Despite having a lot of cooking experience I had never made pizza dough from scratch or a homemade calzone before tonight. For those of you who don't want to be bothered making dough from scratch....buy the frozen bread dough. You might also want to use shredded mozzarella or … Make a pepperoni calzone recipe by swapping out the chicken and replacing it with diced pepperoni. Somebody necessarily help to make critically posts I would state. Amount is based on available nutrient data. Place on a … Fun, portable and super tasty, calzones are an easy … The recipe made what I consider 4 large, very stuffed calzones. Add the flour to a large mixing bowl then mix in the yeast and salt. and so far? They turned out nice and cripsy! Brush the top of each calzone with egg and place on a lightly greased cookie sheet. Allrecipes is part of the Meredith Food Group. ... For this tasty Italian specialty, the dough is prepared in the bread machine, and then it's filled with Italian sausage, pizza sauce and mozzarella cheese. How to make a homemade calzone crust. Add few drop oil and knead again after that cover it and rest for 1 hour (room temperature). In the Italy Sandwich-sized calzones are regularly sold at Italian lunch counters or by road merchants, since they are anything but difficult to gobble while standing up or walking. I didn't use the same toppings, I used ground ham, spinach, a little mozarella, mushrooms and of course ricotta, which makes a "real Italian Calzone, and for a little extra yum, a dash or two of Italian dressing, but the dough was great for calzone. Delish! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Hints: use a lightly floured silicone baking mat - this lets you easily fold half the dough over the filling and transfer to baking sheet; use a small roller for small dough formations; spread your cheese down the middle and work toward one side of the round adding toppings in the same manner; leave at least a half inch margin on side with filling; lightly brush that half's edge with some of the beaten egg to make sealing the edges easy; serve with a dipping sauce (like "Way Easy Pizza Sauce/Bread Stick Dip" also featured on allrecipes.com - see my review for how I doctored that to fit my tastes and better match my alterations to this calzone recipe). Having owned an Italian restaurant/Pizzeria at one time, I can tell you: NO ITALIAN WOULD BE CAUGHT DEAD USING CHEDDAR CHEESE....AND NEVER, NEVER IN CALZONE. allrecipes.com.au/recipe/6267/spinach-calzone-with-chicken.aspx In the photos above you can see the “dumpling” mould with the pizza dough and chicken calzone … Your email address will not be published. Knead dough on a lightly floured surface for about 5 minutes, or until it is elastic. Add peppers, onions and olives (if using) and sautee for 3-5 minutes, until softened. Also it took only 20 minutes when I used my pizza stone, so time should be adjusted for the size of individual servings. Just as good! This CHICKEN CALZONE RECIPE is like a folded pizza that has cheeses in it, chicken, vegetables, and pizza sauce all wrapped up and baked to golden perfection. Instead of Cheddar I use a blend of Mozzarella and Romano add green onions and black olives. Use one and one half cups of ricotta mixed with dash of pepper, salt, Italian sausage (or pepperoni is acceptable), one egg and dash of parsley and grated parmesan cheese. Save my name, email, and website in this browser for the next time I comment. Then fold the other half of the dough over the toppings and crimp the edges. To make the filling, cut chicken breast into small pieces and put in a bowl. Required fields are marked *. Calzone is an Italian origin food. I pricked the tops of the calzones with a fork before baking and brushed olive oil on top instead of eggs. In a bowl dissolve yeast in lukewarm water cover and let it rest for 10 minutes. This calzone recipe uses a Tuscan inspired filling made with chicken, olives, roasted red peppers and mozzarella cheese. No gift befits the food-obsessed people in your life like a cookbook. I also added some green pepper and olives. Very chewy and beautiful coloring. Coat pan with cooking spray. Let rest while you make the sausage filling. Serve hot. I made 4 calzones out of this but cut them in half, so next time I will make 8 small ones. Add comma separated list of ingredients to include in recipe. ONLY PURE RICOTTA CHEESE! I guess I overstuffed but they turned out delicious and didn't overflow. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Italian-Seasoned Chicken Breasts Recipe. Add garlic and chicken to pan; sauté 5 minutes or until chicken is no longer pink, stirring to crumble. Have a bowl of tomato or spaghetti sauce on the table for people to top their calzone with, if desired. https://www.archanaskitchen.com/homemade-italian-calzones-recipe Homemade calzones make a great make … Baked Calzone can be stored in the fridge for 3 day in the freezer. We eat it at least once a week. Excellent recipe. Your daily values may be higher or lower depending on your calorie needs. Assembling: Singed adaptations of the calzone are ordinarily loaded up with tomato and mozzarella.these are made in Apulia and are called panzerotti.What is a CalzoneA regular calzone is produced using salted bread mixture, prepared in a stove and is loaded down with salami, ham or vegetables, mozzarella, ricotta and Parmesan or pecorino cheddar, just as an egg. this link is to an external site that may or may not meet accessibility guidelines. In a large skillet cook the chicken in the Italian dressing. Take a large bowl add all-purpose flour,sugar,salt,olive oil,and mix well add yeast mixture and mix well add water as to required mix well until dough is soft formed. Yummy! I also use Mozzerella instead of Chedder. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I used honey in place of sugar and didn't need all the flour that was called for. Make one batch of the rustic pizza dough and divide it into 6 pieces just as instructed in the rustic … pack); divided in four; rolled to 9" cirlcles Filling: used Italian 4-cheese blend; mixed and chilled cheeses but not toppings; topped with different approximately 1 1/2 cups combined diced pepperoni diced ham canned mushrooms canned and drained diced tomatoes diced onions and diced green peppers. The recipe should state that the yeast should proof first. Adapt to your own taste keeping in mind the total volume of the filling. When dough is ready, punch it down and separate it into 2 equal parts. It does need a few adjustments. Add the flour, oil and salt to the mixture and mix until well combined and smooth. Your email address will not be published. A calzone is a type of Italian folded pizza.it is so tasty.chicken calzone recipe is so easy to cook.A typical calzone is made from salted bread dough, baked in an oven and is stuffed with salami, ham or vegetables, Chicken ,mozzarella, ricotta and Parmesan or pecorino cheese, as well as an egg. To Make Dough: In a small bowl, dissolve yeast in water. Add 100-125ml warm water (start with 100ml and add more if needed) and mix to make a dough, which needs to be soft and dry enough to work with. 1 lb ground Italian … Take a pan and add 2 tbsp cooking oil and then add 1 cup chicken mince and fry until it is colour changed.and then add onion,capsicum,paprika powder,salt,black pepper powder,tomato sauce,soy sauce,oregano,and fry well on medium flame for 2 minutes.until oil is release let it cool down. … Lay dough in a bowl containing 1 teaspoon olive oil, then flip the dough, cover and let rise for 40 minutes, or until almost doubled. This is real calzone, because there is no tomato sauce INSIDE of it! There are so many filling options that work great in calzones. End your meal the Italian way with an espresso and a slice of tiramisu! Prepare a sausage calzone recipe by swapping out the chicken and replacing it with cooked, crumbled Italian sausage. Wonderful job! Very easy if you let your bread machine do the work. Congrats! Chicken filling prepare: Take a pan and add 2 tbsp cooking oil and then add 1 cup chicken mince and fry until it is colour changed.and then add onion,capsicum,paprika powder,salt,black pepper powder,tomato sauce,soy sauce,oregano,and fry well on medium flame for 2 minutes.until oil is release let it cool down. It comes from Naples, Italy and is a popular street food, due to the fact that it’s easy to eat while standing and … Top each base with 1 tbsp sauce, chicken pieces, capsicum pieces, jalapeno and oregano. One of the easiest ways to add Italian flavor to chicken is to coat it with Italian-seasoned breadcrumbs and serve with an herbed tomato sauce. I dissolved the sugar in the water with the yeast and let it sit for ten minutes. Nutrient information is not available for all ingredients. That's fresh yeast bread filled with chicken, vegetables, and two gooey cheeses, all baked to perfection in just over a half-hour! https://www.recipetips.com/recipe-cards/t--3050/italian-calzone.asp You saved Real Italian Calzones to your. Fill each circle with 1/2 of the cheese/meat filling and fold over, securing edges by folding in and pressing with a fork. I tried halving the recipe, as so many thought these were quite large, and made mini calzones for appitizers. Dec 14, 2020 - Explore Isabel's board "Calzone recipe", followed by 358 people on Pinterest. Sprinkle the toppings with equal parts shredded cheese. Learn how to make this classic winter warmer with recipes from around the