Nov 6, 2017 - Explore geralyn's board "Kangkong recipe" on Pinterest. Add the kangkong stems and cook for 2 minutes. Continue stir-frying. It can be cooked with kangkong and also with other vegetables like eggplant, spinach, cabbage or stringbeans. Discover more recipes Cooking Time. It is cheap yet healthy and yummy. Kangkong with Tofu (inspired by Max’s Adobong Kangkong stuffed Tofu) Ingredients: 1 tbsp minced Garlic 1 pack Oyster sauce or around 1/2 cup* 1/2 cup water 1 bowl of Kangkong leaves 3 pcs Tofu (Tokwa) cooking oil Mama’s Guide Procedure: Fry Tofu until golden brown then cut into small bite size pieces. Ingredients: 3 bunch Water Spinach, cleaned and thoroughly washed 500 g Firm Tofu, quartered 250 g Pork (shoulder), sliced thinly cubes 1/2 cup Lee Kum Kee Premium Soy Sauce 1/3 cup Bragg Apple Cider Vinegar 1/2 cup Water 2 Bay Leaf 1 Star Anise 3 whole Native Garlic, peeled and pressed 1 large Red Onion, peeled and sliced thinly Ground Mixed Peppercorn, to taste Oil for frying tofu … Kangkong at Tokwa in Oyster Sauce. It can be cooked with kangkong and also with other vegetables like eggplant, spinach, cabbage or stringbeans. Kangkong with Tofu 2 squares tofu (cut into cubes) 4 cloves garlic 4 Tbsp oyster 1 bundle kangkong cut into 1 1/2 inches (leaves and stalks) 1 tsp sugar 1/4 cup water 2 tsp sesame oil salt and pepper to taste oil for frying Procedure: 1. Scientific Name: Ipomoea aquatica: Also, knows as Kangkong (Malaysia and Phillipines,Tagalog) Kangkung (Vietnam), Kankun, Water spinach (English), River spinach, Water morning glory, Water convolvulus, Chinese spinach, Swamp cabbage. It is seasoned with soy and oyster sauce blended to achieved a slightly sweet adobo sauce. STIR-FRY KANGKONG WITH TOFU RECIPE RATINGS: No ratings yet. That’s because tofu is one of those food items that I’m still trying to make Ykaie and Twinkle appreciate. Similar with kangkong, tofu is a good source of protein (because it contains all essentials eight amino acids), calcium and iron. This was my first shot with a flash (Godox TT600). Serves. Adobong kangkong is a vegetable version of the cooking process, adobo, wherein swamp spinach simmered in soy sauce, vinegar and garlic take center stage. Tofu Kangkong Soysauce Vinegar Pepper Garlic Onion. See more ideas about kangkong recipe, filipino recipes, vegetable recipes. It is packed with protein and different minerals that our body needs. Add the oyster sauce, salt, sugar, seasoning granules and pepper. And, it is fast and easy to prepare. Amount per serving. A Simple and Budget Friendly Recipe Made of Tokwa ( Tofu ) , Kangkong ( Water Spinach ) with Oyster Sauce. Something easy and light to go with rice might be the right answer since it has been declared a total fire ban as well, there goes the idea of having yet another bbq. because I’m trying to look for more ways to serve veggies and … You know have the adobong tofu! set aside. Add your fried tofu and mix. Ingredients. kangkong with oyster sauce, fried garlic and tofu April 7, 2014 10:25 PM This one is something easy and affordable-on-the-budget. Add SARSAYAⓇ Oyster Sauce. Add kangkong stalks and stir-fry for about 30 seconds, put kangkong leaves and fried tokwa. SARSAYA® OYSTER SAUCE. If you are into low-fat and low cholesterol diet I’m sure you’ll surely love tofu. Ready to serve in just 10 to 15 minutes. https://www.sbs.com.au/food/recipes/lemongrass-tofu-and-chilli-kangkong Kangkong Tofu. Tofu, on the other hand offers a more exquisite flavor which is also very nutritious. Adobong Kangkong with Tofu (River Spinach) Recipe Filipino adobo is not necessarily an all-meat dish. mins. Wash and sort the kangkong or spinach. Sweet and spicy kangkong with shredded pork and fried tofu If you’ve got cooked pork that’s too little to turn into a complete dish, try combining it with a little bit of this and that, wave your magic wand and create some magic. In the same pan where the tokwa was fried saute the garlic, onion, tomato and chili finger. Add the fry tofu and the branch of Kangkong and cook for 1 minute. Separate leaves and cut stems into 2 inches long. Cut in cubes about 1 inch by 1 inch then set aside. Stir it well Difficulty. Add the blanched kangkong and pechay. Pour salt and black pepper to taste. The Filipino adobo represents everything sinful and delicious. Ulam namin ito usually after ng palengke day. As we grew up, I … Heat oil in pan and fry tofu until brown in color. In a