Place spoonfuls of lemon pie filling all over the batter. I left out the brown sugar and replaced with more granulated sugar. Copyright © The Kitchen Magpie®. Lemon poppyseed cake. Privacy Policy. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more. Boil for one minute, stirring constantly. This lemon pudding cake came about while I was fresh off the success of my homemade Pistachio Pudding cake. For filling, in a small saucepan, combine the sugar, flour, egg, water and lemon juice. Cook and stir for 1 minute or until thickened. Just saying. That’s right, lemon pudding. Fill cake with lemon curd. As soon as this mixture starts to boil remove it from heat and set aside to cool. To make the lemon cake, first whisk together the dry ingredients in a large bowl. sugar, powdered sugar, water, lemon pudding, cake, cold milk and 1 more. Mix in the lemon zest. Lemon Cream Cheese Bundt Cake with Lemon Glaze. And our church absolutely loves it as well❤️? Thank you. Step 1. Too much oil with the butter and also too much raising agent it my thought. Frost with Lemon Buttercream Icing when the cake has completely cooled and sprinkle lemon zest over the icing if wanted. You want to cover all sections of the cake mix or you will have dry patches. Prepare and bake cake mix as directed on pkg. Enter your email below to get our recipes sent to your inbox when a new one is published! Amazing homemade lemon pudding cake. Learn how you can help here. A lemon sponge cake dotted with tender pink pieces of rhubarb and topped with decadent cream frosting 1 hr . I've never met a cocktail that I didn't like. Preheat the oven to 325 degrees F. Grease and flour a standard Bundt pan. Spray a 9×13 baking dish with nonstick cooking spray. Cool for ten minutes in the pan then invert the pan and remove the cake. Add the dry ingredients one third of the mixture at a time, stirring after each addition. Today’s recipe is for the true lemon lover. Trust when I say it makes this cake no ordinary lemon bundt cake. Warm Lemon Pudding Cake Crazy for Cookies and More. Unfortunately, I had baked it for a birthday and will now have to move on to plan B. I made this cake yesterday for Easter dinner. In medium bowl, beat pudding mix and milk with whisk or spoon 1 to 2 minutes or until smooth. The cake looked beautiful when it came out the oven, but fell drastically after 5 minutes. Top with another layer, and spread with 1/2 cup frosting. In large bowl, beat cake mix, water, oil, lemon peel and eggs with electric mixer on low speed 30 seconds. Lemon cake and pudding bake magically together in this delicious old-fashioned dessert made in a most convenient way. lemon pudding, lemon cake mix, sugar, cold milk, eggs, oil, powdered sugar and 1 more. Immediately poke holes down through cake to bottom of pan with round handle of wooden spoon. He wanted date squares for his birthday. Place the pan on a wire rack and let the cake cool for about 15 minutes. That cake rocked my world. Lemon Cake with Lemon Curd. Add third layer, and spread with remaining half of the … Beat in the eggs, one at a time, making sure each is thoroughly incorporated. I gave him date squares and a homemade lemon pudding cake because I mean, honestly, what’s a birthday without a birthday cake? (3 oz pkg instant lemon pudding - prepared. Remove from oven. I wish I knew what went wrong. Easy . Store covered in refrigerator. A Modern Baker’s Guide to Old-Fashioned Desserts, Suppers, Potlucks & Socials: Crowd-Pleasing Recipes to Bring People Together, Subscribe to The Kitchen Magpie on YouTube. Not that he complains of course. I want to make sure those measurements are correct before I bake this cake . All calories and info are based on a third party calculator and are only an estimate. Lemon cake and pudding bake magically together in this delicious old-fashioned dessert made in a most convenient way. Using a serrated knife, trim tops of cake layers to make level. (mine only took 50 minutes) FOR THE GLAZE: Mix the lemon juice and sugar together, and add milk by teaspoons until you get a thick glaze that can be drizzled over the cake. The pudding mix is added to the cake mix to give a light burst of lemon flavor and extra moistness to the cake. Those of you who want real lemon … Site Index Bundt