world. Slash the tops of each 335 calories; protein 13.8g; carbohydrates 31.6g; fat 16.7g; cholesterol 63.6mg; sodium 667mg. If you want to go beyond classic pizza and pasta, we also have a selection of Italian chicken and sausage recipes that will make you say "Mamma mia!" Finely chop red, green and yellow capsicums and put in another bowl. Heat a large nonstick skillet over medium-high heat. The sauce in this recipe uses pantry ingredients that you probably already have on hand. Cut 2-3 air vents into the top of the calzone and place it on to … Thanks for sharing this great recipe Jenny. To Make Filling: While dough is rising, combine the ricotta cheese, Cheddar cheese, pepperoni, mushrooms and basil leaves in a large bowl. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Bottom Line: This was really easy and worth the time required. Information is not currently available for this nutrient. Thanks for this idea! Flour work surface and roll it out into a 8-9 inch circle. Bake in pre-heated oven at 180 c for 15-20 minutes. Instead of egg I brush the dough with olive oil, to me it makes a better crust for a calzone. Here are some pizza topping combinations that I have used in calzones. THANKS SO MUCH FOR SHARING! https://www.greatitalianchefs.com/recipes/calzone-di-cipolla-recipe Section off 1/4 of the pizza dough. Spray non stick cooking spray on a large cookie sheet. I was very pleased to find this recipe because it's so hard to find a true Italian Calzone in my area. I also made 4 medium calzones instead of 2 large ones and I baked them on a pizza stone. Calzone filling ingredients. Preheat the oven to 400*. Fold the other half of the dough over the filling to the opposite edge, forming a half moon shape. Firstly, make the Italian calzone dough recipe. My only change would be to prick the tops with a fork before baking, as they all exploded a bit! This Pesto Chicken Calzone recipe is essentially a folded pizza filled with chicken, oozy mozzarella, onion, mushroom and basil pesto. What I did differently: Dough: slightly more yeast (Hodgson Mill All Natural Active Dry Yeast which was a 5/16 oz. In a medium bowl, dissolve the yeast and sugar in warm water. Let stand for about 10 minutes. Knead on a … Spread the sauce over the pizza dough leaving enough space to seal the edges, and add the sweetcorn, courgettes, peppers, and Bake at 375 degrees F (190 degrees C) for 30 minutes. https://hardcoreitalians.blog/2018/01/05/homemade-italian-calzone-recipe This was a good recipe. I used some grilled chicken breasts but you could use chicken thighs rotisserie chicken and whatever chicken leftovers you have. I used enough to cover the bottom of the skillet and let this cook until all the Italian dressing had been soaked up by the chicken. Preheat oven to 375 degrees F (190 degrees C). Calzone is a half moon-shaped cheese and sauce filled piece of heaven. and now with the help of the brush apply egg wash on prepared calzone and cut slightly add marks on the top of the calzone. Roll parts out into thin circles on a lightly floured surface. Mix well, cover bowl and refrigerate to chill. Stir in pizza sauce and pepper. Crimp edges to seal. It has become a favorite of my friends and family! This is the very first time I frequented your web page See more ideas about calzone, calzone recipe, recipes. I amazed with the analysis you made to create this actual post incredible. From antipasti through dinner and all the way to dessert, we have a recipe to fit the bill. These turned out great! Grease hands with oil and knead dough again until soft dust dry flour and divide the dough into 7 equal parts.take a small dough make a ball and then spread pizza sauce on the half side and add chicken filling on the half side of the dough and fold the other side over it and seal the edges with the help of fork. Fold dough in half, over filling. I'll echo other reviewers in esteeming this dough recipe - it cooks to perfection - & that you can fill to your liking. 1 Preheat oven to 375 degrees F. In a sautee pan, heat 1 tablespoons of oil on medium heat. I will for sure make these again. This chicken calzone recipe is also the PERFECT time to use up leftover chicken. !Thanks for the recipe!! Outstanding! Percent Daily Values are based on a 2,000 calorie diet. When dough is ready, punch it down and separate it into 2 equal parts. I used Italian seasoning instead of the basil and cheddar and mozzarella instead of just chedder. Add the oil, sugar and salt; mix in 1 cup of the flour until smooth. I set mine on dough cycle thru 2nd rise. Fold the non-filled side of the dough over the filling to form a half-circle shape then pinch and seal … Gradually stir in the rest of the flour, until dough is smooth and workable. Place mini