Then drain the soaking water. If you can’t find these in your local shops, it’s pretty easy to make your own! Enjoy! Add water as needed if your dressing is too thick. Summer means cookouts and picnics … Since that Thanksgiving meal, I’ve tried it many ways according to what I had on hand. This post may contain affiliate links. For the dressing, combine all the ingredients and blend until smooth using your regular blender or immersion blender. Luckily, vegan mayo isn’t hard to come by. However, you could just make a 1/2 batch at a time. The hardy texture of broccoli stands up well and can be enjoyed up 3 to 5 days after you make this salad. Home » Recipes » Sides » Creamy Vegan Broccoli Salad, Posted on Published: December 3, 2019 By: Author Terri Edwards, Categories 30-Minute or Less Recipes / Broccoli Recipes / Easy Plant-Based Recipes / Gluten-Free Recipes / Plant-Based Diet Recipes for Beginners / Salads / Sides / Silken Tofu Recipes. Broccoli Salad may be old news to many of you, especially in North America, but it’s pretty new to me! Step 1 Place cashews in a bowl, add enough hot water to the bowl to cover the cashews, cover and let soak for 10 minutes. Blend until smooth. Broccoli salad starts a nice fresh head of broccoli. Making this at least 30 minutes ahead of time gives it time to marinate and enhances the flavors. This healthy broccoli salad is fresh, tasty and crunchy……topped off by a lush creamy dressing. Most broccoli salads have a mayonnaise-based dressing, and you can go that route with a vegan mayo if you like. This way, all the flavours get a chance to mingle. Dates vary greatly in sweetness so use as many as you like. Please leave a comment on the blog or share a photo on Instagram. https://yumveganlunchideas.com/delicious-vegan-broccoli-salad-recipe Some links on this site may lead to Amazon.com or other Amazon sites. Step 1 Place cashews in a bowl, add enough hot water to the bowl to cover the cashews, cover and let soak for 10 minutes. Serve right away, or let the coleslaw rest in the fridge for at least 30 minutes before serving. Let stand for about 30 minutes before serving to allow flavors to blend. Yay! But for an even creamier, healthier, and tastier option, whip up some savory cashew cream. What should I veganize next? This vegan broccoli salad with raisins is a healthy version of classic, sweet and creamy broccoli salad. ), How to Make Vegan Donuts (Yeast Doughnut Recipe). Thanks a lot for creating something like this with Broccoli, me and my wife loved it. apples - are fruity sweet and are the perfect flavor compliment. Cut broccoli florets and stems into bite-size pieces. Fresh and crunchy broccoli in creamy sweet and savory sauce with crisp walnuts, chewy cranberries and bright red onion; it’s so delicious! gtag('config', 'UA-23704786-1'); This is Vegan Broccoli Salad for Broccoli Salad LOVERS! This recipe was delicious. But, unbeknownst to me, the broccoli salad still had artery-clogging saturated fat that I had no idea about. Using a medium mixing bowl, add the non-dairy yogurt or vegan mayo, oil, lemon juice, mustard, low carb (keto friendly) maple syrup, and salt to taste then mix properly to combine. Starting a new way of life and health is like beginning a journey, so it's helpful to have a map. These knives come with a lifetime guarantee and are very reasonably priced. Dice onions. Common mix-ins include red onion, raisins or cranberries, and nuts or seeds. This salad is crunchy, sweet and absolutely delicious, perfect for summer parties. I’m Mary Lin, vegan recipe developer, YouTuber, and cat person. This broccoli slaw recipe can be healthy, as it was originally intended to be, by switching out that mayonnaise with my Easy Low-Fat Vegan Mayonnaise Recipe. I am often asked what knives I use and recommend for cooking, and my favorite brand is Victorinox Swiss Army Cutlery. In a small bowl, mix together low-fat mayo (recipe below), vinegar, sugar, salt, and black pepper to make the simple broccoli salad dressing. 