—Taste of Home Test KitchenGet RecipeTaste of HomeChipotle Chicken Soup with Cornmeal DumplingsI combined two of my favorite recipes and came up with this filling soup that has a Tex-Mex flair. It also contains organic onion, celery and leeks. If you buy something through our links, we may earn an affiliate commission. We tested eight brands—everything from organics to classics to Aldi-exclusives—to find the best canned chicken soup. This Chicken Noodle Soup is so easy! 6. “It is a classic and popular soup, but the sodium content brings down the rating,” Tills said. Another low-sodium option is Pacific Foods Organic Chicken Noodle Soup. Though if you want chicken noodle soup and are short on time, we recommend this 30-minute recipe. Sit down to a Mexican classic full of cubed pork, sliced sausage, hominy and more. The soup also has a good amount of protein, Tills said, and quality organic ingredients, like white meat chicken, egg noodles, carrots and celery. HOW TO MAKE CHICKEN NOODLE SOUP. —Michelle Beal, Powell, TennesseeGet RecipeTaste of HomeTurkey and Dumpling SoupTo show some love at a family gathering, I fill a stockpot with this rich turkey soup brimming with veggies, potatoes and dumplings. Progresso Traditional Chicken Noodle Soup. The Health Benefits of Chicken Noodle Soup. “Canned soup is very convenient, relatively inexpensive, and, of course, it’s delicious, which is an important factor,” Frost said. This recipe starts with a classic base: Carrots and Celery. Chicken, vegetable & noodle soup 1 rating 5.0 out of 5 star rating A hearty egg noodle broth with roast chicken, stir-fry vegetables, spring onions and chilli. “And that is good, but it doesn’t really matter if you’re just going to be hungry again in an hour.”. The various ingredients in traditional homemade chicken noodle soup also offer various health-promoting properties on their own. —Charlotte Welch, Utica, New YorkGet RecipeTaste of HomeWintertime Braised Beef StewThis easy beef stew is incredibly rich. —Melody Johnson, DePere, WisconsinGet RecipeTaste of HomeGreat Northern Bean StewThis thick and hearty stew with great northern beans is sure to chase the winter chills away. It's especially comforting on a cold fall or winter day! Another found that hot chicken soup may alleviate sinus congestion. (Quantity is what cost it the top spot.). —Jaclynn Robinson, Shingletown, CaliforniaGet RecipeTaste of HomeSkinny Turkey-Vegetable SoupThe blend of flavors and colors in this hearty soup will bring everyone at the table back for more. It has been a favorite of my husband's ever since and is requested whenever the guys are hanging out. As long as it has chicken and noodles in a soup base, it could very well be considered chicken noodle soup. Campbell’s® Condensed Healthy Request® Chicken Noodle Soup warms your soul with a heart-healthy, low-fat blend of quality chicken broth, enriched egg noodles and tender chicken meat. Even though this contains some dairy, this soup freezes quite well! Fresh veggies and rosemary lend fantastic flavor the whole family will love. You can even make your own homemade bread bowls with the recipe on my blog, Yammie's Noshery. “It is a classic and popular soup, but the sodium content brings down the rating,” Tills said. —Marta Smith, Claremont, PennsylvaniaGet RecipeTaste of HomeWhite Bean Soup with Rosemary & ParmesanThis hearty soup is a nice change of pace from boring old chicken noodle. Add the onion, celery, and carrots, sautéing for 2-3 minutes. Progresso Light Chicken Noodle Soup. I hate buying a whole pouch of celery just to use a few stalks, but the soup wouldn’t be complete without it. Chicken Noodle Soup Recipe. Health Valley Organic Soup No Salt Added Chicken Noodle Nutrition: 1 cup, 80 calories, 2.5 g fat, 0 g saturated fat, 135 mg sodium, 12 g carbs, 3 g fiber, 1 g sugar, 5 g protein You only need a few steps to transform simple ingredients into a creamy one-pot-wonder in about 30 minutes. Here's the delicious result! —Billy Hensley, Mount Carmel, TennesseeGet RecipeTaste of HomeBlack Bean-Tomato ChiliMy daughter Kayla saw a black bean chili while watching a cooking show and called me about it because it looked so good. Made with a homestyle, heart-healthy blend of seasoned chicken broth, enriched egg noodles and tender chicken meat; Packaged in a non-BPA-lined, 10.5 Ounce. “If half the can, which equals one serving, is not enough, adding more water will add volume, as well as dilute excess sodium.”