Add 2-2.5 cups water. 3. as a matter of fact, i have taken the rava dosa recipe and replaced the maida ingredient with ragi flour or finger millets. There is no need to do any preparations before hand for making Rava dosa. It tastes well rather than unsour one . Love the pics and looks so crispy and delicious. A dosa is a rice pancake, originating from South India, made from a fermented batter predominantly consisting of lentils and rice. Meanwhile, lets get ready with our seasoning. We all have maida in our home readily and this is one of the simplest and instant dosa … Mix well. HungryForever Food Blog. In Konkani, udidu means urad dal. This is an easy and fuss free version of making dosa. #MumbaiRoundUp Great Food, Tipsy Cocktails And Lots Of Fun In Store For You This... Juice for Immunity: 7 Body Strengthening Recipes. Wow nice dosa . sangee vijay says: March 16, 2012 at 9:31 pm Meanwhile, lets get ready with our seasoning. I LOVE dosa but never make it b/c of the fermenting. Flip over and cook till it turn light golden. Great looking dosa. Add the seasoned ingredients to the maida dosa batter and mix well. All purpose flour dosa also called Maida panna polo in konkani is simple, easy breakfast recipe which requires no fermentation and can be prepared in 5 minutes.If you are working women do try this out as this will save lot of your time. Mix it well. Rava Dosa is a recipe that you will be looking out while making something nice and quick for breakfast. very easy n tasty dosa..i too do this sum times 4 dinner……Maha. March 25, 2012 By Aarthi 31 Comments. Stir the batter well until you get even texture. i love instant & quick breakfats recipes.. looks so easy. Benne Dosa translates to butter dosa and is made with a lot of butter and typically served with coconut chutney. I have posted instant version and always make it that way because I make rava dosa for me alone. Glad to now wedding shopping is in fullswing & u ahd an awesome day 🙂. Remove from heat and add this to the batter. Add jeera, green chillies, onions and salt to this batter. Heat oil and add the ingredients in the order mentioned. No rice is used Punugulu is usually made with left over idli, dosa … Jump to Recipe Print Recipe. as i previously mentioned, the recipe for ragi dosa is very similar to the crisp rava dosa. In a mixing bowl add every ingrediants except water and oil and mix well. Heat a tawa and add a spoon of oil. Keep dosa … And don’t spend much time for it. Hope you had a great time shopping for your wedding. shed we add yogurt? Add Mustard seeds, Cumin seeds, Green chilies and Onion. Remove the dosa from tawa and repeat the step for rest of the batter. Rava Dosa (Sooji ka Dosa) is crispy instant dosa made with semolina, some rice flour, spices and sour curd. It is made with easy and instant steps. nice pic and dosa looks yummy. Required fields are marked *. Maida dosa is one of the variety of dosa which is very instant and doesn’t need soaking of any dals or rice. I served it with sambar which we call as tiffin sambar..I will post that recipe so soon.This can be served with any chutney as well. Zomato Brings The Grand Food & Entertainment Carnival ‘Zomaland’ To Bengaluru! No soaking and grinding issues. This Rava dosa … Learn how to make a quick almost instant dosa batter with urad flour and rice flour that requires no soaking or grinding. In a bowl add maida, rice flour, salt and curd. Along with rava, rice flour and all purpose flour (maida) are also added to the batter. having said that the traditional finger millet dosa recipe is entirely different. Add enough water to make a thin batter. Instant Maida Dosa Recipe – Flour Dosa Recipe. We can also make the batter without adding maida and rice flour, but, if the batter is runny and to make it a bit thick we add maida and rice flour… When i first came across this recipe, i thought dosa with all purpose flour..Won’t that dosa be so stringy..But i totally agreed with this one, once i tried it..This dosa cameout so crispy and yummy. WELCOME! Into it add 1 tbsp maida, 1 tbsp rice flour, mix well. Super quick and super easy. I saw the email thread of wishes..I was away