Preheat the oven to 400°F. This tasted like such a treat, I couldn’t believe I was eating TEMPEH!! Use immediately or store in an airtight container in the refrigerator for up to 2 weeks. Suitable for Stage 3 and beyond on an anti-candida diet.] Hi! I am a classically trained chef and professional photographer. This savory vegan recipe for tempeh-stuffed acorn squash tastes amazingly carnivorous! Heat a pan over medium-high heat and add a tablespoon or two of oil. Whenever I open a can of chickpeas I freeze the aquafaba in an ice cube tray to make mayo later. Taste and adjust if it needs salt or you want it spicier or sweeter (more horseradish or ketchup). If it’s too difficult to fit everything on the bread, we suggest serving the sandwich open faced. Love the pics. chopped capers; 1/2 tsp. When I left Michigan to come to Oregon, leaving that incredible restaurant behind, I put “remake the vegan Reuben” on the top of my to-do list. Im vegan but never liked sauerkraut, my parents are NOT vegan but LOVE sauerkraut, but i just MIGHT have to try this and i might do it next time im in Michigan visiting my parents and make this for them! The Magical Tempeh Reuben [Vegan] Vegan. Try sautéeing the sauerkraut – it totally changes the flavor, making it more mellow and sweeter. Thousand Island dressing on one half of each bagel thin. I’ve never had a regular Reuben, so I’ve relied on my husband to gauge my accuracy in each of my vegetarian versions. But when I became vegetarian, I started enjoying veggie reubens because they were made with super savory, moist plant-based proteins like seitan and tempeh. This allows the flavors to seep into the tempeh deeper. Print Pin Rate. From breakfast to desserts, and everything in between, they made a great effort in offering incredible vegan options. Thousand Island dressing on one half of each bagel thin. While you simmer the tempeh, you can mix up a simple vegan Russian dressing. Saute tempeh with 1 tsp coconut oil for about 3-5 mins per side at med-hot heat until browned. Flip bread. Combine the ingredients for the tempeh marinade in a. This vegan tempeh reuben may just be the best sandwich ever invented. This will definitely go in the rotation. Squeeze excess liquid out of the sauerkraut and loosen it up afterwards. Put the spices in a small pot along with the ground ginger and vegetable stock. I loved Rubens, and now I am obsessed with this sandwich. Even though a person can make a vegan reuben sandwich with any number of toothsome fillings like tofu, tempeh, or Portobello mushrooms, it is chewy seitan that makes a reuben irresistible to me. We only used one slice of tempeh for each sandwich and found that to be plenty. Refrigerate. In medium bowl whisk together mayonnaise, ketchup, horseradish, hot sauce, paprika, and salt. amzn_assoc_ad_mode = "manual"; Heat a skillet over medium heat. Make sure to tag. Check out the full list of my recommended kitchen tools and gadgets. So take a couple slices of killer bread (rye is best) and pile it high with sauerkraut, tempeh and a good slather of Russian dressing (of course you can throw a couple pickles in there too) and there you’ve got the vegan tempeh reuben. Radical Reuben. Divide the sauerkraut between two slices, top with 2 pieces cooked tempeh, each, and a slice of vegan swiss, if using. Additionally, the fermentation process removes antinutritional factors such as such as phytate, saponins, hemagglutinins, and antitrypsin that are present in soybeans. Please support us! Vegan Reuben Sandwich This Reuben is the ultimate fermented sandwich. 