Add pasta to the pot of boiling water and cook until al dente, about 12-14 minutes. In a medium saucepan, heat oil over medium heat, add the flour and whisk until smooth. Vegan One Pot Creamy Mushroom Pasta This one-pot mushroom pasta is a long-time reader favorite. If your pasta has been sitting for a while, you may want to splash it with some hot water before adding it to the sauce. Silken tofu takes on the flavor of whatever you add to it, so there’s LOTS of room to get creative…which we will always encourage in this house. Creamy Broccoli Pasta is a pantry friendly recipe featuring a non-dairy cream sauce tossed with pasta and tender broccoli for a quick and easy vegan main dish ready in 30 minutes! Cheers! This easy recipe features a roux made with oil and flour creating a wonderful creamy bechamel sauce that’s perfect tossed with pasta and steamed broccoli. Instant Pot: 1 head of broccoli… I’m betting you know at least one if not several dozen. We’re @theplantpowercouple with the “the”. Vegan Roasted Red Pepper Pasta; Creamy Mushroom and Asparagus Pasta (GF) Roasted Broccoli Pasta Salad with Hemp Pesto; We hope you love this recipe! If you give it a try, let us know by … #healthyrecipes #veganrecipes #plantbased Find this Pin and more on yumby Christy Allen. 2 ½ cups plain, unsweetened cashew milk (or your favorite plant milk) Add broccoli to the water (with the pasta) … Your creamy pasta recipe is fantastic !!! White Sauce. 2 cloves garlic, peeled and minced. Notes The only substitution suggestion I can offer for cashews is raw macadamia nuts or pine nuts. Creamy Broccoli Pasta. Slowly add in the almond milk and continue to whisk until smooth. It’s the perfect … It has been updated with new photos and helpful tips in March 2020. Yield: 1 1/2 C. A creamy broccoli sauce that is delicious poured or mixed in to pasta, or veggie noodles! And suddenly, my vegan life was FILLED with creamy comforting pasta dishes once again. Definitely comforting and satisfying! Cook the broccoli either in a bit of water … Simple, mindful and highly delicious eating! SHOP     SUBSCRIBE   |   RECIPE INDEX, © 2019 THE SIMPLE VEGANISTA | A VEGAN FOOD BLOG. Store: Leftovers can be kept in the refrigerator for up to 4 – 5 days, in a covered container. Cover and steam for 6-8 minutes until fork tender. Silken tofu rocked my vegan world, and it can do the same for yours. Using the pot you cooked the pasta in, toss together the pasta, broccoli and sauce. Ready in 25 minutes, super versatile, and sooooo tasty! https://www.plantpowercouple.com/recipes/creamy-vegan-broccoli-pasta/, Life-Changing Chicken(less) Bouillon Powder, Homemade French Fried Onions in the Air Fryer, 8 oz dry pasta of choice (use GF pasta to make this dish GF), 1 large head broccoli, cut into small florets + stems removed, 1/2 cup vegetable broth (or mix 1/2 cup warm water with 1/2 Tbsp. Slowly whisk in cashew butter, nutritional yeast, garlic powder, salt and black pepper. Sauté until onion is translucent and … Pantry Pasta With Vegan Cream Sauce Many vegan cream sauces rely on blended nuts or steamed cauliflower, but this sauce is made of beans and pasta … My family , vegan and non vegan , delighted in the flavors. A white sauce with the broccoli and a red sauce with the pasta to make a very satisfying main dish. Turn heat to medium low and cook another 8 minutes until sauce thickens, stirring frequently. Here are a few of my favorite options: There’s something wonderful about creamy pasta dishes, especially when they’re dairy-free and vegan. Then, I met a new friend – silken tofu. Just rinse and fry in a pan no spray or oil till all water is removed! In a large pan, sauté the first three ingredients in the oil or spray for 3 minutes or until shallots begin to turn translucent. Set aside. Add the milk of choice, 3/4 tsp salt, and the uncooked pasta. Not thick enough? This vegetarian combo is a real nutrition powerhouse. DIRECTIONS. Remove from heat and add optional nutritional yeast.   It’s so much fun when you do that! In a large bowl, combine the pasta, broccoli, zucchini, tomatoes, spring onions and basil. With a decadent sauce, vegan grounds, and broccoli, it’s a pasta dish that both vegans and non-vegans will love! We make vegan recipes that defy preconceived notions of plant-based food. Bring to a boil over medium heat. You'll LOVE serving this as an easy, quick weeknight dinner. In a blender or food processor, blend cashews and 1/2 cup water until smooth. I love the taste of the roasted cherry tomatoes caramelized full of flavor. LEMON CHICKPEA ORZO SOUP (VEGAN AVGOLEMONO). This creamy vegan pasta is coated in a luscious sauce that's entirely dairy-free! If you like you can cook your broccoli with the pasta. Made by House of Foods! Next, the broccoli: Preheat your oven to 400F and line a baking sheet with parchment paper. I was that person who was afraid to let go of dairy. The shells are perfect for capturing all the sauce, and will have you craving leftovers! Reheat: Warm leftovers on the stove over low heat, adding a splash of milk for moisture. Make the lemon basil cashew cream sauce: Add all listed ingredients to a high-speed blender. Get ready to have your socks knocked right off your feet with this easy creamy vegan broccoli pasta – made from silken tofu, NOT cashews! This simple vegan pasta dish will be ready in under 30 minutes, making it ideal for when you’re craving something comforting and quick! 