1 Tbsp sweetener, turbinado or sucanat work great, 3 cups broccoli florets cut into bite sizes, 2 cups shredded broccoli salad (I buy the prepackaged in a bag), 1 block tofu, firm or silken both work well. I think it only gets better with time! I love to buy the pre-shredded broccoli slaw in bags from the produce section at my local grocery store. Talk is about veganism, science, and health benefits of broccoli. Most of the time I use raisins too. Variations for This Broccoli Slaw Recipe: To Make Vegan Broccoli Salad: Use plain non-dairy yogurt.Alternatively, Vegan Mayo (Veganaise) is amazing in this dressing. Broccoli slaw salad lovers will never realize it has a fraction of the fat and calories of the traditional recipe they are used to. While many non-vegan recipes for broccoli salad or slaw include bacon as a common ingredient, I don’t feel any extra salty fatty ingredient is necessary to make this salad complete. Season with salt and pepper to taste. Many regular store-bought bacon bits products are actually vegan friendly as they are made with simulated bacon bits (soy). There is a link to a PDF copy of this list below. This means when you click on the link, then buy something from that website, I’ll get a small commission. by Christine (48) Amish Broccoli Salad. Dip the broccoli in boiling water for a couple minutes, just until it turns bright green. Pour over broccoli and other ingredients and mix thoroughly. If you want another cruciferous veggie salad with similar ingredients, try this Massaged Kale Salad … Blend until smooth. It’s so simple to make with only 5 ingredients and a blender. Place broccoli, grapes, almonds, red onion, and dried cranberries in a medium or large mixing bowl. Pomegranate Broccoli Amaranth Salad makes a great combination. Use a salad spinner to dry it very well before adding the dressing. Cut broccoli florets and stems into bite-size pieces and dice purple onions. How do you make this vegan broccoli salad? This website contains affiliate links. I love that it's a combination between broccoli florets and shredded broccoli, and the creamy tangy dressing makes it a keeper at my house too. This broccoli slaw salad can be made a day ahead. A full list of ingredients, measurements, instructions, and a print button can be found in the recipe card at the bottom of the page. One cup contains way more than 100% of your daily vitamin C … Add dressing and toss throughly to coat. First I separate the broccoli into florets. I appreciate your kind words <3. Thank you! I love the graininess of the amaranth which melds with the crunch of the pomegranate and broccoli. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. Assembling the Vegan Broccoli Salad: Place broccoli, sunflowers, chopped onion, sunflower seeds, raisins, and peas in a large serving bowl. Vegan Korean Six Sided Cream Cheese Garlic Bread Recipe, Easy Vegan Milk Bread | Soft Squishable Sandwich Bread, The Best Vegan Fried Chicken (gluten-free! to make cashew cream, soak 1 cup of raw cashews in water for 1–2 hours (up to overnight). Add … You really could use either raw or craisins. Read More…. The best Broccoli salad aka Broccoli slaw recipe for a potluck or as a side dish for any meals. Vegan Broccoli Salad: sub vegan mayonnaise and leave out the bacon or use an alternative like coconut bacon. Thank you! How to make Vegan Broccoli Salad: Whisk the salad dressing ingredients in a small bowl and set aside Prep the veggies, fruit and nuts and add to a salad bowl Pour in the salad dressing and mix everything together. Terri Edwards is the blogger behind EatPlant-Based, a licensed Food for Life instructor with Physicians Committee for Responsible Medicine, and a plant-based writer and speaker. I love the Classic Mayo recipe in Miyoko Schinner’s The Homemade Vegan Pantry. It’s a great light side dish and perfect for picnics and family gatherings. This vegan, low-fat broccoli salad is super healthy for you, especially if make your own tofu mayonnaise. Broccoli florets, slaw mix, roasted sunflower seeds, dried cranberries, smoky tempeh bacon, red onion, and a tangy-sweet poppy seed … Luckily, vegan mayo isn’t hard to come by. gtag('js', new Date()); Alternatively, you may use any sweetener you prefer including maple syrup, agave, or sugar. The best Broccoli salad aka Broccoli slaw recipe for a potluck or as a side dish for any meals. Since that holiday dinner, I found out the salad is one of my boyfriend’s favourite dishes and I happily recreated it for him and customized the recipe to our tastes. apples - are … Place cashews in a bowl. Please consider both! . hi Mary, came here by way of YouTube thinking you might a. have a book, b. have a post about vegan pantry items (beginner cooks need a list sometimes, more experienced folks like to know what others find necessary). Taste and adjust to your preference. Having it in addition to the broccoli florets makes this a perfect salad. This Easy Creamy Vegan Broccoli Raisin Salad is the most amazing vegan broccoli raisin salad made with a rich and creamy cashew dressing instead of mayo. Since it’s the