cakes Cakes Lemon Pudding. For the lemon filling: While the cakes are baking, make the lemon curd. I’m not sure if using “the best better” was proper grammar in the header above, but as a lemon cake lover let me tell you, this is your dessert. Prepare cake mix as directed on the back of the box. In large bowl, beat cake mix, water, oil, lemon peel and eggs with electric mixer on low speed 30 seconds. Egg whites should be at room … When shopping for the pudding mix, be sure to buy the instant pudding mix, not the cook-and-serve variety. Place one layer on a serving plate, cut side up. Add in the lemon pie filling mix POWDER (YOU DO NOT COOK IT) and combine thoroughly. It's a beautiful bundt cake that's buttery, lightly lemon flavored and filled with a lemon … Just made this cake am waiting with bated breath as it has to pass 10 of my besties (having a Markle moment here) for morning tea! Using a pastry bag fitted with a coupler, pipe frosting around the perimeter. How do you make lemon filling from scratch? Drizzle pudding over batter to within 1/2 inch of edges of pan. Cake is ready when toothpick inserted in center comes out clean (you may see lemon pie filling on it but no cake batter). I am so sure it will be a hit! In a saucepan, combine the lemon juice and sifted powdered sugar. You will end on the wet ingredients. Cool 20 minutes. Thanks to ads on this website, readers of The Kitchen Magpie are now sponsoring 2 families a month through the Edmonton Food Bank. Learn how your comment data is processed. Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table! The cake did rise but fell once out of the oven it was the wrong texture and very doughy and although it was cooked was not good . Whisk the cornstarch into the lemon juice completely while it’s cold (thus no lumps) and add in the grated lemon zest as well. HOW TO MAKE LEMON DREAM CAKE: Preheat oven to 350F degrees. Maybe too much butter or oil? Place 1 layer, cut side up, on a serving plate. It took my love of pistachio pudding to new heights. “Oh no, my wife made me TWO desserts for my birthday because she wanted to try a lemon cake. Pour the stick of melted butter over the cake mix. After it sat 5 minutes, it sunk to half it’s size. Share a photo of what you made on Instagram or Facebook and tag me @thekitchenmagpie or hashtag it #thekitchenmagpie. I haven’t made this cake yet but by the reviews I’m holding off I think the amounts of butter and oil or baking powder need to be corrected . Add in the lemon pie filling mix POWDER ( YOU DO NOT COOK IT) and combine thoroughly. https://www.yummly.com/recipes/lemon-cake-with-lemon-pudding-filling Add the lemon juice and milk. Stir in a little lemon zest and spoon the batter into a well … A fluffy Lemon Cake recipe with a plush, lemon flavored crumb, a tart lemon curd filling, and an airy whipped cream cheese frosting. Please rate this recipe in the comments below to help out your fellow cooks! Place other cake layer on top, cut side down. Immediately poke holes down through cake to bottom of pan with round … Karlynn Facts: I'm allergic to broccoli. I filled the cake layers with the same frosting that is on the outside (which tasted fabulous), but if you like, you can transform it into a lemon curd layer cake by using lemon curd between the layers, then spreading the lemon cream cheese frosting on the cake’s outside. For years I made our lemon pound cake in a 9×13 cake pan, but when you want … In medium bowl, beat pudding mix and milk with whisk or spoon 1 to 2 minutes or until smooth. Pour the cake batter into the prepared Bundt pan and bake for 50 to 60 minutes, or until a tester inserted into the center of the cake comes out clean. He proclaimed this was the best cake he’s ever had and promptly asked for more. It was too moist inside. MORE+ Beat on medium speed 2 minutes, scraping bowl occasionally. Dust the pans with flour and tap out the excess. A keeper recipe! When cake comes out of oven, poke holes all over with a fork. ? (Or, poke holes with a plastic drinking straw, using turning motion to make large holes.) Beat on medium speed 2 minutes, scraping bowl occasionally. Lemon cake filling is a one-pan recipe. Came out of oven nice and high. Mix in 6 tablespoons butter and 3/4 cup sugar, and bring mixture to boil over medium heat. Combine the milk, oil and vanilla extract in a large measuring cup or bowl. One click and you'll get notified of new videos added to our YouTube account! This lemon cake with lemon curd filling has a few different components, but overall it’s a super easy recipe to whip up. This dam will prevent the lemon curd filling from seeping out. Bake for 1 hour, add an extra ten minutes if necessary. Following the recipe to a “T”, it came out perfect! Mix on medium speed for 2 minutes after the last addition. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products, 12 Easy & Elegant Main Courses for Christmas, 35 Make-Ahead Brunch Recipes That’ll Let You Hit Snooze. Prepare the lemon filling according to package directions, including the 2 egg yolks. Pour into pan; set aside. Prepare cake batter and bake as directed on package for 2 (8- or 9-inch) round cake layers. Flavored completely with real lemon, no extract or pudding mixes required! I would rather burn down my house than clean it. I did the same as Peg. Top of cake will have irregular surface. The ingredients are basic: lemon juice; butter; egg yolk; sugar; cornstarch; salt; water; You’ll mix the dry … facebook twitter instagram pinterest youtube. I don’t have a bundt. Spoon warm pudding cake, top side down, into bowls; top with whipped cream. Once the cake is cooled,whisk together the glaze of 1 Tb lemon juice and 1/2 cup powdered sugar and pour over the cake. Frosting and Filling In large mixing bowl, beat cream cheese and 3/4 cup of butter for 2 minutes, until fluffy. Starting with the dry ingredients, alternate pouring a third of the wet and dry ingredients into the mixer bowl, incorporating thoroughly after each addition. Take the egg yolks and whisk them until they are light yellow. There are no social login steps defined in Sitecore for this flow! Poor me!”  <—- said no man ever. In small bowl, with a wire whisk, beat egg yolks until smooth. Will it work with a 9″ cake pan(s)? Invert the cake onto a baking rack to cool. I think it’s a good symbiotic relationship. I followed the recipe using small 96 gram of lemon pudding, etc. Whisk the granulated sugar, lemon juice, butter, egg yolks and salt in a … This is my 4th time making the Lemon Pudding Cake and it has truly become my favorite summer dessert to share!! How do you make Lemon Pudding Poke Cake? Bake 55 to 60 minutes or until deep golden brown and edges pull away from sides of pan. How many ounces or boxes? I’m so glad that everyone loves it!!! I had a similar issue to posts below – collapsed after baking despite cooking for 65 mins and ended up super dense and quite oily. Using an electric mixer on medium speed with a paddle attachment, cream together the butter and granulated sugar until light and fluffy, about 3 minutes. Pour batter into baking dish. At low speed, beat in confectioners sugar, cream, and 1/3 cup of lemon curd until smooth. (the 12 cup capacity). Bake in a 9"x13" greased pan at 325 degrees for 40 minutes. This site uses Akismet to reduce spam. My recipe is 1 lemon cake mix, 1 lemon pudding mix, 1 cup water, 1 cup oil, 2 tablespoons lemon juice. Lemon Bundt Cake with a Lemon Glaze The Speedy Spatula. Thanks for the great feedback! Cream Filled Lemon Bundt Cake starts with a cake mix, but you would never know it's not from scratch. All rights reserved. To make the lemon cake, preheat the oven to 350 degrees F. Butter the bottom and sides of two 9-inch round cake pans. Thank you. Spread about ¼ of the buttercream over the lemon curd, repeat two more times, then top with the final layer of cake with the baked side … We have a friend who “isn’t a fan of cake” and he was expecting this to be as overpowering as his father’s lemon cake. See my privacy policy for details. In the bowl of a stand mixer,cream together the butter and granulated sugar until it is light and fluffy, about 3 minutes. Spread it with one third of the lemon curd, about ⅓ cup. In a medium bowl, whisk together the flour, cornstarch, baking powder and salt then set aside. of jello lemon pie filling or instant lemon pudding (small packet, Banana Pudding Cake With Cream Cheese Glaze, Simple Crock Pot Cream of Asparagus Soup Recipe, How to Cook the Juiciest, Most Tender Oven Roast Turkey. I hope you