. “It’s better nutritionally than the traditional Campbell’s classic,” Tills said. M'm! An easy recipe for Instant Pot Chicken Noodle Soup, perfect for cold winter days!This delicious chicken soup is quick and easy to make in your pressure cooker. —Judy Batson, Tampa, FloridaGet RecipeTaste of HomeMexican Leek SoupThis soup is so satisfying. “Nutrition information is based on serving size, and most cans include about two servings,” he said. —Kalyn Gensic, Ardmore, OklahomaGet RecipeCreamy Cauliflower Pakora Soupy husband and I often crave pakoras, deep-fried fritters from India. Since it's even better a day or two later, you may want to make a double batch. Furthermore, it is a form of lean meat and can offer weight management benefits as … Making the Best Healthy Crock Pot Chicken Noodle Soup. Serving size is another factor to consider, said Luis Gonzalez, a Chicago-based registered dietitian. This soup isn’t classic chicken noodle soup. https://www.jesselanewellness.com/recipes/healthy-chicken-noodle-soup Campbell’s Well Yes! Allow to simmer for 10-15 minutes or until the chicken is just cooked through. The chicken noodle soup from Whole Foods’ store brand, 365 Everyday Value, “is an excellent source of protein, vitamins and minerals, especially vitamin A,” Gonzalez said. Research has found that chicken soup does have some real medicinal benefits, such as symptom relief for upper-respiratory illnesses. Heat the olive oil in the same pot over medium-high heat. Serve with crusty bread or rolls. We messed with our own recipe until we got this easy winner. The extra flavor gives a deliciously unique twist to an otherwise ordinary soup.—Mary Shivers, Ada, OklahomaGet RecipeTaste of HomeSalmon Sweet Potato SoupI created this recipe as a healthier alternative to whitefish chowder, which is a favorite in the area where I grew up. Making the Best Healthy Crock Pot Chicken Noodle Soup. Classic chicken noodle soup gets a healthy upgrade with low-sodium chicken broth, whole-wheat egg noodles and tons of vegetables. Well Yes! Saute for 2-3 … Step by Step Instructions. This recipe starts with a classic base: Carrots and Celery. The sodium content is still on the high side, however, with more than 23% of your daily value per serving. For dinner, my husband adds lots of hot sauce! —Geraldine Hennessey, Glendale, New YorkGet RecipeCream of Chicken SoupAfter tasting a similar soup in a restaurant, I went home and cooked up my own version. Finish it with more milk if you like your soup a bit thinner. Whenever I decide to make it, it reminds me of her, taking me back to days of my childhood. —Mildred Sherrer, Fort Worth, TexasGet RecipeTaste of HomeCreamy Chicken Gnocchi SoupI tasted a similar soup at Olive Garden and wanted to try and make it myself. Well Yes! In a large pot or Dutch oven over medium high heat, heat 1 tablespoon oil. Campbell's, Progresso, Healthy Choice ... let's break down the good and the bad. Chicken broth, cooked white chicken meat (which the brand says is antibiotic-free), carrots, egg noodles and celery are the first few ingredients listed. Add the chicken and brown … We like knowing that Campbell’s is a good option if we’re ever in need of lunch at the office, a quick dinner or an easy sick day pick-me-up. Half a can has 30% of the daily value. A good-quality chicken noodle soup is nourishing because of the bone broth, vegetables, and protein-rich meat. —Jennifer Fisher, Austin, TexasGet RecipeTaste of HomeSalmon Dill SoupThis is the best soup I have ever made, according to my husband, who loves salmon so much that he could eat it every day. Stir well, cooking for an additional minute until the garlic is fragrant. But there are some chicken noodle soup cans that are worse for you than others. Add … For me, it’s a must-have for cold evenings, days at home with the sniffles and nights when you need a meal that feels like a big hug. Step 2 – Next, add the chicken broth and bay leaves. For a change of pace, try substituting ham or turkey for the chicken. Since chicken noodle soup is broth-based, most canned products are already low in fat. Frost called it “a cool bonus ingredient.”, Serving size: 1 cup (1.75 servings per can). You can have this soup for breakfast, lunch or snack. For example, a serving of a well-known canned chicken noodle soup has 940 mg of sodium, and while that’s already high, the amount skyrockets to … Add the … To start, melt the ghee in a large pot. Add the onions, celery and carrots to the … Add garlic, ginger, onion, carrots, celery, thyme and bay leaf. To make preparation even easier, I like to start it the night before, and then all I have to do is turn on the slow cooker in the morning. Testers really enjoyed this soup for its flavorful broth, which gave us good hints of garlic, onion and parsley We also enjoyed the veggies and chicken in this soup, but wished it had more. —Lisa Speer, Palm Beach, FloridaGet RecipeTaste of HomeProvencal Ham & Bean SoupThere is nothing quite like the wonderful feeling of when you open the door and smell this delicious stew bubbling away in the slow cooker. Independently selected by our editors herbs to pair with chicken and one the!: every product is independently selected by our healthy chicken noodle soup can love this soup that... Sit down to a simmer Utica, New YorkGet RecipeTaste of HomeSouthwest-Style Wedding SoupI turned leftover ground chicken meatballs. Can serve with cornbread instead of chicken, white beans and egg noodles made quinoa! Some questionable ingredients SoupMy family and friends love this soup isn ’ t classic chicken noodle soup “! 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