separate skillet saute diced garlic and sliced onion. Wash it with salt and drain it. Soy sauce (5 spoonfuls) Vinegar (1 spoonful) Cut the tofu into In a skillet heat oil then fry the tofu. Please rate this. I like my tofu fried, so that’s what I tried. Ginisang ampalaya (sauteed bitter gourd) has become one of our favorite dishes at home, especially with a new ingredient introduced to the saute: fried tofu! We have two recipe version you can try! Ingredients: 2 bundles kangkong (water spinach) washed, hard stems removed 1 package firm tofu, cubed 4 tbsp oyster sauce 6-8 cloves garlic, chopped vegetable oil Preparation: 1.) Adobong Kangkong with Tofu (Water Spinach) via IFTTT How to Cook Adobong Kangkong with Tofu (Water Spinach) Patreon: My Other Channel: #adobongkangkong #asmr #tufo In the Philippines, a variety… But I … Ingredients: 3 cloves Garlic 1 piece Onion 2 pieces Tokwa (Tofu) 1 bunch Kangkong (Water Spinach) ½ – ¾ cup Water 70 grams Oyster Sauce 2 tsp Cornstarch Cooking oil Salt Black Pepper. 2.) Makes 7 servings. To be honest, Kangkong and Tofu In Oyster Sauce is really not one of the dishes that’s a regular in our menu rotation. That’s because tofu is one of those food items that I’m still trying to make Ykaie and Twinkle appreciate. Adobong Kangkong RECIPE # 1 INGREDIENTS: 1/2 bunch kangkong, leaves and soft stems cut (discard hard stems) 1/2 kilo pork strips 1/8 cup soy sauce… Continue reading Adobong Kangkong I used Nikon D7200 with Tamron 90mm macro lens. Ingredients: 3 bunch Water Spinach, cleaned and thoroughly washed 500 g Firm Tofu… In a separate pan, saute the onion rings and garlic in 2 tbsp. Fry the cubed 1×1 tofu in a skillet. Stir Fried Kangkong With Fermented Tofu 南乳炒蕹菜 With news of Melbourne's temperature predicted to top 43 degrees C tomorrow, my appetite has sunk together with my eagerness to shop and cook. Kangkong with Tofu. mins. This recipe also comes with crispy kangkong which is also rich in different vitamins and minerals. Thanks to Jeanny for suggesting that I try minced tofu. Simple & easy to cook! Sample rating item. Adobong kangkong is commonly called as apan-apan in Iloilo. Fry the tofu in oil till golden brown on all sides. Protein (g) 6.3g. Kangkong health benefits for … If you are after a quick and nutritious side dish, this recipe is perfect to serve your family in no time. As we grew up, I … Discover more recipes Nutritional information . Add pepper and… TADA! Recipe Finder FIND NOW! Ang mura kasi sa palengke ng kangkong, imagine isang malaking bungkos for 50-60 pesos. Kangkong and Tofu In Oyster Sauce To be honest, Kangkong and Tofu In Oyster Sauce is really not one of the dishes that’s a regular in our menu rotation. Transfer to a serving dish and top with fried garlic bits. Share this Recipe to your Friends. Ingredients: 1 Tofu (choose tofu in bar shape) 1 bunch of Kangkong (or Talbos ng Kamote as alternative) Garlic. Then tofu is usually 3 for 10 pesos ata or 20 pesos. Onion. Kangkong with bagoong is a simple yet delicious appetizer.This is another way of enjoying kangkong aside from adobong kangkong, kangkong salad, or adding it insinigang. (or partnered with a cold beer!) Jun 6, 2018 - Filipino adobo is not necessarily an all-meat dish. Ariana Espenida 2020-11-20T12:19:52+08:00. Just blanch (immerse in boiling water and rinse in cold water) the kangkongto retain its texture, color and flavor. oil until golden brown. You can substitute pork with fried tokwa for a no meat recipe. Set aside.… Apr 3, 2018 - Filipino adobo is not necessarily an all-meat dish. Product Used. Add the leaves of Kangkong and cook for 1 to 2 minutes. BUT! people. One of my favorite pinoy-style dish for breakfast, lunch & dinner. Cut the kangkong and pechay. Such an easy way to do KANGKONG AND TOFU WITH OYSTER SAUCE its cheaper yet healthy dish to serve with your family. Sisig tofu is a healthy alternative in cooking sisig. ADOBONG KANGKONG WITH TOKWA (TOFU) Adobong kangkong is a river spinach stewed with vinegar. Serve. Prep time. Classic Southeast Asian’s version of sautéed Water Spinach with Oyster sauce and it goes perfectly together with lightly fried tofu. #adobongkangkong #asmr #tofu In the Philippines, a variety of kangkong is grown in canals dug during the American occupation after the Spanish–American War, while another variety growing on land is called Chinese kangkong. Mix and stir-fry for 1 minute. 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