40 Comments Categories: 1 Hour or Less, 10 Ingredients Or Less, 30 Minutes or Less, Budget Friendly, Easy Vegan Dinner Recipes, Entree, Fall, Freezer Friendly, Gluten-Free, Heart Healthy, Kid Friendly, Low-Fat, Nightshade-Free, Noodles + Pastas, Pantry Staple Recipes, Quick + Easy Vegan Recipes, Quick + Easy Vegan Weeknight Dinners, Refined Sugar Free, Savory, Soy-Free, Spring, Summer, Tree Nut-Free, Vegan Comfort Food, Vegan Recipes, WFPB, Winter, Hi, and welcome to The Simple Veganista where you'll find healthy, affordable, EASY VEGAN RECIPES everyone will love! Stir until well incorporated and taste for flavor adding more salt or garlic/onion powder as needed. Cream sauce: In a medium saucepan, heat oil over medium heat, add the flour and whisk until smooth. Not to mention – creamy salad dressings, a spicy queso sauce, and even these homemade vegan mozzarella balls! Thanks this looks delicious and I would love to make it without the tofu if possible! It's a tangy blend of white beans, lemon juice & nutritional yeast. Plus, it has a good nutritional profile so adding it will benefit you. Learn more about TSV →, ABOUT     Makes great leftovers and weekly meal prep idea. CONTACT     Step 1: Prepare the Pasta. :). Types of Vegan Mac and Cheese Broccoli is at it’s best when it turns its brightest green. Pour the dressing on top of the pasta and veggies and toss. Your email address will not be published. While the pasta is cooking, sauté the broccoli along with the garlic and red pepper flakes in a splash of olive oil over medium heat. One Pot Creamy Vegan Tuscan Kale Pasta This recipe is a delicious weeknight meal option for the entire family. Creamy Pasta with Broccoli & Mushrooms (vegan & gluten-free) This Creamy Pasta with Broccoli & Mushrooms is the ultimate easy-to-make dinner. It's creamy, delicious, and easy to throw together in just 15 minutes making it perfect for a quick and easy vegan dinner. Turn heat to medium low and cook another 8 minutes until sauce thickens, stirring frequently. In a large bowl, toss the broccoli florets with the oil and spices. And hey, maybe you’re not yet vegan and dairy is what’s holding you back from making the leap. FOLLOW TSV on Facebook, Instagram, Pinterest or RSS for more updates and inspiration! In a blender or food processor, add cooked broccoli and garlic, coconut milk, white wine vinegar, nutritional yeast, olive oil, salt, and … Be sure to season with salt, it really brings out the flavor in the cream sauce! This delicious Vegan Mac and Cheese with Broccoli is seriously creamy and super satisfying. I'm going to show you how to make this healthy vegan pasta dish, step-by-step! Add in garlic powder, onion powder and salt to taste. It’s the perfect recipe for a quick weeknight dinner for the family and also makes for a seriously impressive date night in. Simply decide on the type of pasta you want to use (penne, fettuccine and angel hair pasta all work well) and prepare it according to the package directions. 1 tsp cracked black pepper. Add the broccoli, carrot, celery, onion, and garlic. In a blender or food processor, combine the … Feel free to play around with the spices, however! Blend until smooth. Cook your pasta according to package and set aside. Add a little red pepper flakes for a bit of heat. Taste and add a bit more salt, pepper or cream if … This Vegan Creamy Alfredo Broccoli Pasta is super simple to whip up in less than 30 minutes from start to finish. Blend until smooth and creamy. Serve the creamy truffle pasta hot with the remaining roasted broccoli rabe on top with chili flakes and vegan “parm” if you like. Immediately pour this into the sauce pan and whisk the entire mixture until no clumps remain. This recipe is based on the cream sauce from my Easy Spicy Mac n Cheese and is easy, healthy and flavorful! Strain the broccoli and set aside to cool for a few minutes. Get ready to have your socks knocked right off your feet with this easy creamy vegan broccoli pasta – made from silken tofu, NOT cashews! Season to taste with more salt and pepper as … Mix together: Using the pot you cooked the pasta in, toss together the pasta, broccoli and sauce. Broccoli is at it’s best when it turns its brightest green. 9 oz. Reserve 1 cup of the starchy pasta water. You can rate the recipe and leave a comment below or tag us in your splenderific photos on Instagram. When using nutritional yeast in cooked meals, to maximize its nutritional benefits its best to add later on in the cooking process. They were all within reach once more. We are rather confident you’ll fall head over heels for it as easily as we did. Drain the pasta and set aside. The nutritional yeast is optional and will add a cheesy flavor if used. Just be sure you’ve added enough water to the pot. For a little heat, try adding a dash or two of red pepper flakes. Packed with bold, savory flavors, this recipe is the perfect vegan and dairy-free option that is made with creamy from cashews, and filled with a nice velvety texture from the kale and tomatoes. Total