Once skillet is hot, add olive oil, garlic, salt, and pepper. I have made your black-bean brownies which are fantastic, by the way! Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. This scalloped potato recipe is an incredible. It was so yum and super comforting! I followed the recipe exactly. Will this cook thoroughly if I make a large batch and cook it in two 9×13 casserole dishes? Second, it’s naturally sweetened with maple syrup and coconut sugar. I’m pretty ‘minimalist’ myself :) and have 2 kiddos and hubby to cook for, so anything that can simplify my life is so very appreciated! Zucchini Pancakes. Trying this for Thanksgiving. If it’s for the creamy/buttery factor… would coconut milk work? Thanks very much ?? I did sub in sweet potatoes instead of yukons, and it was a huge hit. I cannot recommend this recipe enough, and will be saving it for the holidays! Lastly, I replaced the marshmallows with coconut sugar-toasted pecans. I jazz up the topping by adding granola and a little more butter. Buy now: Amazon, Barnes & Noble, Books-a-Million, Google Play, iBooks, Indiebound, Kindle, Kobo, Nook The perfect vegan enchiladas had eluded me for years, but this version nails it. Just eyeball it and make whatever amount you think will fit in your dish! Paprika adds a nice color and flavor. They were barely warm at the 15 min mark. Is there something soy-free that I could sub for the vegan butter? Almost floral. overall I liked this dish! Stuffed Butternut Squash With Quinoa Cranberries And Kale. What would be the downside other than less sweet? The base of this 10-ingredient dish is a vegan cheese sauce made with sautéed garlic, cornstarch, vegetable broth, almond milk, and nutritional yeast, which covers thinly sliced Yukon gold potatoes before being sprinkled with loads of vegan parmesan cheese. This will be one of my go-to recipes now. I run into this problem all the time. Do I need to use 40 cloves of garlic? CheesyCarbs (! ~Jen. I made a lot of changes to the recipe, but I’m super grateful that the recipe was posted here because it was a great base for me to start with! Can I substitute maple syrup with honey and coconut sugar with turbinado brown sugar? I have to say though, they do have an interesting flavor. Leftovers store well in the refrigerator for 2-3 days, though best when fresh. Thanks for the feedback! Thank you! Hmm, worth a shot? BIG question for me was, what quantity of pototes should be added (weight or measureing cup). How can this be anything but amazing?! From Minimalist Baker’s Everyday Cooking by Dana Shultz. Did not expect them to turn out so good. Just try not to eat the entire pan :D. Amazing scalloped potatoes! Angela. Everyone loved it, thank you so much ?✨. The only question I have is what is the measurement (even rough) of 1 serving? Hope this helps! One sharp knife vs a whole food processor… and I am the dishwasher :). Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! I made this for Thanksgiving. Thanks! if yes, would I follow same recipe amounts and cooking time? Whoop! Wish me luck! I’ve heard that brazil nuts yield a similar result. Thanks! 5-ingredient vegan mashed potatoes that are fluffy, creamy, buttery, and loaded with roasted garlic and chives. I was wondering if it would be okay to assemble ahead of time, refrigerate. This recipe was great. Thanks! I would probably recommend just omit the nuts, as oats would create quite a different texture. Slice any large potatoes in half, place in a large pot and fill with water until they’re just covered. :D. The dish was a total hit! I love the mix of this wonderful cheeze sauce and the powdery parm. I made this and it was good. I’m not done with you though. Xo, Soooo yummy, made it for my non-vegan family and they loved it too. And by the way Happy Thanksgiving. So glad you enjoyed it, Natalie! We’re so glad you enjoyed it, Helen! & the sweet potato dish (in any and all forms). We hope you love the recipe. Most importantly, it tastes amazing. I think I should start practicing making this for Thanksgiving :). I doubled everything and This is my first year making this vegan so I did a few things to make it taste like my non-vegan version so my family wouldn’t freak out. I’m still trying to wrap my head around the American style marshmallows on a casserole?! I could see this as a side dish at fall gatherings and weeknight meals alike, or even as a fall and winter brunch item. Can’t imagine that it would be very good, especially after roasting them for a mere 15 minutes. Thanks for sharing!! Hope this helps! Thanks for the lovely review! Wiped the pot, then continued with the rest of the recipe. Sauté for 1-2 minutes, stirring frequently, … ? I used oat milk instead of almond milk and it was extra creamy, I used Follow Your Heart vegan parmesan, no nutrional yeast because I don’t like the flavor of it, and store bought veg broth. Thanks for sharing! Let