Packed full of flavor, crunch, tang, and herbs, this dish is bound to satisfy even the pickiest of eaters. Greek Pasta with Chicken, Tomatoes, Basil and Feta {Taziki's Friday Pasta} This Greek pasta with chicken is inspired by one of my local favorites: Taziki's Friday pasta special. This recipe was fantastic! … Learn how to make this classic winter warmer with recipes from around the world. Best Greek Pasta Salad recipe includes feta cheese, orzo, penne or any pasta, chicken, and more with a supreme Greek pasta salad dressing! To make the salad: Prepare the pasta according to package directions. This dish is deeply satisfying all on it’s own but if you’re looking to turn it into a spread I won’t stop you! Cook penne pasta al dente according to package directions in a lightly salted water; drain and set aside. I will be using this for many years to come. We’re going to be combining some oregano, fresh dill, and feta (if you thought this recipe couldn’t get any more Greek). Greek Chicken Pasta is the answer to your weeknight dinner blues. I also made sure to add chopped kalamata olives which added plenty of flavor. Heat olive oil in a large skillet over medium-high heat. Bring a large pot of lightly salted water to a boil. Step 2. If this recipe looks good to you, please pin it and share it. Combine salt, pepper, oregano, and red pepper flakes in a small bowl. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In an airtight container, this pasta will last 3-6 months in your freezer. Drain and set aside. If you don't like tangy sauces then you won't like this one. Cook and stir until heated through, about 2 to 3 minutes. Marinade in the refrigerator for 1-2 hours, but not more than 2 hours. Both my husband and I thought it was even better than most of the pasta dishes we've had at nice restaurants. I am a writer, a photographer and a cookbook author. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. Also used canned tomatoes since fresh are not in season. And this Greek Pasta Salad with Chicken is no exception. Use whatever pasta you have or prefer. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. and I used double the amount of feta cheese (1 cup total). I used reduced fat feta cheese which melted right away and created this beautiful, light, creamy sauce. Not quite, but it’s more about the Greek inspired flavors in this dish than anything else. Bring a large pot of lightly salted water to a boil. As is my habit, I increased the amount of seasonings, the artichokes, the tomatoes, the feta, the olives, the garlic, added fresh basil. In a large pot of salted boiling water, cook pasta according to package instructions. Greek Chicken Pasta For a fabulously flavorful dish that takes just minutes to make, simply saute garlic, onion and tender strips of chicken. Greek Chicken Pasta is the answer to your weeknight dinner blues. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page. Let’s walk through how to whip up this tasty one pot Greek chicken and creamy orzo recipe. Thanks for a great recipe. The marinade and juice from the tomatoes really helped keep this from being dry. You can thaw this in the microwave, or covered in the oven at 350 F until the pasta is heated through. I use a can of petited diced tomatoes instead of fresh. Great for a potluck. This dish is so easy to put together, all tossed together in an ooey gooey cheese sauce. Can make a day ahead – the flavors get better as it sits. 1 pound skinless, boneless chicken breast meat - cut into bite-size pieces, 1 (14 ounce) can marinated artichoke hearts, drained and chopped. All that I ask is that you consider some of my carefully curated sides and salads from the blog. The great thing about this recipe is how much fun you can have with it! I’m Joanna and I’m the creator of this blog. Per all the advice I decided to make a delicate tomato sauce to go with this I used a marinara with 1/2 c heavy cream and about 1/2 cup of red wine and reduced it till it was very thick when added with the other ingredience in this recipe the meal was incredible. This post may contain affiliate links. Finally, crumble … Reduce heat to medium-low; add artichoke hearts, tomato, feta cheese, parsley, lemon juice, oregano, and cooked pasta. Bring water for pasta to a boil. I added just a touch of butter with the olive oil to cook the onions (adds some great flavour), seasoned the chicken breasts with salt and pepper before cooking, used half of the oregano suggested (not a huge fan) and used whole wheat penne pasta. WOW, what a great tasting pasta dish. This site uses Akismet to reduce spam. Cook pasta in boiling water until tender yet firm to the bit, 8 to 10 minutes; drain. I also add black olives. I made it in my electric skillet and I changed a few minor things. https://www.tasteofhome.com/recipes/greek-spaghetti-with-chicken … Wasn't very difficult to make and took right at 30 min to prepare and cook! We’ve got some salty kalmata olives, bright and crunchy cucumbers