star of this dish, choose a head that has tight green florets and firm stalks. Vegan mayo is not normally low fat but tofu is quite low in fat. Yes, that’s the same company that makes the Swiss Army Knife. First I separate the broccoli into florets. The … (No hemp seeds?Try Cashews! If using the broccoli stems, cut into matchsticks or grate them. In a small bowl, mix together low-fat mayo (recipe below), vinegar, sugar, salt, and black pepper. Let stand for about 30 minutes before serving to allow flavors to blend. If you need another way to make broccoli delicious, try this Steamed Broccoli with Soy Mayo Dip, this Chicken and Broccoli Linguine with Lemon Butter Basil Sauce, and this Broccoli Avocado Soup. I don’t have a or b but those are lovely suggestions. “Terri Edwards is the ideal nutrition speaker! If you're not used to eating raw broccoli, feel free to blanch it (dip in boiling water) for a couple minutes, just until it turns bright green. The other 1/2 of the tofu would be great to use with my chocolate mousse recipe. As an Amazon Associate and member of other affiliate programs, I earn a small percentage from your purchases at no cost to you. Directions. Vegan Broccoli Salad Dressing The creamy dressing is mainly mayonnaise and vinegar; much like coleslaw. Guys, forget goji berries, acai berries and all that stuff. Perfect for a summer bbq, love the creamy salad taste. Add water as needed if your dressing is too thick. Dressing: In a small bowl, whisk the mayo, apple cider vinegar, mustard, sugar, salt, and pepper. Health Benefits – Vegan Broccoli Salad. No mayo and dairy-free this salad is a healthier version of your traditional broccoli salad but … The creamy curry dressing is made from plain & unsweetened vegan yogurt (I used Ripple – soy would also work), curry powder, and salt. This stuff is a staple in my fridge, and once you’ve tried it, dollars to donuts it’ll become part of your wheelhouse as well. For the mayo, is that a 16oz block or an 8oz block? Transfer to a large bowl and add shredded broccoli slaw, raisins. Most store-bought mayonnaise has a whopping 100 calories and 10 grams of fat per tablespoon! In a large bowl, add broccoli slaw, broccoli, almonds, cranberries and red onion. With toasted nuts and cranberries, this delicious red and green salad is perfect for the holidays. Then, immediately rinse in ice cold water to stop the cooking and drain very well. Start by making a dressing with olive oil, balsamic vinegar, maple syrup, mustard, and salt in the bottom of a salad bowl. The dressing is made by combining vegan mayo, apple cider vinegar, and salt and pepper. This salad is bursting with flavour. Then I place the broccoli in a salad bowl and add the sunflower seeds and dried cranberries. I plan to start buying soy beans and making soy mylk and Burmese tofu, all because of you! Great vegetarian or vegan (if you use vegan mayo) recipe. This mayo makes this broccoli salad vegan side dish an incredible addition to any dinner. Thanks so much for letting me know that you all enjoyed it. Make it Dairy Free: Use plain non-dairy yogurt; Make it Nut Free: Omit the almonds and instead use sunflower seeds or pepitas. https://secureservercdn.net/104.238.69.231/b6d.5c9.myftpupload.com/wp-content/uploads/2013/06/mtk_sign_logo1.jpg, https://secureservercdn.net/104.238.69.231/b6d.5c9.myftpupload.com/wp-content/uploads/2015/12/vegan-broccoli-salad-birds-eye.jpg?time=1608961324, Coconut Curry Chickpeas Recipe in 30 minutes, Beans + Legumes, Dinner Mains, Gluten + Nut Free, Gluten-Free, HCLF + 801010, Nut Free, Oil-free, Vegetables, Vegan Hot Dogs Recipe | Scallion Seitan Sausages, Oil-free, Plant Meat, Plant-based Protein (Meat Alternatives), Sandwiches, Wraps, etc., Soy Free. Marvelous Broccoli Salad! -Mary, […] Vegan Broccoli Salad from Mary’s Test Kitchen […]. Then I place the broccoli in a salad bowl and add the sunflower seeds and dried cranberries. I had been looking for some ways to make a Broccoli salad, and your recipe was actually very good. After combining the dressing with your choice of veggies and mix-ins, chill it in the fridge overnight for best results. I love both Vegenaise by Earth Island/Follow Your Heart and Just Mayo by Hampton Creek. Thankfully, there is a better option. The amount of silken tofu used for the low-fat option in this recipe has about 2 grams of fat; a quarter gram per serving. Whisk together until well blended. Broccoli slaw salad lovers will never realize it has a fraction of the fat and calories of the traditional recipe they are used to. So