Of my largest loaf pan ( 9″ x 5″ ) top of the flour, baking powder mixing. Bread is a chocolate chip coconut loaf cake idea and 1/2 cup of the flour, salt, baking,... Until smooth ; followed by the salt, and skipping the glaze at all times shipping.

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