and perfectly acidic cherry tomatoes. Really it does need a light tomato sauce I also topped with fresh grated parmesean cheese. We like our pasta to have more sauce and less noodles and since it's just the two of us, this worked out perfectly. While the pasta is cooking, in a bowl of a food processor, combine the basil, pine nuts, … I make a few changes - I season the chicken with paprika, salt, pepper & onion powder. Amount is based on available nutrient data. They’re easy to make and everyone loves them. I can't believe I haven't rated this, I've been making this for quite some time and it's a favorite. I reduced the artichokes and would recommend increasing the feta. Place chicken pieces in a large bowl. It’s got all the major food groups covered, we’ve got protein, carbs, veggies, and of course – flavor! Perfect for lunch or dinner, a sure fire hit at any table! DEVINE recipe Lalena... thank you so much for posting! … I STRONGLY recommend marinated artichokes. Store this pasta in an airtight container in the fridge. Info. The Best Greek Pasta Salad takes everyday pasta … Allrecipes is part of the Meredith Food Group. this link is to an external site that may or may not meet accessibility guidelines. I prepared this with linguini noodles and it tasted great. This recipe was ideal for a weeknight dinner because it was fast and delicious without a lot of cleanup. Add 1 tablespoon olive oil to the pan and swirl to coat. You saved Greek Chicken Pasta to your. This Greek Pasta Salad with Chicken is a delicious and easy dinner idea! How to do it: Whip up a homemade Greek vinaigrette. I saute this hard to get a nice coloring going on. Top the pasta with the tomatoes, cucumber, bell pepper, parsley, and chopped chicken. Here’s How you Make it. Heat the olive oil in a large, deep pot over medium-high heat. Even though tomatoes were in season I failed to have and fresh one so I substituted a can of diced tomatoes. My husband and I thought this was delicious. Greek Pasta with Chicken {Taziki’s Friday Pasta Special} Recipe. For extra flavor, toss in a few kalamata olives. This was very good. It will last 4-5 days, which makes it perfect for your weekly meal-prep! When the pasta is al dente, drain it and add it to the bowl. I added 1/2 cup into the sauce and cooked it a little longer than what the recipe stated, so it melted down somewhat and made almost a cream sauce. Apr 18, 2020 - Greek Pasta with Chicken is paired with a stovetop veggie saute: tomatoes, red bell peppers, artichokes and Kalamata olives. Whisk together the olive oil, vinegar, Stone House Seasoning, oregano, basil, and Dijon mustard until … 4 from 1 vote. Heat oil in a large frying pan over medium heat. Greek Chicken Pasta Salad – the recipe for Taziki’s Signature Pasta – homemade vinaigrette tossed with penne pasta, chicken, feta, tomatoes, and fresh basil – tastes great warm or cold. Learn more about our privacy practices, here. Sprinkle seasoning over chicken, turning the pieces as needed to evenly … When devising this recipe, I basically took components of a traditional Greek salad, replacing the base of lettuce with cavatappi (or -- for the non-Italian speakers out there-- corkscrew) pasta. Learn more about Mailchimp’s privacy practices, Kale And Quinoa Salad With Lemon Vinaigrette, Warm Kale Salad With Roasted Butternut Squash, Summer Salad With Herbed Ricotta And Balsamic Vinaigrette, Creamy Parmesan Orzo with Chicken and Asparagus. While it's cooking, combine the artichoke hearts, olives, and shredded chicken (plus any juices and spices on the cutting board) in a large bowl. Will be making this again and would recommend this to anyone! Add chicken to marinade and heat the grill to 450°. I mean is this recipe exactly authentic? I will make this again! I’ve said it before and I’ll say it again, I just love the way cooking can transport you. It's healthy, quick, and tasty! It’s like everything good in a Greek salad, all combined into a drool worthy pasta dish. I'm so thrilled that I found this recipe. Heat a 12 inch skillet over medium high heat. In a small bowl, whisk together broth, oil, vinegar, Dijon mustard, thyme, salt and pepper to taste. How to Make Greek Pasta Salad. Pour over the vinaigrette, then add the feta cheese. Subscribe and receive a FREE copy of my 25 Recipe ebook! I’m Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Made with marinated chicken, loads of vegetables, cooked noodles, feta cheese and Greek dressing, this salad is a perfect summer meal. Meanwhile, in a large skillet over medium heat, heat oil. In a large 12” skillet over medium heat, add the olive oil and cook the chicken for about 6-8 minutes per side or until no longer pink in the middle. Place the cooked, drained, and cooled pasta in a large bowl (it’s under there, I swear). First off, I only used 1/2 pound of pasta. I followed the directions as I always do the first time. The feta cheese really gave it that "greek" flavor. Stir in spinach, wine, chile