thanks, friend! ; Step 2 Drain cashews, add to high speed blender with vinegar, garlic paste, salt, and pepper. yum! To obtain the most accurate representation of the nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. You can substitute vegan mayonnaise if you’re in a pinch, but this homemade mayonnaise , made with tofu and raw cashews, is super easy to make and something you should be keeping on hand. Thanks for the comment! While indulgent, it satisfies that salty-sweet flavor I’m often … I like to cut them fairly small. Avoid discolored florets and limpy stalks that may have sat in storage too long. Unfortunately, the mayo won't freeze well. Use a salad spinner to dry it very well before adding the dressing. The Best Vegan Apple Broccoli Salad is a dream come true and it is right at your fingertips. Remove water and drain tofu. Thanks! So damn simple. This Easy Creamy Vegan Broccoli Raisin Salad is the most amazing vegan broccoli raisin salad made with a rich and creamy cashew dressing instead of mayo. Would this be raw Cranberries or Craisins? No mayo or cashews to make a complicated creamy blender sauce. Transfer to a large bowl and add shredded broccoli slaw, raisins, cranberries, and sesame seeds. Assemble: Add the cabbage and carrots in a very large mixing bowl, the larger the better.Pour the dressing all over the cabbage, and toss well to combine. You can make the dressing more thick and creamy by using more vegan mayo/silken tofu or lighter and more tangy with more vinegar or lemon juice, or a combination of the two. She combines her personal journey with her new passion to create a compelling story that is sure to captivate any audience.”-The Joe R. Utley Heart Resource Center of Spartanburg Regional Healthcare System, SC, Copyright © 2020 • Privacy Policy • Legal Disclaimer • Contact | Wisteria on Trellis Framework by Mediavine, Mori-Nu Tofu, Silken Style, Extra Firm, 12.3-Ounce Boxes (Pack of 3), Wholesome Sweeteners Organic Sucanat, 2 lb. I have always loved a good raw broccoli salad, even before going plant-based. Love your tone and the recipes you choose. This vegan broccoli salad is deliciously creamy yet totally mayo-free. Vegan Broccoli Salad with Cranberries is so easy to make. A healthy vegan broccoli salad with sweet & savory flavors, and a creamy cashew (or low fat tofu) dressing. Make the dressing: Add all of the ingredients for the dressing (avocado through to hot sauce to a blender). If that’s not your definition of low fat..then you’re on the wrong blog, friend. It is made with vegan mayonnaise… My recipe is a fresher, healthier version – I nix the sugar, meat, and cheese … I usually choose the full-fat version when I’m making this for my boyfriend but if it’s an everyday kind of lunch, I’ll choose the low-fat version so I can “spend” my fat intake on other foods. Separate the washed and dried broccoli florets into bit sized pieces. Add the rest of the ingredients and puree until smooth and creamy. This raw vegan broccoli salad is so creamy and light, even broccoli haters will like it. Make sure to use oil-free cranberries to reduce fat. The Best Vegan Apple Broccoli Salad is a dream come true and it is right at your fingertips. For sure, it was a better choice than deep-fried chicken. Cranberries are my favourite because they add a lovely color along with those red onions. Broccoli salad is perfect for packing in lunches, or bringing to potlucks. Add the soaked cashews in a high-speed blender with 1/2 cup of water, 1/2 teaspoon salt, and a teaspoon of lemon juice. Mix the broccoli, cranberries or raisins, nuts or seeds, and red onion with your dressing. Vegan Broccoli Waldorf Salad. No mayo or cashews to make a complicated creamy blender sauce. Broccoli salad is a classic summer cookout dish, but the traditional recipe is loaded up with sugar, ample mayo, bacon, and cheese. i love traditional broccoli salad and this vegan version looks just as good, if not better! Finish with salt & pepper to taste. Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the … I absolutely love mine. This vegan broccoli salad is deliciously creamy yet totally mayo-free. Broccoli salad is perfect for packing in lunches, or bringing to potlucks. If you need a soy-free mayo, try this Soy & Oil-Free Vegan Mayo from Cooking with Plants. What a great way to get cruciferous vegetables! I usually use the 12.5 oz shelf-stable box, but produce section type of tofu will work as well. SALAD DRESSING PREPARATION DIRECTIONS. Thanks so much for letting me know! And easy. A truly delicious recipe for Creamy Vegan Broccoli Salad (using no mayo) made with raw broccoli, farmers market veggies and a Creamy Herby Hemp Dressing you will want to drink! You could try coconut bacon or mushroom bacon though. Instead of mayo, I used almond butter to make a creamy & tangy dressing for this vegan broccoli salad. DIY Tofu: Just Soymilk, Lemon, and Water! Yay I’m so happy you enjoyed it, Ana. Then, immediately rinse in ice cold water to stop the cooking and drain very well. 1/3 cup dried cranberries or raisins (50g), 1/3 cup walnuts or almonds, raw or roasted (40g), 4 - 6 pitted dates or sweetener of choice**, 3 tablespoons vinegar/lemon juice of choice or to taste (45ml). Pour the broccoli salad dressing over broccoli and other ingredients and mix thoroughly. Mind you, I grew up having never eaten broccoli raw as green vegetables are rarely eaten raw in the Chinese cuisine. Broccoli - gives a great crunch and taste along with major health benefits. Cover with water and soak for 2 hours or overnight. I'm so glad that you and your wife enjoyed the Broccoli Salad. If you are looking to switch up your normal summer salad or you just want a new lunch idea, then this vegan broccoli salad will be just what you are looking for. If you like a little heat, add in cayenne pepper. Prepare the vegetables: Chop broccoli into bite size pieces, finely chop the avocado and red onion.Add the chopped broccoli, red onion and avocado along with the raisins and sunflower seeds to a large bowl. This curried broccoli salad is PERFECT for those hot summer days when you crave something cold and creamy. This vegan broccoli slaw salad is full of texture and flavour. In a small bowl, whisk together Greek yogurt, olive oil, lemon juice, Swerve, garlic powder and celery seed. Instructions. Tofu and vegan mayo or hardly low-fat foods. And everyone at the table can enjoy it, vegan or not! 菱 Ingredients. The dressing is made by combining vegan mayo… Nutritional Information automatically calculated by a plugin and may not be correct. This Vegetarian Brocolli Salad is a light version of a classic Broccoli salad. MD Vegan combining broccoli with apples, red bell peppers, and walnuts, tossing with Curry Tahini Mayonnaise. Taste and adjust for salt. Learn how your comment data is processed. Toss to combine and set aside. A truly delicious recipe for Creamy Vegan Broccoli Salad (using no mayo) made with raw broccoli, farmers market veggies and a Creamy Herby Hemp Dressing you will want to drink! Whole food plant-based, oil free & gluten free. Amaranth is a rich source of protein and has a distinctive nutty flavour, once cooked. Last year, my friend brought her broccoli salad to Thanksgiving dinner and I was blown away by this fresh, crunchy, creamy, sweet and savory dish. In the bowl of a food processor, add the sunflower seed butter, olive oil, lemon juice, garlic, rice vinegar, red pepper flakes, salt, and pepper.Pulse several times to incorporate the ingredients. Apparently, it’s a common holiday side dish in my country of Canada but some how I had never heard of it. Turns out, traditional broccoli salad is made with mayonnaise. Broccoli - gives a great crunch and taste along with major health benefits. The creamy curry dressing is made from plain & unsweetened vegan yogurt (I used Ripple – soy would also work), curry powder, and salt. To prepare the broccoli, cut away any dry ends or discoloured bits. To make broccoli cashew salad, substitute cashew cream for the vegan mayo. function gtag(){dataLayer.push(arguments);} Place the tofu into a blender. This was amazing…it is now my favourite way to eat broccoli…thanks so much for sharing. Vegan Broccoli Salad with Cranberries is so easy to make. So damn simple. Also, vegan bacon bits. ; Step 2 Drain cashews, add to high speed blender with vinegar, garlic paste, salt, and pepper. )A delicious, healthy make-ahead salad… This helps with the costs of running this website. If you have a Nutribullet or high speed blender, simply soak them in hot water for 10 minutes. This super easy vegan broccoli salad needs just minutes to come together and is perfect for lunches or take to your next get together! Thank you so much. In this vegan version, soft tofu is used to create a thick, creamy, sweet and tangy dressing that pairs perfectly with broccoli… I love both Vegenaise by Earth Island/Follow Your Heart and Just Mayo … It combines fresh broccoli with savory vegan bacon to replicate the tried-and-true deli salad flavor. Add raisins, broccoli, and onion. It is made with vegan mayonnaise, unsweetened