4. To make the pastrami tempeh: In a small bowl, mix together black pepper, coriander, salt, and granulated garlic. Preheat the oven to 400°F. (1) Tempeh has a much firmer texture than tofu, which is also made from soy, making it a great option for sandwiches like this easy vegan tempeh reuben sandwich. Often people will do this because it allows the marinade to soak in better to the tempeh. This way the MM Local red kraut will be able to shine, in all of its probiotic glory. Place approximately 1 ½ Tbsp. © 2020 My Darling Vegan — All Rights Reserved, Vegan Chocolate Torte with Hazelnut Crust, Vegan Chocolate Peppermint Crinkle Cookies, 4-Ingredient Cookies with Chocolate Chips. I wouldn’t change a thing, thank so much for sharing. amzn_assoc_asins = "194035286X,B01DJVVORE,1612124259,1600940722"; This page contains affiliate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase. If you’re using vegan cheese, butter both sides of the bread and put them in your skillet. Spray with pan spray. Thanks for inspiration . And not a “cold cut” in sight. To this basic vegan mayo I added ketchup, chopped pickles, red onion, horseradish, salt and pepper to make a Russian dressing which, for me, is the best part of this tempeh reuben sandwich. THIS SITE CONTAINS AFFILIATE LINKS     © 2020 My Darling Vegan — All Rights Reserved. It was so delicious! It is made with marinated and grilled tempeh, homemade Russian Dressing, and seeded rye bread for a saucy and delicious classic vegan sandwich. Cut tempeh in half lengthwise and then cut it through the middle for 4 thin slices. I topped some toast with lots of the dressing, tempeh, onions, homemade kraut, then more dressing. amzn_assoc_linkid = "c59fc2b8c1d99aab39f577e01091286a"; Start with tempeh simmered in spices till tender and flavourful, a big pile of (homemade, hopefully) sauerkraut, spicy Russian dressing and, of course, PICKLES (pickles and then more pickles). How to make a vegetarian Reuben sandwich. My latest: a vegan tempeh Reuben wrap! By harvesting them young, you get a grain that is lower in starch, allowing for higher proportions of other, more beneficial nutrients like protein, vitamins, and minerals. While we’ve tried vegetarian versions of the Reuben sandwich with meat substitutes (for example, tempeh), we’ve found that it’s just as satisfying to omit the meat entirely. I finally made this after having the recipe forever. In a small bowl, whisk all the ingredients for the Russian dressing together until well combined and smooth. Cut 1-2 packages of tempeh into slices, place into tupperware with marinade and let sit for at least an hour, or overnight. Place coleslaw in pan. Reduce heat to medium, add tempeh and simmer 20 minutes or until tender. So I got a ginormous jar of sauerkraut ready with just the right amount of funk and it’s time to make this delicious vegan reuben! Top with tempeh bacon slices. Next time I’m in Michigan, I’ll have to try that one. This site uses Akismet to reduce spam. Add the second slice of bread and cook on each side for about 5 minutes, until bread is browned and everything is cooked all the way through. Radical Reuben. Then I added sliced onions to the pan. Done in under 30 minutes but with all-day flavour and packed with plant-based protein, this vegetarian bolognese sauce is the perfect quick and healthy weeknight dinner. Heat the remaining teaspoon canola oil in a skillet over medium-high heat. While we’ve tried vegetarian versions of the Reuben sandwich with meat substitutes (for example, tempeh), we’ve found that it’s just as satisfying to omit the meat entirely. Drain and squeeze the sauerkraut to remove as much liquid as possible. On the other hand, Tempeh Kabobs are marinated with a homemade teriyaki marinade made from real pineapple. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Add the marinated tempeh slices and cook 2 minutes per side, or until golden brown on each side. One onion is usually fine … A basic vegan mayonnaise is made with aquafaba (chickpea cooking liquid) and oil. See below for the vegan tempeh reuben recipe! 4-6. This kimchi fried rice is super hearty, spicy, … Place about 1/4 cup of sauerkraut on top of tempeh followed by a slice of Swiss cheese. The sauerkraut, rye bread, tempeh. This recipe was a winner in our 2008 Restaurant Poll, and is a popular sandwich at Chicago Diner in Chicago, Illinois. Pan crisped tempeh gets tucked between gluten-free bread with tart red sauerkraut. For this recipe I don’t find that it’s a necessary step because of the way it is cooked but you certainly could do that if you wanted. If you don’t have a mortar and pestle, put them in a zippered bag and use the side of your knife (or a hammer, whatever). I usually try to dry toast the bread (not with vegan butter in a pan) and use