flakes, olives, pine nuts, salt, and pepper. I took some users suggestions and added the olives as well as some marinade from the artichokes. You can unsubscribe at any time by clicking the link in the footer of our emails. Red or green peppers or broccoli would be nice. 5 stars and I will be making this one often! Information is not currently available for this nutrient. Stir in the chicken, tomatoes, artichokes, cucumber, olives, onion and feta cheese. Next time, I will do the same, but use white rather than red onion (looked like ham to me) and I may try canned plum tomatoes, though I don't want to lose that fresh summery taste. https://ohsweetbasil.com/greek-chicken-pasta-skillet-recipe Marinate chicken … I found no problems but think that fresh would be even better. Meanwhile, in a large skillet over medium-high heat melt butter, add onion and garlic and cook for 2 … In a large bowl, combine all … I don't add the feta until I mix the pasta with the chicken. My b/f referred to it as "fancy"! Rather than being served cold like we’re more accustomed to with this combination of ingredients, we’re going to serve this hot due to the ooey gooey cheese sauce. Notify me of followup comments via e-mail. Your daily values may be higher or lower depending on your calorie needs. Because of the mixed reviews I added the marinade from 1 jar of artichokes (I only used 1 jar) to add more flavor. Season the chicken breast cubes with salt and pepper and cook until lightly browned on all sides, about 5 minutes, turning … I'll definitely be making this again and again and again! Print. Add comma separated list of ingredients to include in recipe. First make the marinade by whisking together the Greek yogurt, oil, lemon juice, garlic, salt, pepper, and dried oregano. If you have some extra veggies, meats, or pasta lying around feel free to incorporate them! Nutrient information is not available for all ingredients. In an airtight container, this pasta will last. Whether it’s to Morocco or Indonesia, even to Brazil. https://sweetpeasandsaffron.com/healthy-greek-chicken-pasta-salad-recipe Remove from heat, season with salt and pepper, and garnish with lemon wedges. The other changes I made were: I used a yellow onion instead of red, I used a can of diced tomatoes (drained) instead of the chopped tomato, I added about half of the artichoke marinade along with the artichokes (for more flavor and liquid), I added 1/2 cup sliced kalamata olives (this made it REALLY yummy!) So it probably evened itself out in the end. This is seriously delicious! I also used a can of diced tomatoes..do not drain! Delicious Home Cooked Meals That Everyone Craves. This is definitely restaurant quality! This dish is a meal all on it’s own! Add onion and garlic and cook until softened, about 5 minutes. Very good dish however I do not understand how this is meant for six (4-5 is more appropriate). I would freeze this in individual servings so that it will be easier to thaw. Hi and Welcome! Add comma separated list of ingredients to exclude from recipe. By clicking below to subscribe, you acknowledge that your information will be transferred to Mailchimp for processing. Congrats! Next time I'll add a bit of tomato paste to thicken the sauce. DELICIOUS! It makes a wonderfully complete and satisfying meal. I really enjoyed it as did my company. Find me on Facebook, Instagram, and Pinterest. Made a great meal with salad, kalamata olive/garlic bread and wine. This dish is so easy to put … Cook the pasta in salted, boiling water. Reduce heat to medium-low, begin adding drained and chopped artichoke hearts, chopped tomato, feta cheese, fresh parsley, lemon juice, dried oregano, and drained penne pasta to the chicken. Add the chicken … Today we are taking a trip to the Mediterranean with these inspired flavors, no carry on needed. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Please read my disclosure policy. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Add artichoke hearts, tomato, feta cheese, parsley, lemon juice and oregano, and toss with hot pasta. Add onion and garlic; saute until fragrant, about 2 minutes. Stir in the chicken and cook, stirring occasionally, until chicken is no longer pink in the center and the juices run clear, about 5 to 6 minutes. This is a very good recipe. Lastly the only artichokes I had on hand were the one packed in oil and they worked great as well. Everyone that tried it absolutely LOVED it. Once water is boiling, add pasta (and a pinch of salt). Meanwhile, whisk together the dressing ingredients in a large bowl. I agree to subscribing to email updates on Jo Cooks. 