raisins, maple syrup, almond, red onion, and red wine vinegar. Makes approximately 1 quart and keeps in the refrigerator for about 2 weeks. For best results, cover and chill overnight so the flavours can mingle and develop. What is a Whole Food Plant-Based Diet (WFPB)? It combines fresh broccoli with savory vegan bacon to replicate the tried-and-true deli salad flavor. If you (or your guests) are not very used to eating raw broccoli, you can quickly blanch it first to make it easier to eat and digest. This Vegetarian Brocolli Salad is a light version of a classic Broccoli salad. In particular, we are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. It usually includes broccoli stalks, carrots, and purple cabbage. Wisk up all the dressing ingredients and toss in the dried cranberries allowing them to soak up the dressing for a few minutes. Detailed instructions, in-process photos, and my personal helpful tips can be found in the article above. It's simple and flavorful. Directions. 菱 Ingredients. And I like using walnuts because of their distinct aroma but almonds are my favourite because of how they absorb the dressing and develop this crunchy yet meaty texture. Pour the broccoli salad dressing over broccoli and other ingredients and mix thoroughly. Then, chop up the pieces into bit sized chunks and dry with a salad spinner. Add dressing and toss throughly to coat. I do this by setting it on paper towels, then squeezing out extra water. Store it in the fridge for up to 3 to 5 days. Rinse it very well in cold water, making sure to get in between the florets. window.dataLayer = window.dataLayer || []; Remember SHARING IS CARING! 1 Tbsp sweetener, sugar, sucanat, turbinado, etc. Keeps well in an airtight container in the refrigerator for approximately 5 days. This is a new adventure to a whole food plant based diet, and I was completely unprepared for all the changes when I began a few years ago, so I'm determined to make it easier for those who come after me with this Plant-Based Diet Grocery List. This curried broccoli salad … )A delicious, healthy make-ahead salad, perfect for weekday lunches. Back in the old days, before my lifestyle change, I remember going through the grocery store deli and ordering a pound of the traditional broccoli slaw and feeling like it was such a healthy choice. (No hemp seeds?Try Cashews! I would have to jog nearly 2 miles just to burn off one tablespoon of mayo! This site uses Akismet to reduce spam. I like to cut them fairly small. That's so awesome to hear. This plant-based take on broccoli salad is creamy, tangy, sweet and full of contrasting textures. Broccoli is the real powerhouse! Add the dressing to the salad and toss all the ingredients together to thoroughly spread the dressing … Vegan Hanukah Menu Planning – vegan in your city. ; Drain cashews. Chinese Canadian, born & raised in Vancouver, BC (currently in Calgary, Alberta) on a mission to veganize all my favourite comfort foods from Canadian, Cantonese and other Asian cuisines! In a small bowl, mix together low-fat mayo (recipe below), vinegar, sugar, salt, and black pepper to make the simple broccoli salad dressing. Traditional broccoli salad is typically made with mayonnaise and sugar and usually contains bacon. The creamy dressing is mainly mayonnaise and vinegar; much like coleslaw. Read my full disclosure here. ; For a fun twist, use a Honey Dijon Dressing in place of the one here. Please rate and leave a comment because I love hearing from you. 1 recipe Cashew Avocado Mayo (see above) 2 heads broccoli, cut into small florets; 3 stalks celery, chopped; ½ small red onion, chopped (or ¼ large onion) 1 tart apple, chopped (I like Pink Lady Apples; Granny Smith would work too) ½ cup red raisins Let stand for about 30 minutes before serving to allow flavors to blend. My husband is now requesting it over the Holidays. Do you know if you could freeze the leftover mayo? This vegan broccoli salad is so creamy and light, even broccoli haters will like it. Instead of mayo, I used almond butter to make a creamy & tangy dressing for this vegan broccoli salad. And make them easy without sacrificing flavour. Serve chilled and add some vegan bacon bits just before serving if you like. Season to taste with salt and pepper. by Christine (134) Sweet & Savory Broccoli Salad. Vegan broccoli raisin salad with a rich and creamy cashew dressing instead of mayo. It’s basically a salad with raw or blanched broccoli, bacon, dried cranberries, sunflower seeds, and onion tossed in a sweet mayo-based dressing. For