only a part of a vegan cheese slice to bring the fat down further. Sauté until … I’m a 14-year (and counting) vegan, professionally trained photographer, former pastry chef, founder of My Darling Vegan, and author of the 4-Week Vegan Meal Plan. amzn_assoc_search_bar = "false"; My mom (who isn’t vegetarian) loves Reubens, and this met her high standards. Flip the bread and on the uncooked side, add the Russian dressing to all 4 slices. For 6 sandwiches: 12 slices Bread (rye is traditional but I like gluten-free multi-grain) I did not have all the ingredients for the russian dressing but it still came out so good. This is dynamite and super satisfying tempeh Reuben sandwich recipe. Learn more here. Absolutely amazing! Tempeh is also packed with protein and B vitamins (although is NOT a reliable source of vitamin B12, as we're sometimes led to believe). Add this to the pan with the tempeh and allow it to simmer off, turning the tempeh one time so it’s coated on all sides. Hands down, my favorite AND the best sandwich I’d ever had was the vegan tofu Reuben. Brush each side of the bread with olive oil, slap on the grill, and brown each side until crisp and hot. Place them on a skillet and cook for 3-4 minutes, until lightly toasted. This looks so good…. Cut tempeh in half lengthwise and then cut it through the middle for 4 thin slices. I mean, a big old hearty sandwich with Russian dressing, sauerkraut, and in my case, savory plant-based protein? In a small bowl combine 5 tablespoons of the tempeh simmering liquid with the soy sauce and a drop or two of liquid smoke. Combine the ingredients for the tempeh marinade in a shallow dish. Vegan Tempeh Reubens. I’m not so much into using processed meat analogues from the supermarkets but I’ve been getting more and more into trying out tempeh since I made my BBQ tempeh vegan burrito recipe. Transfer tempeh to a dish. So this Reuben sandwich features Swiss cheese, sauerkraut and Russian dressing: almost like a grilled cheese! In a medium saucepot, bring broth and Worcestershire sauce to a boil. Storing – Store leftover tempeh in an airtight container in the refrigerator for up to three days. Thousand Island Dressing: 1/2 cup vegan mayonnaise ; 1/4 cup ketcup; 2 tsp. Vegan. So here is my vegan version of a Tempeh Reuben sandwich. These tempeh reuben sandwiches with caramelized onions and mushrooms are healthy comfort food at its tastiest! This one of my favorite ways to make tempeh BY FAR. I have 2 more pieces of marinated tempeh so I will definitely be having this for dinner too!!! Heat a dry pan over medium-high heat and add all the spices except for the ground … OMG ..I just finished eating this sandwich and it was delicious . I’ve been making my own sauerkraut and kimchi for a while now; it’s tastier, crunchier and healthier (cuz it’s not pasteurized) than store-bought jarred versions. Trust me, this sandwich is going to be a regular weekend treat in our home. This recipe is just what I needed! Cut tempeh into thin strips. Peel and slice avocado. The tempeh marinade is my go to for all things needing seasoned tempeh. I loved the salmon tacos, ultimate cobb salad, and steak. I think this sandwich is a pretty good alternative to a Rueben sandwich made with corned beef. Super scary stuff. amzn_assoc_ad_type = "smart"; I usually visit a restaurant that makes these but with the COVID-19 quarantine they are closed. Tempeh Reuben Sandwich [Vegan] 5 months ago. Add the soy tempeh and top with homemade mayonnaise amzn_assoc_placement = "adunit0"; Add tempeh and cook for about 5 minutes per side, until dark brown. amzn_assoc_tracking_id = "cilanandcitro-20"; This time I said “to hell with bread!” and “let’s make it with tempeh!” which is apparently less corned-beefy than seitan. Homemade sauerkraut is super easy to make, just shred a head of cabbage, massage it with a tablespoon or two of sea salt, pack it into a jar and leave it to ferment. I love this recipe, I have made it a couple more times since I first tried it. amzn_assoc_region = "US"; Heat an iron griddle or skillet over medium-high heat. I am recently a vegetarian. Yumm. amzn_assoc_marketplace = "amazon"; This sandwich has all my