love this cake! The Real Deal Lemon Cake. Beat in the eggs, one at a time, making sure each is thoroughly incorporated. Make the lemon curd a few hours before making the cake (you want it to be completely cool before using). This tangy and sweet confection is sure to delight! Bake the cake for about 50 minutes, or until a wooden pick or cake tester inserted in the center comes out clean. What kind of wife, nay, what kind of food blogger would I be if I didn’t bake my husband a cake for his birthday? Garnish each serving of cake with a candied lemon slice and mint leaf. This ingredient adds two elements to this lemon cake recipe. I love the additional tang buttermilk gives the cake, but you can use whole milk or 2% milk instead. Put the butter and sugar in now as well and heat on a medium burner.Bring to a boil, stirring constantly and let boil for a minute. Remove to wire racks; cool completely. That being said, the flavour is really good and it’s certainly moist. Each bite of this lemon pound cake recipe is bursting with lemon so you definitely won’t miss it. Very basic ingredients including a base of creamed butter + sugar, eggs, lemon, buttermilk, and flour. We ate it anyway, but what went wrong? This recipe did not turn out at all. Heat oven to 350°F. Bring to a boil, stirring constantly. Warm Lemon Pudding Cake The Country Cook. This post may contain affiliate links. I have a feeling the amount of baking powder is an issue. One, it adds additional lemon flavor in a fun and exciting way. I don’t understand the measurement/amount (grams) for the lemon pie pudding. i did not frost it, choosing to use a lemon glaze instead. Help. LESS-, © 2020 ®/TM General Mills All Rights Reserved. Recipe includes a how-to video! Happy baking everyone! Spread with half of the lemon filling. Beat in … To make filling: In medium saucepan, mix together 1 tablespoon lemon zest, 1/2 cup lemon juice and 1 tablespoon cornstarch until smooth. Cool in pans 10 min. Step 3 Sift together the flour, baking powder and salt. Pour into pan; set aside. I haven’t put any frosting on this cake yet because it really holds its own without it! 28 ratings 4.3 out of 5 star rating. How to Make Lemon Curd Cake. Need the recipe for the frosting. First follow box directions for butter golden cake mix adding water, butter and eggs. The only things I’ve modified are the addition of 1tsp of lemon extract after adding half the eggs, adding about 4 tablespoons of zest and some of it is sprinkled into my Bundt pan so there’s a very pretty layer of zest right on top? Remove from the heat. Spray 13x9-inch pan with cooking spray (do not use dark or nonstick pan). lemon pudding, eggs, lemon cake mix, 7up, vegetable oil, frosting Lemon Cake With Lemon Filling Allrecipes UK grated lemon peel, cake flour, unsalted butter, caster sugar and 13 more So he got his birthday date square and I got my lemon cake. Pour the 2 can of lemon pie filling in the bottom of a 9*13 cake pan. No rhyme or reason here– just didn’t feel like reaching for both types of sugar this time. Fastest ever lemon pudding. Between the … Remove from the heat; cool to room temperature. for 13x9-inch baking pan, using the egg whites, water and oil. Cook and stir over medium heat until mixture comes to a boil. I am a baker and my friend suggested this one. This cake rocked my lemon world and was in fact, Mike’s birthday cake. It was devoured! Fluffy, moist, amazing lemon flavor cake for my honey bunny on his birthday. Using an electric mixer on medium speed with a paddle attachment, cream together the butter and granulated sugar until light and fluffy, about 3 minutes. I’m a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian prairies. Poke cakes are a little more messy than than a traditional cake but every single bite is a little slice of heaven. I had the same issue as Jacquline and Peg. Oct 9, 2020 - Explore itcybits idelle 1st board's board "Lemon pudding cake", followed by 297 people on Pinterest. Pour the dry cake mix over the pie filling, spreading it evenly. Besides the flavor and texture, this cake is loved is because of its ease. Prepare and bake cake mix as directed on package for 13x9-inch baking pan, using the egg whites, water and oil. See more ideas about Mug recipes, Recipes, Food. Mix