Time: 15 minutes. Divide the broccoli into small florets. It’s a perfect bowl of deliciousness and I think you’ll enjoy it time and time again. If you like you can cook your broccoli with the pasta. It's delicious, healthy, economical and so easy to throw together in 20 minutes. If reheating, simply add a tad more non-dairy milk and heat over low until warm and creamy again. Roast at 400F for 13-15 minutes. Add the remaining ingredients and stir to combine. We let ours cook for about 5 minutes. Flavor being the key word here. Place the cubed butternut squash and broccoli on a baking sheet. Hope you enjoy it! In this recipe, a creamy roux is made with flour and oil, and simmered with non-dairy milk until creamy, then tossed with pasta and broccoli creating a delicious vegan pasta dish perfect for lunch, dinner or weekly meal prep. If sauce doesn’t thicken enough add a teaspoon or so of flour and continue to cook over medium low heat until thickened. Vegan, gluten-free and taking just over 30 … 2 Tbsp nutritional yeast*. And we can't wait to share ALL our kitchen secrets with you! Continue to cook for another 1 ½ minutes. Serve with fresh cracked pepper. This easy, vegan pasta dish is so creamy and comforting. Leave a comment and rate it below. Toss to combine, adding a … Cook your pasta according to the directions on the package. How many people do you know who are afraid to go vegan because they “could never live without dairy”? Simple, mindful and highly delicious eating, this creamy vegan broccoli pasta is a perfect comfort food! Stir in half of the broccoli and add the other half as garnish on the top of the pasta dish. Drizzle them with olive oil, sea salt, and pepper and roast them for 30 minutes until they are tender. Vegan broccoli pasta with breadcrumbs This simple vegan broccoli pasta recipe can be prepared in a jiffy and is a winning combination of amazing and vibrant flavors. Turn heat to medium high. Serve with fresh cracked pepper. 1 tsp pink salt. 1/2 tsp ground nutmeg. How To Make Vegan Broccoli Alfredo with Creamy Cauliflower Sauce . Casseroles are one of my favorite types of recipes whether it is to cook, serve or eat. If sauce is too thick add a tad more milk. You can sub cashews for the silken tofu but will need to add some water as well. For a little heat, try adding a dash or two of red pepper flakes. Pour the lemon basil cashew cream sauce over top. The dish I present to you today is a super easy creamy vegan broccoli pasta dish using this magical ingredient. And that’s it, the best creamy broccoli pasta made with minimal ingredients and ready in 30 minutes. If you try this broccoli pasta recipe or have a question, please let me know! Pasta Broccoli Vegan butter Sweet onion Garlic Chickpea flour Dairy free milk Vegan parmesan cheese Chickpeas Salt and pepper Italian seasoning Smoked paprika Creamy Broccoli Pasta has a little extra oomph in the comfort food department because it has two layers of different sauces included in the casserole. It’s dairy-free, low-fat and will be loved by all types of eaters! Cook for 5-10 minutes until the broccoli is tender. Creamy Broccoli Pasta is a pantry friendly recipe featuring a non-dairy cream sauce made with a roux, and tossed with pasta and tender broccoli for a quick and easy vegan main dish ready in 30 minutes! In a small bowl or glass, mix the milk and your tapioca starch with a fork. To keep longer, store in the freezer for up to 2 months. I was afraid I would never again taste the decadent comfort from a big bowl of mac and cheese after a long day or a rich creamy alfredo sauce so amazing, you can’t help but eat it with a spoon! Creamy Vegan Broccoli Soup. Finish the creamy vegan pasta: Once the veggies are ready, add the drained pasta & broccoli to the skillet. Add more tapioca starch (1 tsp at a time, whisking and waiting in between each addition). Steam broccoli using your preferred method. In any case, I hear you. Reduce heat to a slow simmer, stirring occasionally. Add the cooked broccoli along with the sauce and the reserved pasta water to the pot with the pasta … Your email address will not be published. It’s the perfect main or side dish for those busy weeknights. One Pot Creamy Broccoli Pasta, serves 2-3. In a medium saucepan, heat vegan butter or olive oil over medium heat. To do this I would suggest adding the broccoli to the cooking pasta 3 minutes before pasta is done. I love to hear what you think, or any changes you make. Add contents of the blender to a medium sauce pan. To do this I would suggest adding the broccoli to the cooking pasta 3 minutes before pasta is done. 7 Tbsp gluten free all purpose flour, I use ‘Bob’s Red Mill Gluten Free 1:1 Baking Flour’. I can't have soy! Hi, Brenda! Keywords: broccoli pasta, creamy broccoli pasta recipe, Tag @thesimpleveganista on Instagram and hashtag it #thesimpleveganista. Updated: Creamy Broccoli Pasta was originally published in August 2015. If you try this creamy vegan broccoli pasta, let us know! Creamy Broccoli Pasta Sauce (Vegan-friendly) Prep Time: 5 minutes. Stir until well incorporated and taste for flavor adding more salt or garlic/onion powder as needed. Cook Time: 10 minutes. 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