I do around 1-1/2 tbsp of the mixture per muffin. Preheat the oven to 350°F. Make a double batch because they disappear fast! Cut … I bet there is something in there that you would want to make … These moist Banana Muffins are another fabulous recipe to make with your overripe bananas.. This isn’t the first time I’ve had brown, overripe bananas on my counter and I’m sure it won’t be the last. We set out to create our perfect banana muffin recipe and knew we wanted something different, and so the Banana Cream Cheese Swirl Muffins with a Crunchy Streusel Topping was born.. In a large bowl, mix together flour, baking soda, baking powder, and salt. Stir the banana … These easy strawberry banana muffins with oat streusel topping make a great breakfast, easy brunch recipe, or on-the-go snack! The whole wheat flour and oatmeal in these Banana Nut Muffins offer whole grains. Home; Heat oven to 350 degrees. DIRECTIONS. The secret to jamming 4 bananas into these muffins is using your mixer to whip them up into a fluffy mess before folding them into your batter. 30 minutes or until a toothpick inserted into a muffin comes out clean. Whisk bananas, egg, oil, vanilla, yogurt and sugars in a mixing bowl. These muffins are a MUST make! These cinnamon sugar streusel topped banana muffins are almost like a banana cupcake without the frosting. The banana flavor really shines through! Banana bread is a staple recipe in so many homes. So easy that I literally had them in the oven in under five minutes. Light and fluffy and the streusel topping was great! Preheat oven to 400. Banana Nut Muffins. Mix in the chocolate chips, then sprinkle the mixture over the muffins. Bake for 15-20 minutes, until the tops have browned lightly and a toothpick comes out clean. Melt the butter (or use oil, we prefer coconut oil) and allow to cool slightly while mashing your … Stir the banana mixture into the flour mixture just until moistened. In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon. Line a muffin pan with paper muffin cups and spray with nonstick cooking spray. These banana muffins with coconut streusel topping make the perfect breakfast or snack. The English walnuts (the most common variety in supermarkets) provide nearly 20 percent of an adequate daily intake of heart-healthy omega-3 … The streusel is generously piled atop creating a peanut butter banana masterpiece! Sweetened mostly with ripe banana and made with whole wheat flour & oats, these are a super healthy and tasty snack. In a separate bowl, mix together the eggs, buttermilk, bananas, pumpkin, butter and vanilla extract. Stir … Vegan banana chocolate muffins are made a bit more exciting here with a square of dark chocolate in the middle of each muffin, and a healthier streusel topping. For the streusel topping, chop the pecans, honey, and cinnamon in a blender or food processor until finely chopped. If you’re like me, you may want to have these recipes on hand to help: Banana Donuts with Cinnamon Cream Cheese Frosting , Cashew and Banana Smoothie s, and Oatmeal-Banana Bread with Apricots and Ricotta . Combine 1 cup flour, baking soda, cinnamon and salt in another bowl. Of course you could skip the streusel topping … We have friends visiting from Hungary this week and it’s been great! Cool in pan for 5 minutes, then remove from pan to a cooling rack to finish cooling. Mmmmmm. These make 12 in total, make sure that each muffin as a good amount of blueberries. You can easily whip up the batter in minutes, use up those brown bananas you probably thought needed to be thrown out, and make enough to last an entire week! Add the dry ingredients into the wet ingredients and stir until just combined. I may be guilty of eating a few extra muffin tops throughout the day because of that crunch. I think I baked them 1-2 minutes too long, as the bottoms were over baked and stuck to the muffin liners. However, if you don’t have a high powered blender, you can use oat flour (1:1) and blend the ingredients with a hand mixer. In a separate medium bowl, gently combine flour, baking soda and … Using butter in place of oil produces the perfect crumb and loads of flavor. Mix together the egg, bananas, milk, melted butter and sugar using a mixer until blended. Guys I’ve gone and done it. And since I called these “muffins”, they are a completely acceptable breakfast food. 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