But read on for a few shortcuts I am sharing with you guys to get around that boring waiting game. 2 cups of flour 2 tablespoons of cinnamon 1 tablespoon baking powder 1 tablespoon baking soda 3 bananas2 eggs 1 cup sugar ¼ cup melted butter, Your email address will not be published. Days later, I am still hearing about how much everyone at work loved this banana bread! Pour into prepared pan. Hi Sandy!! PREPARE CINNAMON-SUGAR TOPPING: In a small bowl, mix together the white sugar, brown sugar and cinnamon. If the crust is fresh when you freeze it, you’ll want to take it out of the freezer a day in advance to let it get stale. Beat each egg in completely before adding the next egg. But this banana bread ain’t yo mama’s banana bread recipe though… because I added an amazing cinnamon-brown sugar crust to the top. I think a cinnamon sugar crust on any bread would be amazing….I think I might have put a similar crust on some pumpkin bread too hehehe. Well! Mix until you have a homogenous composition. Post was not sent - check your email addresses! Lets talk bananas. And glad we are both on Team Cake hehehehe XOXO . Do you like banana bread?? Center … Put those over ripe bananas in a freezer safe ziplock bag and freeze them. The store I shop at does not carry the one you mentioned. Add the milk to the butter-sugar mixture, mixing until combined. © Last Gear Publishing & Mobiventura Limited. Don't make the mistake of cutting into your banana bread only to discover it's uncooked in the center. Just when I though banana bread couldn’t get any better, you went and added a cinnamon sugar crust. Remove the cling wrap from the loaf and place the banana bread on a paper plate to absorb the moisture or back in the ziplock bag. If the banana slices are layered between divided filling, it helps to keep them from early browning and it doesn't tend to affect the texture of the crust either, like placing slices directly on the crust does. Put the bag in your pantry, or dark area in your kitchen, at room temperature. a cinnamon sugar crust?! Mixture … Depending on the size of your bananas, this should lessen the ripening time by a couple of days. (You do this like … Remove the weights and parchment (carefully!) Probably not but I did this a few weeks ago and the cinnamon crust makes this recipe a bit different. Yum! When you want to dive into that frozen loaf of banana bread, remove the loaf from the freezer. We recommend saving your bread crusts in a zipper storage bag in your freezer until the next time you plan to make bread pudding. But that’s ok, because we are gonna mash them anyways! Can we talk truth for a sec? Oh, you don’t need two loaves? Most of the parts to this recipe are homemade, from the simple syrup to the topping and pudding. Banana Bread. IN-STORE: THURSDAY TO SUNDAY 6AM - 12 NOON WHOLESALE: 7 days a week, excluding annual closures +61 7 3162 2468; … They are perfect for a simple dessert which you can make for visitors, your kids, or, even better, for yourself, when you are in dire need of a treat! I always go for the edge pieces. April 22, 2020 April 22, 2020 Geo The Leo. Just take your bananas out of the freezer a few hours before you are ready to make your banana bread. Your email address will not be published. It's filled with blueberries and topped with cinnamon sugar! Yes! Mixing slowly, add in your flour, baking powder, baking soda and salt until just combined. Of course. Thank you so much for sharing. The crust had this crisp quality to it, like on a crusty baguette. Because when I want banana bread, I want it nooooooooow (said in my Veruca Salt voice). sign me up, right now. Once the crust is cooled, place some banana slices in the crust in an even layer. If top begins to brown too quickly, decrease heat slightly. I haven’t done that before, so google that to find out the oven temperature and how long to “bake” them for. Lets take a vote! Crush the bananas and mix them in the flour. Once defrosted completely, you can put the banana bread back in an airtight container to maintain freshness. That cinnamon sugar crust is EVERYTHING!!! This looks AMAZING! Banana Bread Ingredients. Pour remaining half of banana bread mixture into the pan and top with the remaining half of the cinnamon mixture. Preheat oven to 350-degrees. Set aside. Add the banana flour to the composition and mix everything together. Line two 9x5-inch loaf pans with parchment paper and spray with baking spray. Want your bananas to ripen quicker? Add the melted butter at the end and mix some more. I've been making this for years and it's the BEST! Trouvez les Bread Crust images et les photos d’actualités parfaites sur Getty Images. 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