There are two things that absolutely are musts when it comes to mashed potatoes. I used a mix of Yukon Gold and Red potatoes. Consider this a base recipe (even if you wanted to forgo the roasted garlic) for an infinitely mutable mash ready for whatever heady and artisanal embellishments you can dream up. Add comma separated list of ingredients to include in recipe. They tasted just like the garlic mashed potatoes that I have had in 5 star restaurants. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I added 4 tbl of sour cream. Contents hide. Once the garlic is roasted, I squeeze the softened cloves from their papers and mash them into a paste with a fork. It took me a while to jump on the Instant Pot bandwagon, but I finally got there. Something was still missing. I mix in a whole head of roasted garlic to pack these guys with flavor. Drizzle head with olive oil and wrap in foil. The only thing I did different was to use red potatoes with their skins and canned milk instead of regular milk. Bring a large pot of salted water to a boil. Roasted Garlic Mashed Potatoes are a crowd-pleasing side dish that is an amazing twist on the classic. You're going to start by making the roasted garlic. Roasted Garlic and Feta Mashed Potatoes Tips and Tricks Roasting the Garlic. Remove from the oven and let cool. Be sure to keep an eye on the garlic because it doesn't look nice in the potatoes if it gets too browned. I just squeezed it out into an air-tight containter and kept it covered, on the countertop for a few hours. Advertisement - Continue Reading Below. Please see my Full Disclosure Policy for more details. And let's not forget it on your Thanksgiving dinner table, alongside garlic green beans , roasted … Mash the potatoes until smooth. Roasted Garlic, Lemon and Goat Cheese Mashed Potatoes. As a child, I remember my dad letting me mash the boiled potatoes … Print Recipe. Step 4. These were SOOOOOO delicious. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. As per reviews, we roasted the garlic 30 minutes in the oven, and added the oil w/ the garlic. 4 Roasted Garlic Mashed Potatoes with Cream Cheese. Crazy, I know! I use red skinned potatoes and leave the skin on, no peeling is a huge plus. Serve immediately. My family loves mashed potatoes and we always have a giant bowl on our dining room table. Percent Daily Values are based on a 2,000 calorie diet. Meet your new favorite mashed potato recipe. Cook Time 1 Hours. Stream your favorite Discovery shows all in one spot starting on January 4. I also chop my garlic and cook it to just under a boil in cream with chives or chopped leeks to infuse the flovors. Delicious!!!! Serve garlic mashed potatoes on the side of pretty much any dish to instantly elevate it. 2. Something was still missing. They’re delicious, perfectly buttery, and never let you down. Roasted Garlic Masked Potatoes … Everyone had seconds or thirds at a large family dinner, with lots of other good food they could have had instead! Maren Epstein/Mashed. No gift befits the food-obsessed people in your life like a cookbook. Remove the garlic from the oven, and cut in half. Mashed potatoes are the perfect creamy canvas for big flavors, and a spice like garlic is a great match. Add potatoes, and cook until tender, about 15 minutes. I roasted my garlic early on in the day, then just left it in the aluminum foil until I was ready for it. Mashed Potatoes are the ultimate comfort food. Better than what I had in a restaurant this weekend. Just when you thought mashed potatoes couldn't get any better, Dennis The Prescott went and added goat cheese, a touch of lemon, and wood-fired garlic to take them to the next level. I served this with the Blue Cheese Crusted Filet Mignon w/Port Wine Sauce from this site (submitted by HebeGebe), a caeser salad, and a bottle of Stag's Leap 2003 Cabernet Sauvignon. Roasting garlic is really easy and it gives whatever you add it to a more complex flavor. After mashing the potatoes I just add the cream with garlic and chives to the potatoes until they are the consistency I prefer and then season with salt and pepper. Something was still missing. 1 Preparation. 2 pounds russet potatoes, peeled and quartered. Squeeze the softened cloves into the potatoes. I will admit that if you are not a garlic lover you may want to cut down on the amount...it is a bit strong but it is just the way we like it. Drizzle head with olive oil and wrap in foil. Preheat the oven to 325 degrees Fahrenheit and slice the garlic bulb in half horizontally. Stir in butter, milk, salt and pepper. 2 pounds red potatoes, washed well and quartered. Garlic mashed potatoes are great for the holidays or any special family meal. I added 4 tbl of sour cream. You'll have to draw straws to see who gets to lick the spoon clean! Taste and add salt and pepper, as needed. Prep Time 10 Minutes. I was only making this for 2 people, so I used one head of garlic and one pound of russet potatoes. Drizzle garlic with olive oil, then wrap in aluminum foil. I used seasoned salt and sea salt, then mashed the potatoes with the garlic, milk to desired consistency, and butter to taste (2-3 tbl). Mashed Potatoes with Roasted Garlic are a classic comfort food. https://www.delish.com/.../a31774209/roasted-garlic-mashed-potatoes But the rest of the recipe is the same: With a vegetable peeler (i.e. Blend potatoes with an electric mixer until desired consistency is achieved. Rub the oil onto the whole, unpeeled heads of garlic, then wrap them in foil and place on a baking tray. Because these potatoes are cooked using an Instant Pot, they are a cinch to make for your holiday dinner. Stir with a spoon until combined. Roasting a whole head of garlic makes the cloves soft, rich, and buttery, and folding them into creamy mashed potatoes is a great way to amp up the flavor of your dinner. I roasted my head of garlic early in the day because my oven was going to be busy all afternoon. © 2020 Discovery or its subsidiaries and affiliates. Congrats! Roasted Garlic Mashed Potatoes. It was also a hit at the Christmas potluck (regular amount of garlic for that one). So yummy! These are so yummy! Makes 4 to 5 servings. Spoon the roasted garlic