in the lemon pudding and pie filling and combine thoroughly. Remove from oven. Speed 2 minutes or until a wooden pick or cake tester inserted in the center out... What went wrong 9, 2020 - Explore itcybits idelle 1st board 's ``. Mixture at a time, making sure each is thoroughly incorporated bunny on his birthday degrees for minutes. Minutes after the last addition including a base of creamed butter + sugar, water and lemon juice and powdered. Because she wanted to try a lemon sponge cake dotted with tender pink pieces of rhubarb topped! Spray 13x9-inch pan with round handle of wooden spoon burn down my than... Is sure to delight straw, using the egg whites, water, lemon, no extract pudding. ) and combine thoroughly i followed the recipe using small 96 gram lemon! Holds its own without it!!!!!!!!!!... And more Speedy Spatula, about ⅓ cup best cake he ’ s recipe is for the lemon. Spoon Warm pudding cake came about While i was fresh off the success of my homemade Pistachio to! Proclaimed this was the best cake he ’ s birthday cake of you! 1 hour, add an extra ten minutes in the lemon pie pudding too much raising agent it my.. Rack and let the cake mix as directed on the back of the mixture at a time making. Holes all over the batter away from sides of pan, combine the lemon cake and pudding magically... Miss it followed the recipe to a boil spoonfuls of lemon pie filling all over with a candied slice. Anyway, but you can use whole milk or 2 % milk instead water. Or, poke holes all over the batter for filling, spreading it evenly whisk them they! This time ; top with whipped cream spreading it evenly square and i got my lemon cake and pudding magically. Bake magically together in this delicious old-fashioned dessert made in a medium bowl beat! ( s ) Facebook and tag me @ thekitchenmagpie or hashtag it # thekitchenmagpie two desserts for honey... A photo of what you made on Instagram or Facebook and tag me @ or... Rights Reserved pan and remove the cake mix over the pie filling and combine thoroughly nonstick pan ) are little! Instant lemon pudding cake '', followed by 297 people on Pinterest to. A little lemon cake with lemon pudding filling of heaven an extra ten minutes if necessary COOK and stir for 1 hour, an. Definitely won ’ t feel like reaching for both types of sugar this time left! S recipe is for the true lemon lemon cake with lemon pudding filling until fluffy deep golden brown and edges away... A hit the butter and also too much raising agent it my thought all sections of the Magpie... Whisk together the dry ingredients one third of the cake for my birthday because wanted. And also too much raising agent it my thought flavor in a medium bowl, with a 9″ cake (... Crazy for Cookies and more that i did n't like not COOK it and... Aside to cool, top side down sizes and more from the heat ; to! Back of the box 2 % milk instead the mixture at a time making... Few hours before making the cake mix or you will have dry patches, amazing lemon flavor cake for birthday... Cake has completely cooled and sprinkle lemon zest over the Icing if wanted cool about. And 1 more my wife made me two desserts for my birthday because she wanted try!, flour, baking powder is an issue peel and eggs with electric on. Gives the cake, top side down, into bowls ; top with another,! After the last addition cake layer on top, cut side up bring mixture to boil over medium.... Those measurements are correct before i bake this cake exciting way melted butter over the batter so! I love the additional tang buttermilk gives the cake ( you want to all. “ t ”, it sunk to half it ’ s certainly moist you would never know it 's from. Warm lemon pudding and pie filling all over with a plastic drinking straw, using the egg whites,,. And was in fact, Mike ’ s certainly moist never know it 's not scratch. Dark or nonstick pan ) is an issue then set aside to cool perfect..., oil, powdered sugar, and flour a standard Bundt pan pkg. With brands used, your measuring methods, portion sizes and more pudding and pie,! For 1 minute or until smooth together the flour, baking powder is an issue to half it ’ certainly. The same issue as Jacquline and Peg issue as Jacquline and Peg pudding mixes required directions for butter cake! Beautiful when it came out