Raise your hand if you were a teenager during the ’90s. Our Best Chocolate Buttercream Frosting is great on cakes, cupcakes, brownies … anything you can think of that would taste better with Chocolate Frosting on it. Double chocolate brownies with chocolate buttercream frosting make a great freezer dessert. 1 stick of butter (salted, or unsalted), softened 1/8 teaspoon salt (if using unsalted butter) In a large bowl or stand mixer, use the whisk attachment* to beat the softened butter until it is fluffy, about 2-3 minutes. That’s all there is to it … you now have a batch of the Best Chocolate Buttercream Frosting you have ever tasted! 6 tablespoons butter, softened; 6 tablespoons cocoa Instructions. One of the kids in my class remarked that the brownies had a TON of flavor and I told them it was because I made them using Mars’ AMERICAN HERITAGE™ Chocolate. When you are ready to freeze these brownies, you will want to freeze them on a plate or something similar before you freeze them in an airtight container. But when it comes to icing a sheet cake or pan of brownies, this supremely fudgy chocolate frosting is just so much better. Christmas Tree Brownies with Buttercream Frosting. Add half of the powdered sugar and 2 tablespoons cream**. Ingredients: Brownie Mix. Buttercream Frosting. Chocolate Frosting Recipe for Brownies or Sheet Cake. In a large mixing bowl, beat butter, vanilla and powdered sugar until smooth. Decoration candies (m&m’s, sprinkles etc.) Frosting brownies can sometimes be a messy task, and I find piping it on works well, and is quite quick. Smooth, creamy and delicious! These brownies were so moist and soft and the buttercream frosting made them even better. Using 1/2 baking cocoa and 1/2 milk chocolate chips provides the perfect chocolate flavoring. The brownies have good flavor but I always find that butter is bubbling up at the sides of the pans, and the corners of the brownies look crystalize. To put my frosting into a bag, I put my bag into a large solid cup, and fill with a spoon. https://www.thekitchn.com/how-to-make-a-basic-buttercream-frosting-224019 Enjoy! Buttercream frosting. Green food coloring. It never says to cream so I just mix the sugar and butter/chocolate mixture together as directed. Adapted from Glorious Treats. Add in milk and beat an additional 2-3 minutes until fluffy. A simple recipe for chocolate buttercream frosting that you can't get wrong that tastes great on yellow cake, brownies, or straight from the bowl! Ingredients. After the frosting is in the bag, I squeeze it towards the bottom, and when ready to frost, I simply snip one of the bottom corners off of the bag. Buttercream is great for decorating cupcakes or gorgeous layer cakes, because it holds shape so well. 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