Just made this soup and it is absolutely amazing! I sauteed my onions in a pat of butter and added heavy whipping cream at the end just to make it a little more creamy. This is how I do it: Place a small ramekin in a large bowl. Add the red pepper, rosemary, thyme, pepper, cayenne and remaining corn and broth; cook and stir for 10 minutes or until the corn is tender. 1 teaspoon dried thyme Dairy-Free Corn Potato Chowder is made with fresh corn, potatoes, and veggies. This chowder can easily be Vegetarian by excluding the bacon! I can’t eat bell peppers at all and immediately thought of using carrots instead. Sorry :(. That’s right, tasty and hearty chowder without using dairy! 1/2 cup? Log In Sign Up. How to Make Corn Chowder: Once the corn stock is made, the steps for making corn chowder are simple. Sautee veggies (onion, celery, and carrot) in the bacon grease until softened. It comes together really quick w/ minimal dirty dishes in prep work. On the soups what is considered a serving size. I love that the ingredients are so simple and clean. My husband added some ham and he loved it as well (and he is hard to please with healthier recipes! Directions. I use frozen corn for convenience but fresh or canned corn works also. This old-fashioned authentic Cape Cod ... New England Clam Chowder is a hearty dish for ... down through generations without a nod to modern preferences ... chunks of white fish or lobster can be added ... be the main ingredient! A perfect recipe to make for an easy dinner. The bouillon is optional but I highly recommend it. This is the best soup ever! Cook the bacon pieces in a large skillet over medium heat until the fat has rendered, and the bacon … Freshly ground black pepper, to taste I also can’t eat potatoes. It had a weird taste and the texture was off...perhaps I did something wrong in the cooking process, though. Instructions. I hope you enjoy it just as much. First of all, super easy to make. Like you alluded to, my biggest gripes with soups are the heavy cream added. Tips for how to make Creamy Potato Corn Chowder. However, next time, I will leave that out because I’m sure it would still be great without it. I’ll have to try it next time. Pour 1 cup of milk in and whisk until it starts … This old-fashioned authentic Cape Cod ... New England Clam Chowder is a hearty dish for ... down through generations without a nod to modern preferences ... chunks of white fish or lobster can be added ... be the main ingredient! My son said he would’ve liked it a little thicker and with some meat in it (I think he might just want some Shepherd’s Pie), but he still said that it was good. If you don’t have corn on the cob, no problem, use frozen or canned corn. Not good at all. https://damndelicious.net/2018/02/17/instant-pot-potato-corn-chowder Add 2 cups broth; bring to a boil. Totally un-Super-Bowl-related, but totally delicious. Alternatively, you can transfer half of the soup to a blender or food processor and blend until smooth, then add the blended soup back to the other half of the soup for a thick, chowder-like texture. I don't care for corn but my husband wanted some corn chowder and I can't stand to buy the store bought so I searched out a healthy simple corn chowder recipe and came upon this one. Yukon gold potatoes also pack a whopping dose of vitamin C in each serving, which can help boost iron absorption and skin health. 1 pound frozen organic corn kernels Wash and chop your veggies, including potatoes, onion, and celery. Sautee bacon in a dutch oven until crisps and renders fat. Add 4 cups corn; cook and stir until corn is softened, about 5 minutes. Place corn on the … Cook on high for 3 hours, or until potatoes are tender. Place a large pot or dutch oven over medium-high heat with a heavy tablespoon of olive oil. A creamy, dairy-free chowder that tastes totally decadent without the need for cream! Thanks so much! The easy recipe calls only for white corn kernels, chicken stock, half and half, garlic, carrot, onion and flour. You’re going to love this potato corn chowder! Ingredients. Next, the taste test. Remove all but 2 tablespoons bacon fat. New to Chowhound? Melt the coconut oil in a large pot over medium heat and saute the onion and pepper until tender, about 8 minutes. So, I asked him if I could make corn chowder, instead. Oh, there’s bacon involved too. Required fields are marked *, Notify me of follow-up comments via e-mail. This chowder is excellent. The sauce is combined with convenient frozen hash browns and super-sweet frozen corn then simmered until everything is tender. Delicious and easy. This recipe is good, but the second time I made it I added 1 cup of diced potatoes and 1/4 cup of semi-dry white wine after the blending to the pot for the last 10-15 minutes of cooking time, until the potatoes and corn are tender. If using fresh corn, cut off the cob before adding to the soup. Yesterday I did and tested it on my neighbors , one that doesn't usually like corn chowder as it's to sweet, but this was a hit all the way. I really want to try this however my husband is on dialysis and is on a low potassium and phosphorus diet which means no potatoes or cashews. Today I'm bringing you seafood chowder. Go ahead and have seconds or thirds of this guilt-free, satisfying chowder. The onslaught of summer corn practically demands a pot of sweet corn chowder, right? Last updated Nov 17, 2020. I chopped my potatoes into tiny cubes, because that’s how I like it, so it took a few minutes longer. 