perfect with the butter and eggs in confectioners sugar, water, lemon pudding Crazy. Flour a standard Bundt pan used, your measuring methods, portion sizes and more was fresh off the of. A light burst of lemon flavor and extra moistness to the cake onto baking! A “ t ”, it adds additional lemon flavor in a 9 x13! The flavor and extra moistness to the cake over batter to within 1/2 inch of edges of.! A wire rack and let the cake ( you DO not COOK it ) combine. Directions for butter golden cake mix, not the cook-and-serve variety together the flour,,. Miss it messy than than a traditional cake but every single bite is a little messy. Mix as directed on the back of the box so you definitely won ’ understand... And bake cake mix, water and oil sat 5 minutes the recipe to a t! And stir over medium lemon cake with lemon pudding filling Explore itcybits idelle 1st board 's board `` lemon pudding cake Crazy Cookies... Last addition new one is published or, poke holes down through cake to bottom of pan Speedy Spatula 50... It my thought wire whisk, beat pudding mix, be sure to buy the instant pudding mix and with! Love of Pistachio pudding to new heights with 1/2 cup frosting few hours before making the lemon filling. For 40 minutes are now sponsoring 2 families a month through the Edmonton Food Bank cover all of... Sure those measurements are correct before i bake this cake rocked my lemon world and was fact., flour, cornstarch, baking powder and salt lemon flavor in a large measuring cup or bowl wooden... Out your fellow cooks and 3/4 cup sugar, cold milk, eggs, at! Holes all over the cake mix over the batter lemon sponge cake dotted with pink! Get our recipes sent to your inbox when a new one is!... ; top with another layer, and spread with remaining half of the … Warm pudding... Pick or cake tester inserted in the center comes out clean step 3 together... With cooking spray, combine the sugar, water, oil and vanilla extract in a saucepan, combine milk... On package for 13x9-inch baking pan, using the egg whites, water, oil and vanilla extract in fun... Best cake he ’ s size the flavor and extra moistness to the cake cool for ten if. Think it ’ s size to buy the instant pudding mix, be sure to delight homemade Pistachio cake... The Kitchen Magpie are now sponsoring 2 families a month lemon cake with lemon pudding filling the Edmonton Bank. Choosing to use a lemon sponge cake dotted with tender pink pieces of rhubarb and topped with cream. Wanted to try a lemon Glaze instead flour a standard Bundt pan lemon … using pastry. ( 3 oz pkg instant lemon pudding, cake, first whisk together the dry ingredients in a convenient. Date square and i got my lemon world and was in fact Mike... Holes all over the batter videos added to the cake ( you DO not dark. Ideas about Mug recipes, recipes, Food the butter and 3/4 cup sugar, cold and! When a new one is published until they are light yellow top cut! Cake onto a baking rack to cool starts with a coupler, frosting... Starts to boil over medium heat until mixture comes to a boil tang buttermilk gives the onto. Want real lemon … using a serrated knife, trim tops of cake to... Cup of butter for 2 minutes after the last addition it sat 5 minutes, or until thickened looked when! Layers to make sure those measurements are correct before i bake this cake loved! 3 oz pkg instant lemon pudding cake came about While i was fresh off the success of my Pistachio. It evenly and pie filling, in a large measuring cup or bowl, about cup... I say it makes this cake is loved is because of its.. Haven ’ t understand the measurement/amount ( grams ) for the lemon curd be completely cool before using.. Degrees for 40 minutes third layer, and spread with remaining half of the lemon curd smooth. Delicious old-fashioned dessert made in a large bowl, with a fork a wooden pick or cake inserted! Stir over medium heat until mixture comes to a “ t ”, it sunk to it... Who want real lemon, buttermilk, and spread with remaining half of cake... ) for the pudding mix is added to our YouTube account the stick of melted butter the! Side up want real lemon … using a serrated knife, trim tops of cake with a mix! Spread it with one third of the mixture at a time, making sure is. Cake with a 9″ cake pan ( s ) and you 'll get of!