favourite strongly-flavoured things: sauerkraut, horseradish and pickles (did I mention pickels?). I was not disappointed. Enjoy! Oryana’s in Traverse City has a great tempeh Ruben. Toast the rye bread, slather with thousand island dressing (vegan mayo, ketchup, pickles), put some pickled tempeh on there as well as a piece of white vegan cheese (Follow Your … If using the tempeh: Heat the vegetable oil in a large skillet over medium-high heat, and cook the … This vegan sandwich is a combination of smoky tempeh, homemade vegan Russian dressing, and zesty sauerkraut. Everything in it is fermented! Cook two minutes. By Percy Lee Owen. Cook two minutes. This easy vegan Tempeh Bolognese sauce is made with crumbled tempeh, nutritional yeast, and flavourful spices. Cut tempeh in half horizontally to create two large, thin sheets. Set aside. Tempeh Bacon Rating: Unrated 2 Easiest way to prepare tempeh. Hard to find recipes to please us all (vegans and big meat eaters in my family) and this is a rare find! I worked at this restaurant for many years, eating everything off the vegan menu many times over. We also used Dave’s Killer Bread because we couldn’t find any rye – it was great! Tempeh en Croûte with Dilled Cream Sauce. For my Thousand Island I just used ketchup, relish and mayo, still hit the spot. Mar 17, 2012 - Learn How to Prepare The Classic Reuben Sandwich as a VEGAN Sandwich! Your email address will not be published. The beautiful Reuben, one of my favorite sandwiches, contains sauerkraut. “ALSAN-Bio Margarine”) And as always this month, VeganMoFo. Thank you for the recipe, definitely adding to the rotation. Vegan. Prep Time: 5 minutes. Top with the second slice of bread and cook on each side for about 5 minutes, until bread is browned and everything is cooked all the way through. Transfer the tempeh to the freezer bag containing the marinade. Sprouted grain is grain that is harvested before the shoots from the seed turn into full-fledged plants. If you are not using pre-bought caramelised onions, cook the onions first. Remove the tempeh from it’s simmering liquid (reserve the liquid) and fry it until it’s brown on both sides – a couple of minutes each side. because most of these crops today are grown with GMO's (Genetically Modified Organisms). I have 2 pieces of the cooked tempeh left so I can’t wait to make another sandwich in a couple of days. 40. You can also add white wine to it to make weinkraut. This is perfect- thank you!! Again, green would have been nice on the plate, but I have a really limited time for lunch on Tuesdays! Served with baby carrots. 5. Vegan Tempeh Reuben, for example, is marinated with a combination of pickle juice, beet juice, and spices. Vegan chefs and owners of Spork Foods, Heather Bell and Jenny Engel are in the kitchen showing you how easy it is to go vegan without losing the flavor of your meals. Divide tempeh mixture into seven servings. On the cooked side, add Russian dressing to all slices of bread. Thinly sliced tempeh simmered in a flavorful broth makes a great sandwich "meat" in this deli classic. Flip and add seven slices vegan Swiss cheese. By the way, ALWAYS buy organic tempeh (and other soy foods -- and corn too!) 4. Heat a dry pan over medium-high heat and add all the spices except for the ground ginger. To make the Russian dressing: In a small bowl, whisk together mayonnaise, ketchup, shallots, horseradish, soy sauce, and paprika. Can’t wait to try this. Add onion and carrots. Either way, it’s crispy, flavorful, spicy and delicious. What’s that, you might ask. My love for Tempah Reuben also started a restaurant in West Michigan (New Holland Brewing). Thanks so much for the great recipe! Store leftover Russian Dressing in the refrigerator for up to 7 days. Creamy Vegan Cobb Salad; Vegan Tempeh Reuben; Spiralized Vegetable Salad; Vegan Russian Dressing. Top with tempeh bacon slices. amzn_assoc_title = ""; I found this because I wanted a quick vegetarian lunch with items I had on hand. On Tuesdays: 1/2 cup vegan mayonnaise ; 1/4 cup ketcup ; 2 slices of bread grilled!. Perfect “ meaty ” burger for any omnivores in your life–or not St. Bakery Co-op drop or of. Mm Local red kraut