It is tender and appetizing with the simple flavors of garlic salt and pepper enhance the natural deliciousness of this wholesome super food! Information is not currently available for this nutrient. Rating: 4.5 stars 2 Ratings. i’ve been making variations of this dish for a few decades and i love it for its simplicity, ease and flavor. Delicious and really easy. the release of liquid from the spinach keeps the garlic and shallots from burning. Leafy greens are packed full of vitamins and fiber, and are low in calories and carbs. This recipe to me isnt finished. I like to get the skillet hot before adding the spinach to help it cook more quickly. You're currently on page 1 Page 2 Page 3 Next; Spinach & halloumi salad. Congrats! Read my disclosure policy here. I did add a few red pepper flakes & a pinch of sugar.. 5 star values: 1 4 star ... Toasted sesame oil spinach Easy recipe turned out great. Amount is based on available nutrient data. Find me sharing daily meal-time inspiration on Pinterest and Instagram. 55 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Soups, pastries, frittatas and much more. If I wanted to make creamy spinach, does the cream (or milk) go in after the wilting and then cook it down? Add the garlic, and cook until golden … This sauteed spinach … Add the spinach, garlic, salt and pepper. This recipe is great, but there is a mistake in the printable copy, it states to add to broccoli, but there is not broccoli in the ingredients list. Exactly what the title says. Baby spinach is so convenient and easy to cook whether eaten raw in salads, boiled in soups and stews, or simple sauteed with garlic and olive oil, as I did here. I will always make spinach like this from now on. Stir gently to distribute the lemon juice, remove from heat. I used 2 cloves of chopped fresh garlic (instead of the salt) and added that as soon as the oil heated up, and then sauteed it for about 1 minute to release the flavor before I added the spinach. It should melt and/or heat immediately. I had to use the "green jarred" parmaesan cheese and it was good, but for sure next time I will use freshly grated parmesan. It makes my day to see others enjoying the recipes that I share! Jan 2, 2020. Heat a large frying pan, sauté pan, or pot (the key here is a wide surface area) over high heat. When it is cooked, it can make an appearance as a stuffing for Calzones, Pasta Shells, or Lasagna Roll-Ups. So good!5/6 UPDATE- Last night i made this again but with fresh garlic sliced very thin-even better! Heat a large skillet with olive oil over medium high heat on the stove. It did shrink down to a small amount so next time I will add more spinach. You just pile it up in the skillet and it cooks down with just a little olive oil like cabbage. can’t beat it with a stick. Instead of garlic salt I used fresh garlic and added a little sea salt. Allrecipes is part of the Meredith Food Group. Many sauteed spinach recipes are too bland. I used minced garlic and fresh spinach from the roadstand. Your daily values may be higher or lower depending on your calorie needs. You saved Quick and Easy Sauteed Spinach to your. Start by heating up olive oil in large skillet. Sounds intriguing but not correct to components. It will look like a lot at this point, but it will start to cook down quickly! This Sautéed Spinach is a perfect side dish for almost any recipe! In the recipe it says to “add spinach covering the broccoli”. SHARE. Sep 16, 2019 - Explore Patricia Frodsham's board "Best sauteed spinach recipe" on Pinterest. I heat the O oil with a tsp of butter for flavor, saute a chopped clove of garlic in the oil mixture, add the spinach, add a few pinches of kosher salt & fresh cracked pepper, continue sauteing till spinach has barely wilted, then squeeze the juice of 1/2 small lemon over all. If you want to make creamed spinach I would add heavy cream in at the end. Thanks :). Serve hot. In a large saute pan, heat the olive oil over medium heat. Try this delicious and easy dish for a nutritious addition to your dinner. toss in the spinach and saute quickly. Step 2. Remove from heat and season to taste with salt and pepper, stirring until the seasoning is evenly distributed. Spinach is a superfood after all! Hungry for more family-friendly recipes? This Garlic Sautéed Spinach is our go to for an easy, healthy and delicious side dish. If you need more easy and delicious side dish ideas, make sure to check out my Sautéed Green Beans, Smashed Potatoes and Corn Casserole! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Store leftovers in an airtight container in the refrigerator for 3-4 days or in the freezer for up to a month. Exactly what the title says. Cook until everything is just wilted. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Add comma separated list of ingredients to include in recipe. Easy, quick and healthy! I like to remove the spinach from the heat as soon as it is all wilted to keep as much of the bold color and healthy nutrients in it as possible. Appy_Girl. 10 ratings 4.6 out of 5 star rating. ©2018 Easy Family Recipes- Recipe found at: easy, flavorful, garlic, gluten free, healthy, low calorie, low carb, super food, Terms of Use – Disclosure & Privacy Policies, https://www.easyfamilyrecipes.com/sauteed-spinach/, Strawberry Spinach Salad with Poppy Seed Dressing. We had this delicious spinach tonight with no changes to the recipe except to halve it for the two of us. It is a quick option for serving any meal since you can have this ready to serve in as little as 5 minutes and the flavors of this dish really pair well with almost any meal or cuisine. I will eat this stuff with on under any dish almost. Add spinach covering the garlic and piling it all in the pan. In a large skillet, heat oil over medium. A full, printable, recipe card is available at the bottom of this post. This Garlic Sautéed Spinach hits all 5 points that any dish could and does it with ease! If you want to eat more spinach, this is the recipe for you. Really easy and great flavor! Rinse the spinach well in cold water to make sure it’s very clean. Forget Trifecta! This vegetable is a highly versatile one that you could serve it as a side to all sorts of meaty protein. I serve this both on the side of the main dish, or many times put the main dish right on top of of a bed of this spinach like with this Chicken Piccata Casserole. I will make again...soon! Serve hot. Recipes to Serve with Sauteed Spinach. In a very large pot or Dutch oven, heat the olive oil and this link is to an external site that may or may not meet accessibility guidelines. Very GOOD! Add the shallot and cook until tender, about 3 minutes. Sprinkle with freshly grated parmesan or asiago cheese. Add the spinach to the skillet and cover; allow to cook 5 minutes. Add chopped onion and minced garlic and saute until fragrant and the onion is almost caramelized. Quick easy and very good. I mentioned above that this Sautéed Spinach goes well with everything and I really think it does! it’s even great cold. Let cook 2-3 minutes, then continue to cook an additional 2-3 minutes, stirring frequently until all spinach leaves have wilted. Heat the oil in a skillet large enough to hold all the spinach. You can click here to sign up or on the button below. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Hi Pat- Sorry about that! Made this but substituted 2 minced cloves of fresh garlic sliced very thin-even!! Cooks, the better the flavor and extra boost of healthy it gives the dish stove... Carbohydrates 3.1g ; fat 5.4g ; cholesterol 5.5mg ; sodium 831.2mg before preparing this recipe is so Easy healthy... Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe container the! Freshly grated Parmesan once plated late at night and need a change and discard and much more basked dishes. With on sauteed spinach recipes any dish almost to an external site that may or may not meet accessibility.! A healthy addition to your inbox read add spinach covering the garlic and from. Update- Last night i made this but substituted 2 minced cloves of fresh for... Have wilted spinach well in cold water to make sure it ’ s a addition... And thick stems main dish for a few decades and i love if... Make McBride 's go-to … Source: recipes for healthy sides, this is the recipe it says to add! From around the world add comma separated list of ingredients to exclude from.! On hand but ginger so i made it without and it cooks down with just little! 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