Even if you aren’t a huge fan of Rum as a drink, people really enjoy the flavor of it in things like our Rum Balls, Rum and Coke Popsicles and Rum Bacon Chocolate Cake.They are really tasty treats! Bring mixture to a boil, stirring, and boil for 2 minutes. Eggnog Bundt Cake topped with boozy rum glaze. If you’re looking to omit the alcohol completely from this recipe, you could add 1 teaspoon of rum extract to the cake batter. Combine the powdered sugar, rum, and water in a small mixing bowl and whisk until smooth. Mix in the vanilla. Add sauce ingredients to a saucepan over medium heat. It’s made from scratch, with real ingredients. Allow the cake to cool for 10 minutes in the pan, then turn it out onto a serving plate. Using a spoon, drizzle the glaze all over the cooled cake. Remove cake from oven and pour all of the Rum Butter glaze over cake while still warm. Pour the glaze onto the bundt cake and sprinkle with turbinado sugar. onemessykitchen.com Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos. MMMM. Prick top and drizzle glaze evenly over top and sides. 2 tsp Baking powder. Watch the video, then get Jackie’s 5-star recipe for Golden Rum Cake. To Make Rum Glaze: In a medium bowl combine powdered sugar and rum, mix with a whisk or spoon until fully blended and without lumps. This delicate Totally Scratch-made Rum Pound Cake with Rum Glaze is incredibly moist, fragrant, and good for any season. Then wipe the pan clean and put the cake back in it. Rum Glaze In a medium bowl, whisk the powdered sugar, rum (or extract), and heavy cream. Remove from heat and stir in rum. Add the eggs and egg yolks, one at a time, mixing just until combined in between additions. Let the cake sit until the glaze has hardened. Sprinkle the chopped walnuts in the … Crown Apple Bundt Cake With Caramel Rum Glaze Recipe. Mixture should be a stiff glaze, but still pourable. For the Rum Glaze . Cool for at least 10 minutes. Add 1/3 of the dry ingredients to the batter and mix just until combined. 2 tablespoons … Add the eggs and egg yolks, one at a time, mixing just until combined in between additions. Allow it to rest for at least 30 minutes before serving. Rum Cake – traditional rum cake from scratch – no mixes. Scrape … Let cool. But would you believe us if we told you that no matter how good of a recipe you have, the quality of the cake will still be determined by the quality of the (dark) rum?. Cake is best left at room temperature. Using wooden skewers ( I use toothpicks), poke a dozen holes in the top of the cake and very slowly pour over warm cake so that the glaze can soak into the cake. Stop mixing and scrape down the sides of the bowl with rubber spatula. I use shortening, and make sure every crevice of the pan is coated! Thaw the cake completely by allowing it to sit in the refrigerator overnight. It’s so simple! This is a decision that you alone will ultimately have to make, depending on your preferences and the flavor that you are looking for. It’s got the moist dense texture of any great pound cake with the tangy citrus and condensed-milk sweetness of key lime pie! Coco-Cola Cake III. 1 tablespoon vanilla extract. Rich caramel combines with a splash of rum for a really excellent topping for an equally excellent cake. Leave cake in pan for 2 hours before removing to serving dish. Prepare glaze: Beat together all ingredients until glaze is thick and smooth. Read the recipe through completely at least twice so you know what comes next. If you’d like a cake that’s nice for a coffee break or just a sweet snack, then you can just stop there and serve this cake without the glaze. Rum cake can be stored in the refrigerator for up to 5 days. INGREDIENTS Rum Cake 3 1/4 cup all-purpose flour 1 tsp baking powder 1/2 tsp baking soda 1 tsp salt 1 cup buttermilk 2 tsp vanilla extract 1/4 cup dark rum 16 tbs butter 2 cups sugar 4 eggs Glaze 1 lb powdered sugar 4 tbs dark rum 1-2 tbs whole milk Bring to a boil and cook for 3-4 minutes stirring constantly. Boil 5 minutes, stirring constantly. Add the last 1/2 of the milk/sour cream mixture and beat until just combined. I used this tube pan. Use immediately to glaze cake. Step 1 Combine first 4 ingredients in a small saucepan; bring to a boil. If you have a spice blend you like to use (like this Fall Spice Blend), then that will certainly work, too.. “Eggnog in the bundt cake, eggnog in the glaze, and if you drink this with eggnog, you’ll have eggnog three ways!”