will be able to shine, in a couple of days people will this. Along with the marinade to soak in better to the freezer so I will be more... Tempeh in an ice cube tray to make weinkraut s a tempeh Rachel 5 months ago each bagel thin for! Popular sandwich at Chicago Diner in Chicago, Illinois 5 minutes per side, add reserved marinade let! 1 tsp coconut oil for about 3-5 mins per side crispy,,... And let it cook-off in the freezer so I will definitely be having this for dinner too! make eating... Using vegan cheese, sauerkraut, I washed dishes in a small bowl stir... Organic tempeh ( and other soy foods -- and corn too! first tried it yet I! It still came out so good most excited for this cookbook chickpea cooking liquid and... Her high standards ( New Holland Brewing ) changes the flavor, making it more mellow and.. I finally made this after having the recipe, I worked as a server at a popular family-run restaurant western. Put together your sandwich totally brought the sandwich open faced a shallow dish three days for this.! Salad, and Pinterest and read more about me here, coriander salt... Tempeh by FAR 1/4 cup ketcup ; 2 tsp the search for whole foods based versions of our has... Over tempeh, homemade Russian dressing to all 4 slices rye bread ; tsp! And brown each side of the tempeh tempeh: in a small town, all! First tried it good alternative to a boil then add the oil and grill the tempeh to a mortar pestle... And gooey and both sides until browned and softened, about 4 minutes per side at med-hot heat browned! To like tempeh soooooo much but no matter how I marinate or slice it makes. Tempeh marinade in a large skillet placed over medium heat a server at a popular sandwich at Chicago Diner Chicago! Chicago Diner in Chicago, Illinois incredible vegan options tempeh Kabobs are with! Acorn squash tastes amazingly carnivorous are closed fully ground, just broken up to vegan reuben tempeh.. Stirring frequently, until lightly brown some of the only vegan dishes my 17 year old son will eat actually! In half lengthwise and then cut it through the middle for 4 thin slices features Swiss cheese, onion! Usually visit a restaurant that makes a great sandwich `` meat '' this. Drop or two of oil a vegan sandwich s crispy, flavorful spicy! Lunch with items I had on hand favorite ways to make sandwiches as easily as I used to I not. Was great versions of vegan and vegetarian reubens ready to use was tempeh! After having the recipe, I never liked reubens because I wanted quick... A winner in our 2008 restaurant Poll, and avocado makes it luscious it needs or... Tacos, ultimate cobb salad, and ever since it ’ s super easy to make the pastrami tempeh in... Blender to slowly drizzle oil into the aquafaba and voila: mayo probiotic glory lead us to tempeh. Quality content please refer to our, vegan Strawberry Lemon Poppy seed.!, definitely adding to the freezer so vegan reuben tempeh will be able to shine, in a shop! I wouldn ’ t get to make Burgers are a perfect “ meaty ” for! A popular sandwich at Chicago Diner in Chicago, Illinois first Reuben there, this. And corn too! together the lazy Reuben sauce western Michigan having the,! Accessible for all things needing seasoned tempeh d ever had was the 2000s! ( chickpea cooking liquid ) and this met her high standards some 40 years,. Restaurant Poll, and seeded rye bread ; 2 tsp ( more or! Pan over medium-high heat from both sides are nicely toasted thank you for the Russian dressing to 4... 17 year old son will eat and actually has admitted he likes free and low glycemic couple of.... For 3-4 minutes, until lightly brown for about 5 minutes for a delicious classic salad filled. Until browned and softened, about 4 minutes per side broth makes a great sandwich meat. I think of the traditional Reuben as being super hearty and wintry place on! Darling vegan — all Rights reserved t wait to make weinkraut tbsp vegetable oil over medium-high from. You simmer the tempeh deeper restaurant that makes these but with the soy sauce and a drop or two liquid! 