2 to 3 teaspoons sea salt Sub it sweet potatoes. Simmer on medium heat until potatoes have softened, about 30 minutes or so. This soup looks marvelous! It adds a lot of extra flavor to this simple corn chowder… With ingredients like these, I don’t have to worry about counting calories lol. Did not like the seasoning and it needs milk or cream", My husband eats anything, and after 3 bites he pushed his bowl away and wouldn't eat anymore. Season with salt and pepper and stir to combine. Cover the pot and bring to a boil; then lower the heat and simmer for 10 to 12 minutes, or till the potatoes are tender. Carrot Ginger Dressing (Japanese Dressing), Best Broccoli Slaw (with Honey Mustard Dressing), Pumpkin Smoothie (tastes like Pumpkin Pie! I use 1 package Simply Potatoes Traditional mashed potatoes For a Seafood Chowder add: 1 lb medium shrimp, Bay Scallops or a combination of both. Sauté the chopped onion and celery in melted butter in a large stew pot for 3 to 4 minutes. Next, stir in broth, corn, thyme, basil, and onion powder. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More Highly recommended! Corn: Frozen, fresh, or canned corn will work in this soup. I used 2 cups of chicken stock for half of the liquid because I wanted to use it up. Cut the corn off the cob. You have great recipes & great taste!! Think alfredo sauce without the guilt. Austin had asked me to make some “New England Clam Chowder” for a Super Bowl-themed Patriots post last week, but the truth is, I don’t love the idea of working with clams. SLOW COOKER DIRECTIONS: Cook bacon in skillet. 1 cup? This was not a favorite at my house--not even for me. Easy and good! Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. Serves 4 to 6, 1 tablespoon coconut oil pun intended! This recipe has been a favorite of mine for quite a few years now. This soup is hard to resist, and can be enjoyed all year long! For a twist, add just a few ounces of smoked salmon and have an incredible British Columbia-inspired smoked salmon corn chowder. —Nancy Johnson, Connersville, Indiana, Simple Corn Chowder Recipe photo by Taste of Home. This chowder is amazing. Season with salt, pepper and chicken bouillon. No potatoes or fillers, thick and creamy with the perfect flavor. No forks or spoons required, just easy-to-pick-up … It’s filling, warm, hearty and delicious. Leftovers can be stored in the fridge for up to 5 days. I love your soups! For the last 2 cups of corn I used a package of Birdseye Steamfresh Southwestern Corn, which has onion, red and green peppers in it. Add all ingredients (except half and half and chives) to a 6 qt or larger slow cooker. Hooray! Chopped chives, for garnish. 1 yellow onion, chopped Dairy-Free Corn Potato Chowder is made with fresh corn, potatoes, and veggies. Add onion to bacon fat. As soon as the weather dips below 75 degrees (what, that’s cold in Florida! In a blender, process soup in batches until smooth; return all to the pan. Comfort Corn Chowder has it all—sweet corn, satisfying potatoes and mouth watering bacon—all in one easy to make soup! Hubbie was sweet and picked up the ingredients on his way home and the test was moving right along… Coat a large saucepan with cooking spray. Add onion; cook and stir over medium heat for 4 minutes or until tender. Watch the video tutorial above and you will be a pro in no time. I’m not 100% against dairy or anything, just don’t love the calories and think to myself for the same amount of calories, I could have eaten a [fill in the blank]. (I used an immersion blender, worked great). This soup is hard to resist, and can be enjoyed all year long! 5. Stir in the chicken broth, potatoes, and frozen corn. Corn Chowder without Potatoes Recipes 451,420 Recipes. Bring the water to a boil, then cover and reduce the heat, simmering until the potatoes are fork-tender, about 25 to 30 minutes. This was absolutely delicious, Megan! Tips for how to make Creamy Potato Corn Chowder. Dump in the broth and potatoes. I love it because it is a healthier version of corn chowder, without all the potatoes & dairy. Sub it sweet potatoes. A couple of my friends tried it with me & we all loved it! This site uses Akismet to reduce spam. Dairy-free Corn Chowder (Vegan) I will be making it again and again! Place the potatoes, corn, garlic, thyme and stock into the slow cooker. Reader Feedback: What’s your favorite soup? I added BBQ at the end for a little tang, and it boosted the flavor profile x100! I did modify a bit. Add the shredded carrots and corn. Then when the soup as done i cut another filet into chunks and added it to the soup, cooked qa bit, adjusted seasoning and voila, a complete meal. Thank you for the vegan recipe! Season with additional salt (I used 3 teaspoons in total) and black pepper to taste, then serve warm with chopped chives, if you like. I gave up (or DEEPLY minimized) my dairy intake about 6 months ago and I LOVE corn chowder. i eat a lot of soup living in cold but beautiful Scotland – favourite has to be squash coconut and cayenne soup – creamy with a bit of a kick! Add 2 cups of the chowder to a blender, and process until creamy then add back to the pot. Perhaps arrowroot starch? I’d try 2 tablespoons mixed with 1/4 cup of water first, then stir that “slurry” into the soup at the end. Once all the steam has been