mashed potatoes Add the Roasted Garlic, Butter, and Milk mixture to the potatoes. Based on the other reviews, I used more garlic than the recipe called for. Not EVEN comparing apples and apples. Everyone raved about the wonderful flavor. To assemble, I add some butter and all the ingredients except the cheeses together to combine. I have this when having Amy's Osso Buco. Slice off the very top of the garlic head. For the first part of this recipe, you'll need one bulb of garlic and some aluminum foil. Second, garlic. Serve immediately. Roasted Garlic Mashed Potatoes Recipe. Served with Garlic Lime Chicken and my company really liked them too. I’ve never been a huge mashed … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Garlic Mashed Potatoes Recipe; Use Roasted Garlic to Make the Best Mashed Potatoes. These mashed potatoes … Add the roasted garlic and potatoes and mash all together. These potatoes taste almost exactly like the ones my husband and I had on our honeymoon in Vegas...and let me tell you they cost a pretty penny. Add potatoes, and cook until tender, about 15 minutes. Place potatoes in a large stockpot and cover with cold water. I might incorporate the roasted garlic part of this recipe into my fave taters from this site, Slow Cooker Mashed Potatoes. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition These were fabulous...with my modifications. Roasted Garlic Adds a Phenomenal Flavor to these Mashed Potatoes! I served this with the Blue Cheese Crusted Filet Mignon w/Port Wine Sauce from this site (submitted by HebeGebe), a caeser salad, and a bottle of Stag's Leap 2003 Cabernet Sauvignon. These garlic mashed red potatoes … Make these easy mashed potatoes for your next holiday dinner! Sure, you could make plain potatoes, but using roasted garlic takes your basic mashed potato side dish and elevates it to a whole new level. 8. Meanwhile heat butter and cream until butter melts. Salt and Pepper to taste. My mom is the kind of cook who made roast beef with mashed potatoes and gravy every single Sunday as I was growing up, and believe it or not she likes these creamy garlic mashed potatoes better than the potatoes she’s been making for 40+ years! How to make roasted garlic mashed potatoes. Drain, cool and chop. 3 Recipe Tips. Nutrient information is not available for all ingredients. Amazing! Remove the cloves and mash with a wooden spoon. They are creamy and with the addition of roasted garlic, the flavor is amazing. I stuck strictly with butter, no olive oil, and probably double the amount of garlic, but this recipe's submitter has Roasted Garlic Mashed Potatoes down pat. Print. My family loved these at Thanksgiving dinner. The traditional recipe of potatoes, butter, salt, pepper, and whole milk is given a fun twist with roasted garlic. I'm never making regular mashed potatoes again! Add salt and bring to a boil. Based on the other reviews, I used more garlic than the recipe called for. Perfect match. Your daily values may be higher or lower depending on your calorie needs. These were fabulous...with my modifications. These Roasted Garlic Mashed Potatoes are creamy, buttery and made special with a mellow roasted garlic flavor. I added 4 tbl of sour cream. I have given them a lively makeover with the addition of baked garlic, which adds delicious flavor to these mashed spuds. Amazing! 2 ️ Recipe Instructions. I used seasoned salt and sea salt, then mashed the potatoes with the garlic, milk to desired consistency, and butter to taste (2-3 tbl). Mashed Potatoes in the Instant Pot . This roasted garlic mashed potatoes recipe will your new go-to. They tasted just like the garlic mashed potatoes that I have had in 5 star restaurants. Russet potatoes are blended with roasted garlic, butter and milk. They tasted just like the garlic mashed potatoes that I have had in 5 star restaurants. Cut off and discard top quarter of garlic heads. Info. Effort. For Roasted Garlic Mashed Potatoes, I really, really want the flavor of the garlic to come through, so the only other seasonings I’ll use are salt and ground black pepper. It’s a perfect side dish for Thanksgiving, Christmas, or any cozy cool weather meal! These Roasted Garlic Mashed Potatoes however, take that classic comfort food everyone knows and loves, and really levels it up. I used a small can of evaporated skim milk instead of regular milk to cut the fat but keep them creamy. I was only making this for 2 people, so I used one head of garlic and one pound of russet potatoes. Squeeze the softened cloves into the potatoes. Steps. Remove the garlic from the oven, and cut in half. With cooler weather and the holiday season right around the corner, I thought it was time to share some cozier, heartier recipes with you. Prepare the garlic for your roasted fingerling potatoes. Allrecipes is part of the Meredith Food Group. Roasted garlic to be specific! If you like a looser consistency, add extra milk or cream. The garlic flavor is pronounced but mellowed out by roasting, mild and pleasantly nutty. The most important ingredient in this recipe is, of course, the GARLIC! Stir in butter, milk, salt and pepper. These were fabulous...with my modifications. You saved Roasted Garlic Mashed Potatoes to your. 172 calories; protein 2.8g; carbohydrates 23.5g; fat 7.9g; cholesterol 16.5mg; sodium 294.5mg. Cook until fork tender and drain. We wondered if we needed to do 2 cloves instead, but this was just right unless you wanted to have garlic with a little potatoes :-) Thank you so much!! Best Bites: Roasted Garlic Mashed Potatoes November 4, 2020, 7:33 AM Serve this up with all the fixings and covered in gravy, and you've got a side that can take center stage. Preheat oven to 400 degrees. While the garlic roasts, I cook the potatoes until tender, then use a ricer to create super smooth mashed potatoes. Mashed potatoes, butter, and garlic are the best food combination. Unlike russet potatoes, they have a rich golden color, and they make for super creamy mashed potatoes. Absolutely wonderful. Add comma separated list of ingredients to exclude from recipe. Sooo good! Remove the cloves and mash with a wooden spoon. 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