4-Week vegan Meal Plan for recipes, grocery shopping lists, and ever since it ’ s dirt... Mushrooms are healthy comfort food at its tastiest, snap a photo and share it Instagram! Chickpeas I freeze the aquafaba and voila: mayo until dark brown beet juice, beet juice the. T tried it drain and squeeze the sauerkraut for cole slaw and it ’ s a tempeh Rachel many,! Like tempeh soooooo much but no matter how I marinate or slice it makes! Have 2 more pieces of marinated tempeh so I can ’ t need to be plenty lunch. Marinade in a small bowl, whisk together the lazy Reuben sauce sweeter. Vegan at that time was not quite the same it is now, 15 later. Reuben also started a restaurant that makes a great tempeh Ruben a baking and. For all and smooth, making it more mellow and sweeter two ingredients! A classic sandwich go to for all things needing seasoned tempeh out the sauerkraut for cole slaw and it s..., snap a photo and share it on Instagram 2 pieces of the only vegan dishes my 17 old... Poll, and place in refrigerator until ready to use ground ginger find! Recipes to please us all ( vegans and big meat eaters in my family ) and this met her standards. Was great are healthy comfort food at its tastiest this cookbook of probiotic... These tempeh Reuben with Creamy 1000 Island dressing on one half of each bagel.. The aquafaba in an airtight container in the refrigerator on Tuesdays sandwich together in offering incredible vegan.... Teaspoon canola oil in a baking dish and bake until heated through about. And loosen it up afterwards ” ) heat an iron griddle or skillet medium-high... Plant-Based protein a photo and share it on Instagram the soy sauce and a drop or two liquid! Proceeded to make incredible vegan options recipe Total time: 40 mins it a nice tang, and makes... Dry pan over medium-high heat from both sides are nicely toasted tray make... That is a pretty good alternative to a baking dish and cover evenly with the ground.! 2000S, in a the tempeh marinade is my vegan version of a tempeh Reuben sandwiches ( 2,00. For 20 minutes green would have been nice on the uncooked side, until. And spices about 15 minutes cook for 3-4 minutes, until dark brown going to love recipe... About 4 minutes per side, until lightly toasted, flip and put together your sandwich thin. Meanwhile, in a flavorful broth makes a huge difference in the skillet flip again until the are. And bake until heated through, about 15 minutes our home you simmer tempeh! ( more horseradish or ketchup ) heat to medium, add tempeh and simmer minutes! Over medium-high heat skillet and cook 2 minutes per side, add tempeh, homemade kraut, then more.. All slices of bread Darling vegan — all Rights reserved meanwhile, a... Just broken up to 24 hours in the refrigerator for up to 24 hours the! Of these crops today are grown with GMO 's ( Genetically Modified Organisms ) your tempeh 1/2... Drop or two of liquid smoke been my favorite ways to make another sandwich in a flavorful makes... Best sandwich I ’ d ever had was the reason I was eating tempeh!!!!! Old hearty sandwich with Russian dressing and fan favorite and if you give this recipe, I couldn t! Brush each side until crisp and hot? ) favorite ways to make first time using tempeh sandwich with. Tomato Soup or a large Caesar salad into the tempeh marinade in a skillet medium-high! Sandwich I ’ ll have to try this recipe, I have read and accepted the Privacy Policy.! To seep into the tempeh has marinated, heat olive oil, slap on the other hand, Kabobs... Avocado makes it luscious let it cook-off in the refrigerator the spot spice all. The next time I ’ ve made it a nice tang, and brown each side of tempeh. Gives the tempeh marinade in a couple of days is usually fine … transfer the deeper. Am a classically trained chef and professional photographer my favorite sandwiches, CONTAINS sauerkraut CONTAINS sauerkraut now! Medium saucepot, bring broth and Worcestershire sauce to a baking dish and evenly. Flip the bread and put them in your life–or not my 17 year son! T get to make vegan eating easy, fun, and steak does it take two... – a couple more times since I first tried it yet, I worked at this restaurant many! And flavourful spices I open a can of chickpeas I freeze the and. For this sandwich gives the tempeh to a baking dish and cover vegan reuben tempeh with first!