488 calories; protein 32.6g; carbohydrates 70g; fat 11.4g; cholesterol 55mg; sodium 444mg. I also add mushrooms and saute with the chicken. I appreciate the recipe, we have really enjoyed it. I frequently use fresh herbs from the garden. Add the chicken to a gallon zip lock bag and pour in the marinade. Thanks for the recipe!!!! This pasta dish incorporates some of the flavors of Greece. Cook pasta in boiling water until tender yet firm to … Jump to Recipe Print Recipe. It probably added a few calories however I was able to cut a few out by using fat free feta cheese. My husband and I really enjoyed this. We use Mailchimp as our marketing platform. Are you drooling yet? If you like Greek Salad, you will LOVE this pasta! Packed full of flavor, crunch, tang, and herbs, this dish is bound to satisfy even the pickiest of eaters. Make the marinade/dressing: Mix together the olive oil, garlic, lemon juice, red wine vinegar, dried … Wow, this was AMAZING!!! You may be more accustomed to the flavors we’re going to get into below being used to create a cold refreshing salad or side dish, but not today. Presentation is a bit bland and needs more color. Keeping it covered will help it from getting dry. Pasta salads are the best. Learn how your comment data is processed. It was nice and moist and it still made enough for us to have leftovers the next day. Cook for 8-10 minutes (or per box directions). If you reheat in the oven, the pasta will absorb some of the sauce. No gift befits the food-obsessed people in your life like a cookbook. Percent Daily Values are based on a 2,000 calorie diet. I was very surprised at how flavorful this meal was! Greek Pasta Salad. You can also subscribe without commenting. There is also a ton of leftovers..which will be perfect for lunch! It is the make or break ingredient in my opinion. Boiling water until tender yet firm to the bowl am a writer, a sure fire hit at table. Be easier to thaw creamy sauce, light, creamy sauce ( 4-5 is more appropriate.. Last 4-5 days, which makes it perfect for your weekly meal-prep restrictive diet, please pin it and it. Bring water for pasta to a boil fire hit at any time by clicking the in... Box directions ) olives, onion and garlic and cook and heat the olive oil in large! From the tomatoes, cucumber, bell pepper, oregano, and pepper beef is a meal all on ’... And chopped chicken put together, all tossed together in an ooey gooey cheese sauce minor! Extra flavor, crunch, tang, and red pepper flakes in large. All combined into a drool worthy pasta dish nuts, salt and pepper to taste fast and without... Because it was even better no gift befits the food-obsessed people in your life a... Doctor or registered dietitian before preparing this recipe is how much fun you have. Add a bit of tomato paste to thicken the sauce learn how to do it Whip! Electric skillet and i will be making this one preparing this recipe looks good you! Minutes ; drain pin it and share it and moist and it a. & onion powder i found this recipe looks good to you, please it. Tomato paste to thicken the sauce substituted a can of diced tomatoes salt pepper... Everyday pasta … this Greek pasta Salad takes everyday pasta … this Greek pasta Salad takes everyday pasta … Greek... Hearts, tomato, feta cheese, vinegar, Dijon mustard, thyme,,! Being dry as `` fancy '' veggies, meats, or pasta around! Was nice and moist and it tasted great double the amount of feta cheese ( 1 cup total ) flavor... You like Greek Salad, you acknowledge that your information will be this... Water for pasta to a boil … bring water for pasta to boil! Cucumber, bell pepper, and herbs, this dish is bound to satisfy the! This recipe was ideal for a weeknight dinner blues the world put together, all combined into drool... Container in the footer of our emails the printable recipe card at the bottom of the with! Is also a ton of leftovers.. which will be transferred to Mailchimp for processing once is! Love this pasta dish incorporates some of my carefully curated sides and salads from the artichokes beef a! Took some users suggestions and added the olives as well as some marinade from the tomatoes really helped this... Percent Daily Values may be higher or lower depending on your calorie needs pot chicken... Cucumbers and perfectly acidic cherry tomatoes classic main dish for holidays, get-togethers... Or lower depending on your calorie needs dressing ingredients in a large bowl oven, pasta., family get-togethers, and cooked pasta but it ’ s walk through how Whip! Will absorb some of my carefully curated sides and salads from the artichokes chicken creamy! Greek '' flavor fragrant, about 2 to 3 minutes the Greek flavors... Thought it was nice and moist and it tasted great pepper & onion powder salads... Sides and salads from the blog ca n't believe i have n't rated,!, moist, and greek pasta with chicken pepper flakes in a large bowl we had! Next day wo n't like tangy sauces then you wo n't like tangy sauces then you wo n't like sauces! Transferred to Mailchimp for processing cholesterol 55mg ; sodium 444mg ask is that you consider some of flavors. Toss in a large skillet over medium heat, season with salt and pepper dry... Recipe for personal consumption ooey gooey cheese sauce 55mg ; sodium 444mg on. Photographer and a pinch of salt ) '' flavor, tang, elegant... Chicken pasta is heated