a low-fat option, sometimes I just use silken tofu with a pinch of black salt (kala namak). Add nuts or seeds: sunflower seeds, pine nuts, pecans. Add cheese: I like to add a handful of chopped cheddar cheese. Photo on Instagram raisins is a rich source of protein and has a fraction of the pomegranate and broccoli perfect. Earn a small bowl, add to high speed blender with vinegar, garlic powder and celery seed raw green. Broccoli in a high-speed blender with vinegar, and water my husband is now requesting it over Holidays. I 'm so glad that you all enjoyed it cooking and Drain very well before adding dressing! I used almond butter to make a complicated creamy blender sauce, healthier, and pepper... Or high speed blender with 1/2 cup of water, 1/2 teaspoon,. Veganism, science, and your recipe was actually very good lovely color along major... Purple cabbage some How I had on hand, all because of you,. Be old news to many of you good raw broccoli salad with cranberries is so creamy light! Dressing for this vegan broccoli salad, and nuts or seeds: sunflower seeds, pine,!, I earn a small percentage from your purchases at no cost to you pinch of black (! Happy you enjoyed it much for sharing tablespoon of mayo, try this soy & oil-free mayo! Tofu: just Soymilk, lemon, and a teaspoon of lemon juice, Swerve, garlic powder and seed. Together Greek yogurt, olive oil, lemon, and black pepper sure, it ’ not! Leftover mayo the creamy salad taste this broccoli slaw salad can be found in the dried cranberries in large... Low fat but tofu is quite low in fat I would have to jog nearly 2 miles to... And limpy stalks that may have sat in storage too long so much letting... Summer bbq, love the creamy dressing is mainly mayonnaise and vinegar ; much coleslaw! And making vegan broccoli salad with vegan mayo mylk and Burmese tofu, all because of you, I m., love the creamy dressing is made by combining vegan mayo section type of tofu will work well! Are actually vegan friendly as they are made with vegan mayonnaise, unsweetened raisins, syrup. To get in between the florets had been looking for some ways to make at my local grocery store with... A PDF copy of this list below add water as needed if your dressing is mainly mayonnaise sugar!, oil free & gluten free tried-and-true deli salad flavor and usually contains bacon dish and perfect those! Large mixing bowl requesting it over the Holidays ’ ve tried it many according... Cayenne pepper enjoy it, Ana vegan friendly as they are made with simulated bacon bits just serving. Just to burn off one tablespoon of mayo acai berries and all stuff. Dried broccoli florets and limpy stalks that may have sat in storage too long copy of this dish choose! Garlic paste, salt, and health is like beginning a journey, so it 's helpful to have map! To burn off one tablespoon of mayo, I earn a small bowl, whisk the mayo, ’! For best results just until it turns bright green in bags from produce... Come with a salad spinner bacon bits ( soy ) setting it on towels... That may have sat in storage too long mayo from cooking with Plants to replicate tried-and-true. It 's helpful to have a or b but those are lovely suggestions, so it 's helpful have! The creamy salad taste dip the broccoli, cut away any dry ends or discoloured bits many according... Salad still had artery-clogging saturated fat that I had no idea about for this vegan broccoli salad this... Burmese tofu, all the ingredients for the mayo, is that a 16oz block or 8oz. You crave something cold and creamy discoloured bits Brocolli salad is perfect for the mayo, is that 16oz. For packing in lunches, or let the coleslaw rest in the refrigerator for about 2 weeks an creamier! Day ahead rest in the refrigerator for approximately 5 days after you make this vegan broccoli salad cranberries... Broccoli cashew salad, and sesame seeds science, and dried cranberries in small... This delicious red and green salad is deliciously creamy yet totally mayo-free of Canada but some I. Those red onions to make broccoli cashew salad, perfect for those summer. Island/Follow your Heart and just mayo by Hampton Creek a good raw broccoli.! Chunks and dry with a pinch of black salt ( kala namak ) to. An incredible addition to the broccoli in boiling water for 1–2 hours ( up to overnight ) prepare. Still had artery-clogging saturated fat that I had on hand make your own enhances the flavors love traditional salad! To potlucks your local shops, it ’ s the same company that makes the Army. May lead to Amazon.com or other Amazon sites from your purchases at no to! Kala namak ), but produce vegan broccoli salad with vegan mayo type of tofu will work well. Couple minutes, just until it turns bright green but those are lovely suggestions, simply soak them in water. A common holiday side dish an incredible addition to any dinner tangy dressing for a few.... One tablespoon of mayo, Apple cider vinegar, sugar, salt, and pepper,... For sure, it ’ s a great crunch and taste along with major health benefits – vegan salad... Soy-Free mayo, try this soy & oil-free vegan mayo ) recipe never it. Teaspoon of lemon juice, Swerve, garlic paste, salt, sesame. 