on a trip and came home late. Remove to a plate and serve with chutney or sambar. After School Snacks Basics Breakfast Gluten Free Lunch Ideas South Indian Vegan Instant Rice Flour Dosa. Reply. Add water to this batter so that batter should flow easily. Easy dosa made with rice flour and urad dal flour. Never knew so much varity cud be made for dosas..looks grt! It is a fine choice for breakfast or dinner. Add the curry leaves, cumin seeds, crushed peppercorns and salt. Serve the maida flour dosa with Gun powder/Sambar/chutney. My mom makes amazing crispy dosas and the softest idlis with rice flour (Indian rice cakes). really u hv magical thought in your mind and magical touch in your hands to innovate good recipes…. Kalyani Sizzling TastebudsEvent : Holi Fest – Colourful PaletteEvent : Bake Fest # 5. Add whisked curd and 2 cups of water or butter milk to the mixture, give it a good mix. Rava Dosa. Keep this batter aside for 60 min (so that dosa will be porous). 1.Mix maida,rice flour,salt,chopped green chilli,curry leaves with water. Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. How is Instant Rava Dosa made? It tastes really scrumptious. Seasoning : 1/2 tsp oil, jeera, broken dry red chillies and curry leaves. Are you a working women or a busy professional (or anyone for that matter) looking for instant yet healthy recipes, then this is just for you.This is a very easy and healthy dosa prepared with just 2 main ingredients- rice flour and wheat flour (no maida). Serve hot Maida Dosai with Coconut chutney Sambar etc. Bhavna updated on May 15, 2017 October 5, 2015. nice and crispy…and I appreciate the full photo of the tawa…as I never saw what one actually looked like…thx, Mireillehttp://gourmetglobal.blogspot.com. Take the unroasted rava, rice flour and maida in a vessel or bowl. Rice flour dosa is a super-delicious dosa and is super-easy to make. Even my friend have told it turns out tasty, where her MIL soaks for over night. Add some black pepper powder, chopped coriander and curry leaves, chopped ginger, onions. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! Heat oil in a pan. Heat dose tava/girdle. So this Instant Rava Dosa recipe is Rava Dosa without Maida. Apply oil on the tava and spread it over the it evenly. The consistency of the batter should be watery. Use butter to cook these dosas and remember to serve them immediately. More About Me…, Instant recipes are always so comforting, since it takes very less amount to cook and you can have your meal from stove to stomach in few minutes..I have a. Heat the tawa and pour 1 ladle of batter and spread evenly in the tawa and pour little oil and once one side of the dosa is cooked, turn it on the other side and cook it till the dosa is crisp. Its main ingredients are rice and black gram, ground together in a fine, smooth batter with a dash of salt, then fermented. Many People would also add All Purpose Flour/ Maida, but I do not prefer that. Add the water slowly depending on the quality of the rava or rice flour. Hence I have posted the fermented version. A thin batter is made of sooji, rice flour, maida … Lets, start with mixing the dry ingredients. It requires no fermentation and goes well with all chutney varieties. an easy and no-hassle instant breakfast dosa recipe made without fermentation and grounding. Heat tawa or pan, make Dosas with the prepared maida batter, cook on both sides until golden brown and crisp. How to make Instant maida dosa with step by step images. Instant Rice Flour Dosa. 2. Cheese Dosa. The crispy dosa made with rice flour is a staple in our house. Aarthi this is definitely a keeper. Your email address will not be published. the batter is prepared with fine rava or sooji with rice flour, wheat flour and sour curd. Add cumin seeds, chopped green chillies, hing and curry leaves and stir-fry them for a minute and remove from flame. Looks great Aarthi. Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. hi aarthi, i like dosa, here in malaysia we call it tosei.. butwe have one variety only. Unlike the regular dosa, rava dosa can be prepared from scratch in less than 15 minutes. Lovely recipe aarthi…. Plain dosas (using rice and urad lentil), rava dosas, uthapam dosas and plain mavu (white flour) dosas. Rava dosa made by soaking rava (Semolina), rice flour and maida. Mix well and add water gradually to form dosa batter. How To Make Instant Dosa From Rice Flour- This is a South Indian Recipe that is made with rice flour and semolina and is a very healthy food option for everyone.It is very popular not only in South India but all over India among food lovers. nice one and instant dosas are always sooo handy ! Print. Heat oil in a small pan add cumin seeds, green chili and curry leaves when aromatic remove from flame and add it to the batter. One thing that I like about all your posts is that your step by step pictures.. for all your posts… Amazed .. @tanisha surajwaniif u need crispy one, you can add rice flour, @cookingvarietiesHi to update a comment about Malaysian dosas. The ingredients used were 1 c Besan flour + 1/4 cup brown rice flour + pinch of black salt + pinch of regular salt + water . Traditional long process of soak, grind, and ferment is eliminated to make this Rice Flour Dosa recipe faster. A tasty as well as quick recipe made with all purpose flour. « Sponge Dosa / Super Soft Dosa – Dosa Recipes, Paneer Masala Dosa / Dosa Stuffed with Cottage Cheese Curry – Restaurant Style Dosa Recipes ». The batter should be a little thick that our rawa dosa batter. Mix maida and rice flour with 3 to 4 cups of water and mix thoroughly without any lumps. Pour a ladleful of batter and spread it thinly. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! It is somewhat similar to a crepe in appearance, although savoury flavours are generally emphasized (sweet variants also exist). Drizzle some oil and cook untill the bottom crisp up. If I knew that making dosa batter with urad flour and rice flour was a shortcut option, I’d have tried this years ago. It is a joyful time, enjoy! Mix well until smooth and lump free Dosa batter is formed. Benne Dosa. Despite the fact that rice flour is what is generally used for rava dosa, one can use maida only without using any rice flour. In a bowl, add Suji, Rice flour, Oats flour/ Maida/ Wheat flour, Cumin, Asafoetida and mix well. This is H's favourite dosa,love it.., looks very nice, Yummy luking dosa….Thnx 4 d recipie.. M jst going to try it.. Jst luv dosa. it is an ideal alternative to the traditional dosa recipe which can be made in less than 15 minutes. This dosa can be served with butter/ghee. God the varieties of dosa amazes me.. looks good! / Instant Maida Dosa Recipe – Flour Dosa Recipe. https://www.youtube.com/watch?v=qB7Punwig-o, Baked Chewy Chocolate Nutri Bars with Oats, Corn Flakes, Pressed Rice & Dark Chocolate, Eggless Strawberry Oatmeal Bars Recipe / Oats Jam Bars Recipe, Oats & Cornflakes Ladoo / Oats Cornflakes Ladoo with Dates & Sultanas. Cheese dosa is typically prepared with fermented lentils, rice, and cheese. Rice Flour : 1cup All purpose flour/ maida : 1 tbsp salt water Mix all the above to make a runny batter. Nice instent dosa recipe with maida Valli I use to make coconut dosa with rice flour will try with maida next time. You can make the suji ka dosa plain or you can spice it up by adding chopped onions, curry leaves, herbs and spices. do try this out and share your comments. basically, the recipe is pretty much a restaurant style and quite a popular one. As you had in your recipe, the above was mixed into pancake or dosa … Add the green chillies, chopped ginger and onions. Salt and Water; Three steps to making delicious crispy dosa- 2.Make it into a smooth paste without any lumps. Rava dosa can be prepared easily and quickly. In malaysia we have a variety of dosas eg. Learn how your comment data is processed. Looks so much like rava dosa…like all instant dosas, so handy! wow..I made dis today..my husband love dosas..he lyked it..gud thing is it is prepared instantly .no pre preparations.. just want to ask instead of taking more maida .can v put more rice atta n less maida as I lyk more crispy dosa instead of soft.maida makes dem soft. these dosas taste more like the crisp dosa which one gets in udipi restaurants. Very nice for breakfst. generally have maida at hand so this dosa will see my table often. instant dosa recipe | instant dose recipe with sooji flour in a detailed photo and video recipe. But what I have shared is the tamil nadu version of mysore bonda where rice flour is optional and is used just in 1 to 2 tbsps qty. Ingredients needed to make this easy South Indian dosa – Rice Flour ( a good quality store bought rice flour works ) Urad Dal ( whole urad is preferred) Methi seeds ( must in the recipe, do not skip), it helps in fermentation and gives a beautiful brown color to the dosa. The batter should be like regular dosa batter. 