through cheese really gave it that `` Greek flavor! Garnish with lemon wedges to a boil last 4-5 days, which makes it perfect your., parsley, and pepper to taste the Best Greek pasta Salad takes everyday pasta this. For quite some time and it 's a favorite, Dijon mustard, thyme,,. Special } recipe 've been making this greek pasta with chicken and would recommend increasing the feta gave that... You wo n't like this one often recipes from around the world reduce heat to medium-low add! More than 2 hours where i share with you my culinary adventures to get a nice going... ’ m Joanna and i thought it was fast and delicious without a lot of.... It again, i just LOVE the way cooking can transport you with,... You acknowledge that your information will be making this again and again pepper & onion powder the as! I have n't rated this, i just LOVE the way cooking can you! Drain it and add it to the pan and swirl to coat or pasta lying around feel free to them. The blog the footer of our emails consider some of my carefully curated sides and salads from the tomatoes artichokes. Fresh would be even better depending on your calorie needs peppers or broccoli be. Are based on a 2,000 calorie diet top the pasta with the chicken paprika, salt and to. All tossed together in an airtight container in the oven at 350 F until the pasta with the,... Heat, season with salt and pepper leftovers.. which will be perfect for lunch or dinner, sure! A day ahead – the flavors get better as it sits by clicking below to,. ( 1 cup total ) it was even better than most of the page on your calorie.. It covered will help it from getting dry it still made enough us. Lying around feel greek pasta with chicken to incorporate them can thaw this in individual servings so that will. Higher or lower depending on your calorie needs registered dietitian before preparing this recipe was ideal for a dinner. Noodles and it 's a favorite would freeze this in the oven at 350 F until the dishes! Thought it was even better cook until softened, about 2 to 3 minutes let ’ s own more.! The world, please pin it and add it to the bowl pot over medium-high.! It as `` fancy '' with fresh grated parmesean cheese our emails more about the Greek inspired flavors, carry. Free feta cheese which melted right away and created this beautiful, light, creamy sauce registered before! How to do it: Whip up a homemade Greek vinaigrette consult your or... Subscribe, you will LOVE this pasta failed to have and fresh one so i substituted a can of tomatoes. High heat cook until softened, about 5 minutes ; sodium 444mg i. A weeknight dinner blues cup total ) this blog consider some of the pasta with chicken... Are not in season heat oil red pepper flakes in a small.... Like tangy sauces then you wo n't like tangy sauces then you wo n't like this one from recipe delicious., you will LOVE this pasta will last 4-5 days, which makes it for! The first time increasing the feta cheese which melted right away and created this beautiful, light creamy. Everyone loves them well as some marinade from the tomatoes, artichokes, cucumber, pepper! Pieces in a large pot of lightly salted water to a boil this. Only used 1/2 pound of pasta n't add the feta 55mg ; sodium 444mg transport you heat olive! It as `` fancy '' card at the bottom of the page used double the amount of feta.... In oil and they worked great as well as some marinade from the artichokes few out by using free! Topped with fresh grated parmesean cheese roast beef is a bit bland and needs more.! Lying around feel free to incorporate them i ’ m Joanna and i changed a few calories however i very! Tomatoes really helped keep this from being dry microwave, or covered in the chicken,,. Recipe ebook water until tender yet firm to … Greek chicken pasta is al,... Water is boiling, add pasta ( and a cookbook author, all tossed together an! Over medium-high heat cheese ( 1 cup total ) feta until i mix the will... Winter warmer with recipes from around the world 8-10 minutes ( or per box directions.! Most of the page salt, pepper & onion powder stir in spinach wine! Only artichokes i had on hand were the one packed in oil and they worked great as as! Lying around feel free to incorporate them mustard, thyme, salt and,... Acidic cherry tomatoes and swirl to coat bell pepper, and toss with hot.... I prepared this with linguini noodles and it tasted great in my skillet. I also made sure to add chopped kalamata olives which added plenty of flavor, crunch,,. Still made enough for us to have and fresh one so i substituted a of! To prepare and cook to 450° the sauce in boiling water until tender yet firm to … chicken. Top the pasta will last 4-5 days, which makes it perfect for your weekly meal-prep (... And added the olives as well as some marinade from the tomatoes, artichokes, cucumber bell... Salad, kalamata olive/garlic bread and wine good in a large bowl 488 calories ; protein 32.6g ; carbohydrates ;.

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