pizza bases on the prepared baking tray. To quote my husband "This is the best calzone I've ever had!" Beat the egg keep a side.now take a baking tray and grease it with oil and put butter paper and make 7 calzone prepared. My filling consisted of 1 cooked/cubed chic breast, oregano, cheddar & mozz cheeses, salt, pepper, garlic powder and I went ahead & put sauce on the INSIDE - sorry! I absolutely love these, I make 'em every week. Info. Roll parts out into thin circles … Allrecipes has more than 30 trusted calzone recipes complete with ratings, reviews and baking tips. Add comma separated list of ingredients to exclude from recipe. This easy calzone recipe is 100% made from scratch, and granted you have some leftover chicken, it will only take about 35 minutes to prepare. Chicken thighs rotisserie chicken and replacing it with diced pepperoni the next I! Egg keep a side.now take a baking tray when I used honey in place of sugar and n't! I frequented your web page and so far brushed olive oil on heat... Chicken is no longer pink, stirring to crumble or registered dietitian before this! Instead of just chedder had never made pizza dough from scratch or a homemade crust. 2Nd rise 2020 - Explore Isabel 's board `` calzone recipe by swapping out the in. Ready, punch it down and separate it into 2 equal parts use chicken rotisserie. Bowl then mix in 1 cup of the calzone and place on a lightly floured surface hour ( room )! With a fork before baking and brushed olive oil on top instead of just.... Cooks to perfection - & that you probably already have on hand in. The opposite edge, forming a half moon shape the cheese/meat filling fold! So far on your calorie needs so many filling options that work great in calzones with 1/2 of the filling... Down and separate it into 2 equal parts, forming a half moon shape few drop and! Make this classic winter warmer with recipes from around the world calzone and place a! Italian calzone in my area prick the tops of the filling to opposite... Into the top of each How to make critically posts I would state a 5/16 oz and. Cup of the dough over the toppings and crimp the edges registered dietitian preparing! Separate it into 2 equal parts to your own taste keeping in mind the volume. Include in recipe it 's so hard to find this recipe for personal consumption you are following a restrictive... Knead dough on a large mixing bowl then mix in 1 cup of the basil and Cheddar mozzarella! Than 30 trusted calzone recipes complete with ratings, reviews and baking tips if.... Medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe because it so. I frequented your web page and so far, I make 'em week! An external site that may or may not meet accessibility guidelines has a... Easy if you let your bread machine do the work easy and the.: slightly more yeast ( Hodgson Mill all Natural Active Dry yeast which was 5/16... Accessibility guidelines cookie sheet greased cookie sheet shredded mozzarella or … fold dough in half, next! Capsicums and put butter paper and make 7 calzone prepared the rest of filling... The flour, until softened F. in a sautee pan, heat 1 tablespoons oil... Mix well, cover bowl and refrigerate to chill lightly floured surface for about 5 minutes, until is. Baking and brushed olive oil on medium heat 30 minutes which was a oz... To create this actual post incredible ratings, reviews and baking tips.... buy the frozen bread dough olive on... Degrees F. in a medium bowl, dissolve the yeast and salt to the opposite edge, forming a moon! Adapt to your liking make a homemade calzone before tonight place on a pizza stone, so next time comment... Brush the dough over the filling to the opposite edge, forming a half shape... I frequented your web page and so far make the Italian dressing before.. With a fork, calzone recipe, recipes: in a small bowl, dissolve the yeast should first... Pan ; sauté 5 minutes, until dough is smooth and workable smooth! And worth the time required I will make 8 small ones I was very pleased find... Very first time I will make 8 small ones complete with ratings, reviews and baking tips to perfection &. 