There is no tart, fruity topping or sweet mix-in that doesn’t feel right at home in the sugary, eggy mix, and this Greek twist on the traditional treat is no … butter, melted, For the decoration: Hi, my name is Marc. twitter 4-5 EL Butter, geschmolzen, Für die Dekoration: Das Mehl dazugeben und gut unterrühren. Cheesecake. There's no better combination than creamy cheesecake, filo, rosewater and pistachios! working with filo pastry can be a bit tricky. Bake for 6 minutes; let cool. Brush the remaining 2-4 pieces of filo dough with butter and place them in a crumpled fashion on the top middle of the cheesecake. Do not over mix. Chop the nuts for the filling and place on a baking sheet lined with baking parchment. 3 tbsp. My only issue was how am I going to do this, make baklava and bake a cheesecake in it. 4. Add the ground cinnamon, honey, and 2 tablespoons melted (and cooled) butter and mix until well combined. Die Teigblätter jedes Mal ein wenig drehen, damit überall Teig über den Rand hinausragt. The result is a decadent dessert, intensely flavored and totally irresistible! You may choose to reserve some of the syrup to add on top before serving. To decorate the cheesecake add some chopped chocolate and nuts on top. Zimt, Honig und geschmolzene und abgekühlte Butter (2 EL) dazugeben und alles gut vermischen. Bake 30 to 35 minutes or until lightly browned. Sprinkle over cream cheese. This post may contain affiliate links. Pistachio and Pecan shortbread crust, a creamy honey cheesecake filling, topped with a baklava layer, soaked in honey syrup. Original recipe from our partners at PILLSBURY. 100g Zucker Add honey. Eine 20cm (8 inches) Springform mit Aluminiumfolie einschlagen und in eine Fettpfanne mit hohem Rand setzen. Die gehackten und gerösteten Nüsse (ein paar für die Dekoration zurückbehalten) in eine Schüssel geben. Preheat the oven to 325 degrees. Home cooked Meals for every occasion. Baklava cheesecake never fails to put a smile on everyone’s face. Discover (and save!) 500g cream cheese, at room temperature; ¾ cup caster sugar; Zest of 1 lemon; 2 tsp vanilla extract; 3 eggs; 250g Greek yoghurt Add the chopped and toasted nuts (keep some for decorations) to a bowl. I am a wine and cheese lover, recipe creator, shopping enthusiast and self-appointed foodie. I said jiggly and not wet and liquidy! some of my blogger colleagues also created recipes with these new chocolate flavors – take a look: Andrea von “Zimtkeks & Apfeltarte” used the “Buenos Días” chocolate and made a good looking Mango-Skyr-Cheesecake and Jasmin from “Küchendeern” created a recipe for a White Chocolate Tart with Mango & Passion Fruit. Brush your filo dough sheets with the butter and place them in the springform tin – rotate the sheets each time you add one on top of the other, so the filo is overlapping the sides of the tin on all sides slightly. Keep the oven running. For the crust: In a medium bowl, combine the cracker crumbs and sugar. Just like a regular cheesecake, you can freeze baklava cheesecake for up to four months. 1/2 cup (100g) sugar Crack oven door and leave the cheesecake in the oven for about 20 minutes. The lemony nuttiness in this dessert will fully develop if you let it sit in the refrigerator overnight, so go ahead and make it in advance. The edges of the cheesecake will start browning and coming away from the side and the center will still be a little jiggly - note. This delicious little Baklava Cheesecake is basically a reincarnation of the “Marhaba” chocolate – or is it the other way around?! With all the flavors of cinnamon, honey and walnuts, it’s a fun way to mix together two delicious desserts into one! Brush over dough. Probably why everyone else just uses filo and butter without the syrup, but I was determined to have my syrup! Required fields are marked *, Rate this recipe 2. Turn off the oven and leave the cheesecake inside for another 30 minutes, then take out and let cool down completely. Baklava Cheesecake Ingredients Cheesecake filling: 2, 8 oz packages cream cheese, softened 2/3 cup sugar 2 Tbsp flour 3 eggs 2/3 cup Greek yogurt 2 Tbsp honey 1 … Combine walnuts, remaining ½ cup sugar and cinnamon in a small bowl. etwas Ritter Sport Marhaba Joghurt Honig Nuss, gehackt Make sure you cover them with a damp clean kitchen towel while working on the cake. If you like it less sweet, just leave out the honey in the cheesecake filling – there is still some in the nut filling and probably enough for most people ;), For the cheesecake filling: ein paar gehackte Nüsse Pour half of the remaining cheesecake filling on top, then add the remaining nut mixture on top and finish with the remaining cheesecake filling – try to cover the nuts completely. A delicious dessert that lets you forget everything and sends you (at least in your imagination) to foreign countries… the only thing you can do right now since actual traveling is almost impossible. 4-5 tbsp. honey 3 Eier (M) Baklava Cheesecake. 5. Then the whole pan is drenched with syrup, which caramelizes as it bakes and holds the layers together. Für die Käsekuchenfüllung den Frischkäse mit dem Joghurt, Zucker und Honig in eine große Schüssel geben und auf niedrigster Stufe verrühren. ★☆ Jan 23, 2015 - Bluehost - Top rated web hosting provider - Free 1 click installs For blogs, shopping carts, and more. Unroll a can of crescent roll dough and stretch and lightly press to cover the bottom of a baking pan. Once you take it out of the oven let it sit for about 15 to 20 minutes then put it in the fridge for a minimum of 5 hours, but best overnight. If you ever made “real” Baklava, you probably noticed that there is a lot of melted butter involved. Cheesecake meets honey, nuts and chocolate – wrapped in thin and crunchy filo dough sheets. Die Eier und den Vanille Extrakt zugeben und unterrühren – rührt hier wirklich langsam, es soll so wenig Luft wie möglich in die Füllung eingearbeitet werden. 3. Drizzle with honey if you like (optional). It’s delicious served cold, or at room temperature. Ritter Sport just recently released three new chocolate flavors/varieties – all of them kind of aiming for the wanderlust we all experience right now. Tara cooks up a sweet treat in the Dubai desert: a Baklava cheesecake! Set in fridge for 4 hours or up to overnight to completely chill. 400g Frischkäse Do not remove cheesecake from the oven - turn off the oven and prop the oven door open (about 5 inches or so) and let the oven cool down completely (about 40 minutes). Die Butter für die Füllung und den Boden in der Mikrowelle schmelzen und wieder etwas abkühlen lassen. … The filling should be firm but still a bit jiggly in the center if you tap the tin. Probably also just a coincidence ;), “Hula Hula” Kokoswaffel*, “Buenos Días” Weiße Mango Maracuja* and “Marhaba” Joghurt Honig Nuss* – these are the new flavors and the last one actually made it into this cheesecake – I guess you knew that already ;). The opinions and text are all mine. About that cheesecake…. Sharing of this recipe is both encouraged and appreciated. Content and photographs are copyright protected. You just can’t rush certain steps or it will make a mess. With all the flavors of cinnamon, honey and walnuts, it’s a fun way to mix together two delicious desserts into one! By clicking the “ unsubscribe ” link at the bottom of a 9-inch springform.. Smile on everyone ’ s simplified with Pillsbury™ crescent roll dough sheets 20, 2012 this. 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