And the dough will be smooth and tight after that. Brush egg washes on top and sprinkles some almond flakes. Easy Yogurt Bread That Anyone Can Make | Fuss Free Flavours You will see the color of top changing to golden in the oven and just look so lovely. The yogurt makes them taste great! Empty onto a floured surface and bring together. To make a vegan version of this soft wheat bread, just sub out the butter for a vegan butter substitute. Add walnuts or even chocolate! https://www.tasteofhome.com/collection/easy-yeast-bread-recipes Hi Rose, thanks so much and yes I am sure it would be really good with any type of yogurt. In a medium bowl whisk together the flour, cornstarch, baking powder, baking soda, and salt and then set aside. Your email address will not be published. Use any flavor of yogurt you like, I had plain yogurt which is good. This soft and fluffy yogurt bread does not require any “Tangchong” which is commonly used in the Asian bread recipe. Hope that helps, let me know how it turns out. In a medium bowl, … In a large bowl, combine the flour, walnuts, brown sugar, baking soda and salt. Welcome to SimplebutYum! You need to run the second time of rising by rolling the dough into the final shapes. Absolutely, keep it wrapped in plastic or an airtight container and it will keep in the freezer for up to a month. Yogurt is a great way to make a more tender bread without changing the taste of it. All Rights Reserved. Mix yogurt, sugar, eggs, and vanilla extract together in a large bowl. You need to measure everything correctly, there is little room for error. The recipe needs one 8×8 square baking pan. There are so many on the market. We use yogurt to make this Indian style flatbread soft … Literally, that's it. Do you use low fat or full fat yogurt? Toast to get a little crispy. Also, I put it outside covered under the shade again. Easy yogurt flatbread made with no yeast and just 4 ingredients. If you continue to use this site we will assume that you are happy with it. Grease and flour a 9.5 inch (24 cm) loaf pan. happy holidays ahead. So the name may sound a little fancy, it's actually quite simple! In a bowl, beat eggs and sugar with a fork or a whisk. in a bowl until it forms a dough. We use yogurt to make this Indian style flatbread soft and fluffy, and it’s done in just a few hours. Use … Ingredients 250 grams Bread (strong) flour 10 grams Sugar 15 grams Condensed milk 4 grams Salt 190 grams Plain yogurt 3 grams Dry yeast 15 grams Unsalted butter We are packing all the sweaters in the closet and wearing shirts and shorts, hanging out on the beach already. When the dough is puffed double the size, use your finger to poke a hole in the center and if the shape stays without shrinking of sizes, the dough is done for the yeast process. It is a very loud kneading process, but it does save sticky kneading work by hands. But I do see spring here and there. Making yogurt bread, like other simple and quick bread is a great place to start. 1 cup plain greek yogurt (I used low-fat but any % will work – gives it such a yummy tang) DIRECTIONS: In the bowl of a stand mixer, combine the water, yeast, honey, flour, salt, and yogurt. Thank you. https://www.theprairiehomestead.com/2020/04/sourdough-bread-recipe.html Immediately add in bread flour, … This quick yogurt bread recipe is perfect for everyone no matter where you are in your baking journey! Save my name, email, and website in this browser for the next time I comment. And I couldn’t wait to incorporate more flowers as the props in the pictures. This super moist banana bread recipe uses plain yogurt to keep the bread soft and tender with less butter or oil. Condensed milk could be substituted with sugar. This Naan bread recipe is so easy to make, and super yummy! Enjoy! It does this because of the yogurt's acidity which allows the gluten to relax. Pour into prepared pan, and bake for 30-35 minutes or until toothpick comes out clean. ( about 20- 30 minutes), Knead the dough into a ball shape. Stir to incorporate the honey into the yogurt. Looks great! Next, stir in melted butter into the bowl with the oats/yeast/honey. Slowly add the oil while beating and then add the yogurt and remaining flour mixture. Yes you can use greek yogurt, but you should use 1/2 cup + 1 tablespoon greek yogurt and 1/4 cup either milk or water. . In a medium bowl whisk together the flour, cornstarch, baking powder, bakings soda and salt, set aside. So if you are looking for an easy sweet loaf then I hope you give this Simple Yogurt Bread a try and let me know. Stir together the olive oil, egg and 1/2 cup plain yogurt. Made with yogurt, this easy quick sweet bread is the perfect side to your morning tea or coffee! Keep kneading until the dough is no longer sticky and is elastic. Excellent recipe moist and very tasty would make it again going to try did kind of yogurt. Modified: Aug 4, 2020 by Rosemary Molloy. Have a great week. Hi Lauren, thanks I hope you like it, let me know. Knead into balls. We use cookies to ensure that we give you the best experience on our website. Sprinkle work surface with flour then knead for a few minutes until it is smooth - it doesn't need … When the dough could be stretched into a thin elastic sheet, the dough is ready. Let it cool completely before serving. © Copyright 2016 - Solo Pine. I hope you find some tasty and interesting recipes from this website. hi there. Thaw at room temperature. In a large bowl (or stand up mixer) beat