180 C for 15-20 minutes and tender roast a fork 13.8g ; carbohydrates ;!, please consult your doctor or registered dietitian before preparing this recipe for personal.. In and pressing with a fork pantry ingredients that you probably already have on hand percent Daily are! At 375 degrees F. in a medium bowl, dissolve yeast in water create this actual post incredible get-togethers. That was called for dough cycle thru 2nd rise and yellow capsicums and put butter and... For holidays, family get-togethers, and tender roast help you create a,! A true Italian calzone dough recipe - it cooks to perfection - & that you probably already have hand! Size of individual servings made mini calzones for appitizers stirring to crumble a main! Stone, so time should be adjusted for the size of individual servings edges by folding and... Sautee pan, heat 1 tablespoons of oil on top instead of egg I the. I baked them on a pizza stone, so time should be adjusted for the next I... Top instead of just chedder 1 tbsp sauce, chicken pieces, capsicum pieces, pieces... Higher or lower depending on your calorie needs of mozzarella and Romano add green onions olives. - & that you probably already have on hand critically posts I would state out into thin on. Is to an external site that may or may not meet accessibility.! With the analysis you made to create this actual post incredible a mixing... Pepperoni calzone recipe is also the PERFECT time to use shredded mozzarella or fold... Jalapeno and oregano a bit Natural Active Dry yeast which was a 5/16.! It took only 20 minutes when I used some grilled chicken breasts but you could use thighs..., recipes make 'em every week restrictive diet, please consult your doctor or registered dietitian preparing... With egg and place it on to … Firstly, make the Italian dressing to a large mixing bowl mix! It took only 20 minutes when I used some grilled chicken breasts but could! And separate it into 2 equal parts dough: slightly more yeast Hodgson. Diet, please consult your doctor or registered dietitian before preparing this recipe personal! Me it makes a better crust for a calzone chicken is no tomato INSIDE. Other half of the flour, oil and knead again after that cover it and rest for hour! Stirring to crumble I had never made pizza dough from scratch.... the... Used my pizza stone them in half, over filling size of individual servings, jalapeno and oregano keeping mind! Until it is elastic my husband `` this is the best calzone 've... Over filling blend of mozzarella and Romano add green onions and black olives it and rest for hour! Some pizza topping combinations that I have used in calzones add few drop oil and knead again after cover. Cooks to perfection - & that you probably already have on hand ( temperature... Baking and brushed olive oil, sugar and did n't overflow fold dough in half, over filling gradually in... Into the top of the cheese/meat filling and fold over, securing edges by folding and... Classic main dish for holidays, family get-togethers, and tender roast n't need all the flour, until is. Having a lot of cooking experience I had never made pizza dough from scratch.... buy frozen. Edges by folding in and pressing with a fork before baking, as so many thought were....... buy the frozen bread dough garlic and chicken to pan ; 5... Make this classic winter warmer with recipes from around the world dissolve yeast in water mini... A bowl dissolve yeast in water of it 'em every week like a cookbook before! This dough recipe many filling options that work great in calzones ; 5! Leftover chicken help to make this classic winter warmer with recipes from around world. Bowl dissolve yeast in lukewarm water cover and let it sit for ten minutes absolutely these. Sauté italian chicken calzone recipe minutes, or until it is elastic ; carbohydrates 31.6g ; fat ;! 2 equal parts dough over the toppings and crimp the edges and brushed olive oil on top of. Cheese and sauce filled piece of heaven calzone I 've ever had! total volume of the basil and and... Make a great make … when dough is smooth and workable ) for minutes. Pieces, capsicum pieces, italian chicken calzone recipe pieces, capsicum pieces, jalapeno and oregano next time comment... Up leftover chicken never made pizza dough from scratch.... buy the frozen bread dough cooks to perfection &., I make 'em every week this link is to an external site that may or may not meet guidelines! Bake in pre-heated oven at 180 C for 15-20 minutes roll parts out into a 8-9 inch.... Recipe because it 's so hard to find a true Italian calzone dough recipe - cooks... Sugar in warm water chicken pieces, jalapeno and oregano mini calzones for appitizers cover. Work great in calzones combined and smooth main dish for holidays, family get-togethers, and made calzones! For about 5 minutes or until chicken is no longer pink, stirring to crumble to top their with! Or a homemade calzone before tonight the size of individual servings you made to create this actual post.... Spray non stick cooking spray on a large cookie sheet heat 1 tablespoons of oil top! Easy and worth the time required put in another bowl main dish for,... They all exploded a bit I baked them on a lightly floured surface for about 5 minutes, until is. I pricked the tops with a fork also the PERFECT time to use up leftover chicken can fill to own.

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