released, remove the lid and stir. I will definitely make more. Definitely my kind of recipe. I used drained canned corn and reduced the chicken broth to one 14 oz can (about 2 cups), and omitted the rosemary and tyme. 4 cups water It was delicious and allowed me to have some scrumptious Corn Chowder again!!!! I added a quarter cup of cashews to mine to make it even more creamier! Roasted fresh corn and potato chowder is hard to beat on a chilly day! Instructions. Used that instead of the ‘water’ in the recipe. Crockpot Corn Chowder is an easy, gluten-free and DELICIOUS soup! I also added a teaspoon of chicken soup base to get the flavor without the added liquid. The chowder is best when only some of it is blended (not completely purée and chucks of potatoes and corn remain intact. I added mushrooms (sliced them and cooked with the onions,) two tablespoons of chopped green chiles, a teaspoon of minced garlic, a small amount of paprika, celery salt, lemon pepper, fines herbs, a 14 oz. Excellent chowder, healthy & super easy to make. Watch the video tutorial above and you will be a pro in no time. Then, add the vegetables, the … Add 4 cups corn; cook and stir until corn is softened, about 5 minutes. I added mushrooms (sliced them and cooked with the onions,) two tablespoons of chopped green chiles, a teaspoon of minced garlic, a small amount of paprika, celery salt, lemon pepper, fines herbs, a 14 oz. Do you have a suggestion for a bell pepper substitute that would compliment this recipe? Add the flour and whisk until mixed through the butter. It sounds neat! I also look forward to seeing your Mulligatawny Soup recipe. It’s filling, warm, hearty and delicious. The onslaught of summer corn practically demands a pot of sweet corn chowder, right? I used unsalted canned corn, feel free to use frozen corn or fresh corn kernels as a substitution ingredient. Think alfredo sauce without the guilt. Go ahead and have seconds or thirds of this guilt-free, satisfying chowder. Can’t have chowder without bacon! CORN – Celery and onion add flavor to the base… and corn, well, it makes this chowder amazing! I make this often and add shredded chicken for my husband & son – we all love it! If using frozen corn, there is no need to defrost. I like that it doesn’t have any milk but was creamy from the potatoes. Reduce heat; cover and simmer for 10 minutes or until corn is tender. I’m really excited about this corn chowder. Get a free 7-Day Kick Start when you sign up for my email newsletter, Your email address will not be published. Cook, stirring occasionally, until softened, about 5 minutes. Add in the water, potatoes, corn, thyme, and 2 teaspoons of salt. My husband suggested I add a little kick of jalapenos for the next time. When pureed with an immersion blender, this soup becomes nice and thick, just like the corn chowder I remember, without the need for dairy! I made it tonight and it turned out awesome. I also used parsley instead of chives, but it still had a good flavor. I like potatoes in my chowder & I love the idea to use them as thee thickner. This soup is so delicious, Austin has requested it for dinner twice in the last week– we both can’t get enough! Can’t have chowder without bacon! Place a large pot or dutch oven over medium-high heat with a heavy tablespoon of olive oil. Mini-victory… as long as it tastes good… Yes No No Preference. I have been wanting to try this for a long time. Thanks Detoxinista! For a thicker chowder add some instant mashed potatoes, a little at a time, until desired consistency is reached. You’re recipes are so wonderful. package of frozen corn and a can each of creamed corn and cream of chicken soup. If using fresh corn, cut off the cob before adding to the soup. Oh, there’s bacon involved too. Cool slightly. Potatoes: Red potatoes are best for potato chowder, but peeled russet potatoes will work in a bind. Are you looking for a quick and easy recipe? Please read my disclosure and privacy policy. Stir well, cover and cook on LOW for 7-8 hours. Add 2 cups broth; bring to a boil. A very easy recipe for a creamy chowder using left over, frozen or pre-made mashed potatoes. This is so comforting and delicious yet nice and simple. Cook onions for a couple of minutes. I made it with fresh corn and it's gratifying to know all the ingredients going into our food are the best quality we can get. My first try: Blah! Stir in the fresh basil if using. Best Chicken Corn Chowder Recipe without Potatoes or Flour: The soup is thickened without using a thickening agent such as flour or starch. Is there anything else I can use as a thickener? I used fresh corn cut off the cob and a mix of yummy peppers from a CSA, but otherwise followed the recipe exactly. It adds a lot of extra flavor to this simple corn chowder… The favors are so good together. 1 pound Yukon gold potatoes, cut into 1-inch chunks You are going … The bouillon is optional but I highly recommend it. No changes necessary”… and I agree! Read the Corn & Chicken Chowder with or without Potatoes discussion from the Chowhound Home Cooking, Chicken food community. ( onion, celery, and canned ones sound… unappealing if using frozen corn of for... Next time wanting to try it next time & i love that the ingredients are so simple clean! Filet and veggies taste test tang, and finished with chives or light lunch with my immersion. 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