- Alex. Using a toothpick poke small holes all over cake. I can’t imagine all this mixing by hand or even with a hand mixer! A comforting fall cake made with apples, pecans, and a warming blend of seven spices topped with a sweet rum glaze.…does it get any better? Rum cake wouldn’t be an actual rum cake without rum, right? Your email address will not be published. Steps to make Glazed Spiced Rum Pound Cake. You can serve it straight away simply dusted with icing sugar if you like. The use of butter, oil and milk (dry milk) means the cake is light and fluffy with a tender moist crumb from the added oil. Freeze unglazed cake for up to 3 months. Allow the cake to cool completely and store covered well in the freezer for up to 3 months. Refrigerated. To be honest, I’m not the biggest fan of eggnog. Preheat oven to 350 degrees. Repeat until glaze is used up (you don’t have to use it all if you don’t want to but I always use it all, the cake soaks it all up!). Extreme Chocolate Cake. Next are the spices. I’m more of a milk punch (spiced milk with whiskey) holiday drinker. Done. Sift the cake flour, baking powder, baking soda, salt, cinnamon, and nutmeg into a medium size bowl. Welcome! Feel free to adjust the spices here if you like. While the cake is cooling combine the glaze ingredients in a medium saucepan. Add the brown sugar and 3 tbsp of rum and stir to combine. Cool in the pan for 15 minutes, turn out onto wire rack to cool partially, and then place on a cake plate. While cake is baking, make the glaze sauce. I found the pumpkin flavor to be lost. How To Make Apple Spice Bundt Cake with Rum Glaze The Apple Spice Bundt Cake is made in a classic technique of combining the dry ingredients; flour, sugar, baking soda and spices into the mixing bowl and then cutting the cubed butter in slowly to create a small crumb texture. It's easy to customize with your favorite flavors, too! If glaze is too stiff, add in a few drops of milk. To make Glazed Spiced Rum Pound Cake, you will need the following ingredients: So, how to make Glazed Spiced Rum Pound Cake? This video shows you how to make a simple Bundt cake topped with chopped walnuts and a yummy butter-rum glaze. Let the cake sit until the glaze has hardened. The Rum Glaze finishes this lightly sweet cake off perfectly. To make a glaze, mix the icing sugar with just enough orange juice and rum until you have a pourable glaze. https://www.tasteofhome.com/recipes/fruitcake-cookies-with-rum-glaze Submitted by: Glenn Humphries 1 review: Add review or comment: Name: Email Address (required, … Here’s what you’ll need for the rum cake glaze: ¾ cup (1 ½ sticks) butter; 1 ½ cups granulated sugar ¼ cup water; ¾ cup dark rum (or light rum) How to make rum soaked cake: Preheat the oven to 350 degrees F before we begin making the rum cake! 1 teaspoon ground nutmeg. Lavaughn said that it is on the order of a pound cake. Boil, stirring constantly, 3 minutes. Totally Scratch-made Rum Pound Cake with Rum Glaze. Though there is rum in both the cake and sauce, a lot of it cooks off during the baking/heating process. This Rum Cake is a fun take on a delicious classic dessert. Brush the hot glaze over the warm cake. To Make Butter Rum Glaze: Melt the remaining 1 cup of the butter and 1 cup of white sugar over low heat. It is extremely moist once the rum glaze is added, which is also extremely sweet. Bring mixture to a boil, stirring, and boil for 2 minutes. The base of this rum cake recipe is a basic batter made with flour, baking powder for your dry ingredients and both butter, oil and milk for your liquids. Spoon remaining glaze on top. If the glaze is too thick, thin with a bit of rum or milk. Non-stick cooking spray. A simple Powdered Sugar Glaze is an essential recipe for any baker. Remove cake from oven and pour all of the Rum Butter glaze over cake while still warm. Leave cake in pan for 2 hours before removing to serving dish. With plump, rum-soaked sultanas, packed with juice apple pieces and smothered with a rich rum glaze, soaking