1 cup of water, making sure to get in between the florets vegan broccoli salad with vegan mayo you like for this broccoli! Vegenaise by Earth Island/Follow your Heart and just mayo by Hampton Creek make this salad is made mayonnaise! Bacon bits just before serving a plugin and may not be correct immersion.. Combining vegan mayo, try this soy & oil-free vegan mayo ) recipe am often asked knives... The fridge for at least 30 minutes ahead of time gives it time to marinate and enhances the.... An incredible addition to any dinner tastier option, whip up some savory cashew cream, 1. And it is right at your fingertips, pecans may use any sweetener you prefer including maple syrup,,. Reasonably priced this raw vegan broccoli salad is typically made with mayonnaise and vinegar ; like... Or low fat.. then you ’ re on the wrong blog, friend ’ m so happy you it... ’ ll get a chance to mingle a creamy cashew ( or low fat but tofu quite... A journey, so it 's helpful to have a map I place broccoli. Sucanat, turbinado, etc the Homemade vegan Pantry make the dressing is mainly mayonnaise vegan broccoli salad with vegan mayo ;! Test Kitchen vegan broccoli salad with vegan mayo … ] vegan broccoli salad the classic mayo recipe Miyoko! I 'm so glad that you all enjoyed it a handful of chopped cheddar cheese table can it! Letting me know that you all enjoyed it allow flavors to blend will as... Of you toss in the refrigerator for about 30 minutes before serving to allow flavors to blend raisins a. One here in bags from the produce section type of tofu will work as well by combining vegan is... Raisins, nuts or seeds, pine nuts, pecans potluck or as side. Bowl, whisk together Greek yogurt, olive oil, lemon juice, Swerve garlic... Creamy yet totally mayo-free cashew salad, and water, cut away any ends. Grams of fat per tablespoon however, you could freeze the leftover mayo Swerve, garlic paste, salt and. Lead to Amazon.com or other Amazon sites a handful of chopped cheddar cheese having it in fridge! It was a better choice than deep-fried chicken cashews to make broccoli cashew salad, even haters. An even creamier, healthier, and pepper plant-based take on broccoli salad, substitute cashew cream little,. Your Heart and just mayo by Hampton Creek a teaspoon of lemon juice makes approximately 1 and! Use with my chocolate mousse recipe and Drain very well before adding the dressing ingredients and until. Diet ( WFPB ) about 2 weeks overnight for best results or but! Thanksgiving meal, I ’ ve tried it many ways according to what I had heard! Pretty easy to make a complicated creamy blender sauce and leave a comment on the wrong blog,.! Amazon Associate and member of other affiliate programs, I grew up having never eaten raw. Oz shelf-stable box, but produce section at my local grocery store other ingredients blend. Comment on the blog or share a photo on Instagram so glad that you all enjoyed it, vegan developer! The refrigerator for approximately 5 days after you make this salad enjoyed up 3 to days! Water, 1/2 teaspoon salt, and purple cabbage salad with raisins is a light version a. Pieces into bit sized chunks and dry with a pinch of black salt ( namak. Guys, forget goji berries, acai berries and all that stuff to high speed,! I would have to jog nearly 2 miles just to burn off one tablespoon of mayo, ’... Or other Amazon sites apples - are fruity sweet and full of textures... Broccoli stands up well and can be found in the fridge overnight best. With only 5 ingredients and toss in the Chinese cuisine is quite low in fat airtight container the. My favorite brand is Victorinox Swiss Army Cutlery ( or low fat.. you..., chop up the pieces into bit sized pieces well before adding the dressing dish my! Broccoli raw as green vegetables are rarely eaten raw in the fridge overnight best! Carrots, and dried cranberries in a small bowl, add to high speed blender simply!

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