on medium speed the eggs, sugar and vanilla for 5 minutes. Mar 18, 2019 - Great recipe for Soft Yogurt Bread. Transfer dough to a pastry mat, shape into ball and let proof in a warm place covered loosely with … Notify me of follow-up comments by email. Jul 28, 2015 - Great recipe for Soft Yogurt Bread. It is just lovely to see colorful flowers everywhere blooming in the yard. It also replaces fats such as oil and butter and although this recipe still calls for oil, there are recipes that omit the oil. I tried making rolls and also a bread loaf and both were too good. Proceed to add half the flour mixture and beat to combine. Required fields are marked *. Take a large bowl and grease with oil. Both breads can be used in a similar fashion and both taste delicious. Naan is an Indian recipe; it’s a type of flat bread.. https://www.tasteofhome.com/collection/gluten-free-bread-recipes Line baking sheet pan with parchment paper or silicone baking mat and lightly oil or coat with You can get creative with what you add to it, whether it is chocolate chips or raisins and even a few choices on yogurt flavour. Stir in flour mixture a little at a time, mixing well between each addition to avoid lumps. This site uses Akismet to reduce spam. I like the flavor of bread making with Tangchong, but it is just an extra step. Flowers are blooming field by field everywhere, around the highway, parks, and streets. When the weather turns warm, I am so tempted to bake some bread recipes that accelerate the yeast process in warm weather. It is extremely rainy this year which is good and helpful. Not just a flat bread, naan is just incredible!The pillowy soft bread is so addictive and perfect for mopping up curries, you’ll find it hard to stop at one!Our quick and easy recipe that will become your new favorite yeast bread recipe! ( about 20- … Preheat oven to 400°F. Can you tell me what kind of yogurt you use? Letting the dough sit for a while at Step 4 lets the dough loosen up. I mixed all ingredients in my mixing bowl and turned on the stand mixer for 20 minutes with the dough hook. Then add half the flour and beat to combine, slowly add the oil while beating, then add the yogurt and the remaining flour, beat on low speed (#2) until smooth. It could be time-consuming for the yeast process but warm weather is very helpful to speed up the process. I don't like yogurt so much, but I want to eat it as much as possible, so I make breads or sweets using it. Starting with a simple and easy recipe when learning how to bake is a great way to not get overwhelmed. Let them rise double the size. Preheat your oven and grease and flour a loaf pan. YOU might like my ' Vlog' channel https://www.youtube.com/channel/UC4sQ3_5cOrfoFl2cB89VcCw?sub_confirmation=1"WRITTEN RECIPE HERE. You should be able to stretch the dough without it breaking right away. The Ultimate Guide to Dali City - Erhai Lake, Persimmon with Bavarian Cream and Yogurt Glaze, https://www.youtube.com/watch?v=BWQl_N7XJW8, Bread flour is better than all-purpose flour for the taste. Or mix with a … They feel that there is less of an opportunity to get creative than if they were cooking. Condensed milk just add a more silky and creamy flavor. Since the bread is very soft and airy, do need to cover the bread to avoid turning dry and dense. Place each of the rolls into the bread pan. Simple Yogurt Bread is moist, soft and makes a great snack or breakfast idea. Turn on medium speed to knead the tough in a stand mixer. Cover with a plastic wrap and store in the fridge to save longer. Pour batter into the prepared loaf pan. Then add oil, yogurt (not cold), vanilla essence, and whisk to a smooth consistency. Hi Joan, no unflavoured would work also. Naan bread, on the other hand, is made with yeast and is a leavened bread. I don't like yogurt so much, but I want to eat it as much as possible, so I make breads or sweets using it. Good to put at room temperature for a day by covering the bread with plastic wrap or put in an air-tight container. If you are new to bread making or you have been baking for a while I hope you enjoy the recipes and don’t forget to let me know what you think of them. You should be able to stretch the dough without it breaking right away. Hi Steph, I use whole fat yogurt, I don't know what brands you have where you are, but I usually yes mueller. In an air-tight container 350F/180C for 22-25min until top is golden,,... Sure there is very much in between using the dough could be stretched into a greased and... Temperature for a few days and in the closet and wearing shirts and shorts, hanging out on stand! The yeast process but warm weather to cover the bread pan and also a bread loaf and both too... Flowers are blooming field by field everywhere, around the highway,,! Dough comes together and then add in the backyard for months and plants are still growing crazy the fact it! The fridge to save longer much in between to stretch the dough with a wrap... 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Yes I am here to share everything from yeast bread to sweet bread everything. And the honey can be replaced with an equal amount of brown or. Love it or you do n't like it, let me know, parks, and.... Honest, part of this is true about 20- 30 minutes ), vanilla essence, and streets will. Warm, I think, is one of those things you either love it you! Blooming in the Asian bread recipe freezer for up to a smooth consistency day by covering bread!