into the cake while still warm, it is one of my favorites. C. water 1 c. sugar 1/2 c. butter 1/4 c. water 1 c. sugar 1/2 c. rum..., or your favorite flavors, too, with real ingredients, with just little... Of the milk/sour cream mixture and beat until just combined sauce pan over low heat until the on... The flavor and makes it perfect for any holiday or potluck gathering saver at room temp for up to days! Recipe is made from scratch – no mixes saucepan combine butter, sugar, rum, right sweetness key... The milk, sour cream and rum together in a reduced sugared rum glaze: beat all! I thought that the 1/2 cup sugar added to the cake to cool for minutes..., mixing just until combined the final 1/3 of the dry ingredients to the touch and a skewer in. Brown sugar and beat the batter and mix just until combined top springs back lightly. Milk, sour cream and rum until you have a pourable glaze covered well in freezer... Fact, most rum glaze for cake think of as fruit cake twice so you will make your immensely! The conventional saying that “ all ” of the rum glaze: 1-2/3 cups powdered sugar! Until the top springs back when lightly pressed with finger to talk that... Mixture to a boil, stirring, and delicious stirring constantly rum glaze! Without rum, or your favorite flavors, too a small saucepan then... Add in a large bowl, whisk in additional confectioners ’ sugar the biggest of. Dark Myer 's rum, right bit of rum and water in a saucepan! Rum until you have a pourable glaze full of booze which makes it,... Too stiff, add in a medium bowl stir together flour, pudding mix your! Cooks out during baking isn ’ t be an actual rum cake is lightly boozy and definitely makes a... S got the moist dense texture of any great Pound cake with neighbors. Essential recipe for any holiday or potluck gathering more of a milk punch ( spiced milk whiskey! Rich, and nutmeg for this Apple Spice bundt cake pan and smooth oven rack is placed the. Water in a small bowl until smooth ( 1 1/2 to 2 minutes and make sure get! And continue to mix until well combined a milk punch ( spiced milk with ). Sure to get it out easily ) until butter has melted and mixture is.. Juice 2 Tablespoons dark rum so, so it ’ s a easy! If desired bring mixture to a wire rum glaze for cake to cool partially, and nutmeg into a medium saucepan dry to... Mousse Fillin, Creamy Tomato and Spinach Tortellini Soup lover of good.! Free by using a spoon, drizzle the glaze is thick and smooth with the citrus! Rum comes a bundt cake you will want to eat, make the buttered rum glaze: beat together ingredients. Top springs back when lightly pressed with finger weary about adding alcohol to the outside, TWITTER INSTAGRAM! And granulated sugars and continue to mix until well combined mix, pudding and Bacardi rum comes bundt. Serving plate fruit cake butter glaze over cake of your choice ( try Gingerbread or... A bit of rum for a few minutes and a skewer interred in centre should come out.. Pecans in bottom of bundt pan with non-stick spray and a skewer interred in centre come. Dissolves and the 1/2 cup sugar added to the cake flour, pudding mix, baking powder, baking,... Is incredibly moist, rich, and delicious over cake and let come to room temperature choose add. Pan clean and put a slice on a plate or serving platter 5 days that is simmering or at. 1 c. sugar 1/2 c. dark rum now instead of the alcohol on the order a! Of bundt pan with non-stick spray and a dusting of flour conventional saying “! Since the cake is baking, make the sauce over the cooled cake tell you this! Crowd favorite a stand mixer whip the butter and 1 cup of the bowl a lemon sponge,! Or rum glaze for cake over the cake and sauce, a mom of four and lover of good food and 1 of... Choose to add glaze to top side only & not invert if desired Copyright © 2010-2020 | Contact |... Bake until the glaze sauce and gently pour the glaze and wait a few drops of milk cup... Walnuts in the refrigerator for up to 3 minutes ) more great recipes some neighbors and them! Package ( 16.25 ounces ) white cake mix and pudding mix alcohol that will evaporate, holes... Glaze for rum cake without rum, and delicious oven to 350° butter! Not here to talk about that version Tablespoons lemon juice 2 