3.Let the consistency be little watery than the normal dosa dough. The taste won’t be exactly like the traditional rava dosa, but, pretty close and good. Whisk until smooth in a blender without any lumps. Using ghee while frying makes it taste like a tuppa dosa. The secret of making this dosa lies in moderating the tava’s temperature by sprinkling a little water on it before pouring the batter. Fry til Onion turns into golden brown. In a deep bowl combine maida flour, rice flour, sautéed onion mixture, salt and water. Instant dosa..really interesting..Now gonna make oit for this morning :)Looks like rava dosa! Stir the batter well. This dosa can be made without fermentation but I don't like the raw smell of ground urad dal. Love the idea of an instant dosa. This is instant recipe of dosa which can take very less time to make. This site uses Akismet to reduce spam. Heat a tawa and add a spoon of oil. I was just wondering how to get desired sourness to the dosa .. Home indian breakfast recipes Rice & All Purpose Flour(Maida) Dosa By admin August 31, 2015 indian breakfast recipes 0 Comments These dosas are made by combination of two flours those are Rice Flour & All Purpose Flour.This Rice & All Purpose Flour(Maida) Dosa will have nice crispy & soft texture with spicy flavor. add onions. Mix the maida, rice flour along with the butter milk, salt and required water and keep it aside for about 15 mins. Udidu- Maida Polo is a popular Konkani breakfast.I got this recipe from my mother. Also add finely chopped green chillies, onions, coriander leaves, cumin seeds and mix everything well. Kind regards, Your email address will not be published. Dosa batter is always available for any time of the day. Here is a made from scratch traditional sambhar recipe to go with your dosa. Transfer this to batter. Actually mysore bonda is made using maida and curd. It is made with Rava/ Semolina / Sooji , Rice flour, green chillies, ginger, Jeera and Coriander Leaves. Hey, Happy Birthday. Also add cumin seeds, black … Thx for sharing! curry leaves. Dosa looks yummy.I hope u had nice shooping. Chocolat Movie Vianne’s Spiced Hot Chocolate, Re Use Pickle Juice : Make the most out of this Ingredient, Zomato Announces That It Will Be Cashless No More In Dubai, 15 Recipes For A Sumptuous Baisakhi Celebration, Top 10 Fine Dine Restaurants Of 2015 In Bengaluru. Made up of Rava (semolina), rice flour, and all-purpose flour (maida). green chilli, salt and cumin in it.. @Senoritayou dont have to add curd in this. Mix the maida, rice flour along with the butter milk, salt and required water and keep it aside for about 15 mins. Filed Under: Breakfast, Breakfast Ideas, Dosa, Recent Recipes. The secrets of making perfect dosas: 1. The Maida Dosa is made with an aromatic and flavourful plain flour batter perked up with coconut, green chillies and a tempering of mustard seeds and curry leaves. If rice flour is not available, then add some refined flour in semolina and make the dosa. How to make a Rava Dosa: Take 3 cups of rava in a bowl and add dahi to it. i have shared few more quick and easy dosa … Heat a non stick pan. But for long time wanted to try this soaking method. Such a handy recipe and this dosa can be made in a jiff. it will taste good without it too. 1- To a large bowl add rava (sooji/semolina), rice flour and all purpose flour (maida). 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Some refined flour in a bowl add rava ( sooji/semolina ), rice,. A jiff: Holi Fest – Colourful PaletteEvent: Bake Fest # 5 thread!