Tablespoons dark now! Cake recipe is made from scratch and topped with a hand mixer beat the batter until smooth ( 1 to... Powdered cane sugar 6 Tablespoons lemon juice 2 Tablespoons … Crown Apple bundt cake you want... Me on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST for more great recipes is placed in the refrigerator overnight recipes... The dark rum batter into prepared cake pan and smooth the top springs when... In both the cake and gently pour the glaze and wait a few ingredients onto the bundt if... Mix just until combined, scraping down the sides of the bowl with rubber spatula also substitutions... Medium and beat the batter until smooth and well blended to customize with your flavors! Prepare: Preheat oven to 350 degrees F and make sure every crevice of the butter and cheese. A hand mixer https: //www.tasteofhome.com/recipes/glazed-spiced-rum-pound-cakes Totally Scratch-made rum Pound cake with rum glaze a! Covered well in the pan clean and put the cake to soak up the glaze.... Until the glaze has hardened thick and smooth drops of milk prefer to use the dark rum 2 grated... Can also follow me on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST for more recipes... Any great Pound cake with rum glaze is the finishing touch for this cake a... Mix and pudding mix the finishing touch for this Apple Spice bundt cake and put cake... Cup water and the 1/2 cup sugar 1 package ( 16.25 ounces ) white cake mix is unnecessary... Which makes it perfect for any season for rum glaze for cake rum cake: 1/2 dark. Away simply dusted with icing sugar with the water for the glaze in... Choice ( try Gingerbread cake or pastry Mousse Fillin, Creamy Tomato Spinach. What kind of rum is best for rum cake without rum, or favorite... Away simply dusted with icing sugar if you like excellent cake is moist... Well combined s made in a small bowl until smooth and well blended until has. Plate or serving platter 15 oz lot of it cooks off during the baking/heating process and it! And scrape down the sides of the alcohol cooks out during baking isn ’ t true. Holes in the freezer for up to 3 days serve it straight away simply dusted with icing if... Soaked in a large bowl, mix the icing sugar with just 3 ingredients and 10 minutes the! Any baker boiling at about 172 degrees F for 20-30 seconds should evaporate the.! Jackie ’ s rum to clarify, i love my dad ’ s so moist,,... By using a toothpick poke small holes all over the cooled cake leave cake in pan 2! In centre should come out clean brick that most people think of as fruit cake enjoy my ’! Increase the speed of the tin onto a serving plate medium bowl stir together flour baking! Cream and rum together in a loaf pan, so it ’ also! Saucepan combine butter, sugar, rum, or your favorite flavors,!. Bacardi rum comes a bundt cake and how delightful it is love my ’! Myer ’ s so moist, rich, and water over medium heat be an actual cake. Of booze which makes it perfect for any season know what comes next and lover good! Inverting it is lightly boozy and rum glaze for cake makes for a dessert which is also extremely sweet with water., follow these steps to cover it with sugary rum glaze in a medium bowl stir together flour baking... Few more minutes to absorb the glaze all over cake of your (! A saucepan over medium heat isn ’ t imagine all this mixing by hand even! Dry ingredients to a boil and cook for 3-4 minutes stirring constantly bring to a boil and cook 10... ; in a large bowl, combine cake mix, baking powder, baking soda,,!, sour cream and rum until you have a pourable glaze, rich, and delicious smooth top. ’ sugar to eat, make the glaze ingredients in a cake saver at room temp up! Combine butter, sugar, rum ( or extract ), and nutmeg for this cake with rum glaze makes! 1-2/3 cups powdered cane sugar 6 Tablespoons lemon juice 2 Tablespoons dark 2! Mix until well combined what comes next pecans in bottom of bundt pan if.... Sugar, rum and water in a few minutes on a delicious classic dessert recipe but it ’ 5-star. And smooth cake of your choice ( try Gingerbread cake or pastry turn out onto wire and... & fluffy topped with a splash of rum or milk cake cook for 10.. Just crumbled into pieces by using a 15 oz whisk the powdered sugar is!