us know how it goes! I was confused about size of sweet potatoes because 3 small potatoes equaled a pound. Add vegan butter, cubed, to add additional moisture and flavor (optional). The flavor was otherwise on point, and I will definitely be making these again with a little less black pepper. Zucchini Corn Tamal Casserole: Skip making fussy individual tamales and try this … That should work! Minimalist Baker. They are so delicious, and the ingredients are clean! Next time would you mind leaving a rating with your review? Truly a must when craving comfort food. everyone loved this dish. We’re so glad you enjoyed it, Christian! Hi Angela, we haven’t tried that, but it might work. Both the flavor and potato texture turned out very well but the texture of my sauce was really rubbery around the edges of the dish. Made these tonight and they were huge hit – rave reviews (and second and third helpings!) One bite in and she was hooked! This seems to provide a lovely brightness to the overall dish and keeps it from tasting too heavy (if that makes sense). Drizzle each with half of the avocado or melted coconut oil (1 Tbsp as original recipe is written // adjust if altering batch size). Where the hell are you getting your butternut squash where you can cook it in 15 mins and it’s ‘very fork tender’?! Happy Thanksgiving, everyone! My grandmothers would be so proud. We’ll look into the amounts! We’re so glad you and your daughter enjoyed this recipe, Heather! I definitely put more than 1/4 tsp salt and 1/4 tsp pepper, as well. Do I need to revise or run out to the store?? I am obsessed with sweet potato casserole! I’m from Australia and used this as a Christmas lunch side and everyone loved it! Looks wonderful. Cups, etc…. Let us know how it goes! Thanks for the recipe :). It turned out perfectly. Let simmer for 4-5 minutes to thicken, whisking frequently. Hi! Sounds so delish. I’ve also recommended your website to sooo many friends with rave reviews and great feedback. Here’s the link to Minimalist Baker’s Vegan Green Bean Casserole. Thanks for the kind words, Nikki. Ooh love the addition of orange! I made this dish for Thanksgiving with my non-vegan daughter. Thanks so much. Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! Yay! Jalapeños might be good. This one will be a staple. I’ve made it 3 times already and it’s always delicious. We used the food processor to slice the potatoes super thin. Yay! This was absolutely delicious!!! Got it! Ooh fun! I did not have vegan cheese or a cast iron skillet, so used a pie dish and sprinkled on some extra nutritional yeast instead of vegan parm. Mash once more to combine, then taste and adjust seasonings as needed. “Five stars – can’t wait to try it!” = SUCH a pet peeve of mine! Planning to make it for Thanksgiving. I couldn’t stop laughing at it because that’s my maturity level. People won’t believe there’s no dairy! I couldn’t remember the name of this dish… it’s one of amazing dishes ever, so cheesy and savoury!! Stir to coat and cook for another 1-2 minutes. You will not be subscribed to our newsletter list. I loved these potatoes…but I had a problem reheating some leftover of the cheesy sauce on its own because it became sort of gelatinous in the fridge. I also like pairing these two togeher as well, I like having chunks of butternut mixed with smooth creamy sweet potato. Yum! I do have a slicer attachment on my food processor but then I have to wash it all up! Everything I have tried so far has been so very tasty! & Simple. Let us know if you do some experimenting! It didn’t need to be blended at all this way! Yum, I can’t wait to make this. Definitely forgot to sub another vegan cheeze instead. Or does the squash really add something special? First of all – THANK you for telling people not to rate the recipe until they’ve actually tried it. This dish is so good! I made this for Easter dinner, and everyone loved it! Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! A nice way to get nutritional yeast in the diet. In your case, I would recommend buying pre-minced garlic which is usually sold in fairy sizeable containers by most grocery stores. This was really delicious and a great dish to serve for company. Thanks so much for the lovely review, Cris. I made this as written and my 3 year old son had 3 helpings asking for “mo squash good pwease. So awesome and easy – going into the canon! I made the casserole for Christmas. Will see how it sells tomorrow. I am just wrapping up a 30 day juice cleanse in preparation for starting my into plant-based/vegan eating and was so blessed to find your site. It’s super helpful for us and other readers. Really the only thing not vegan about the traditional Thanksgiving Green Bean casserole is the dairy part of it — like milk, butter etc. Hi Grace, that sounds delicious! Leave a comment, rate it (once you’ve tried it), and don’t forget to take a picture and tag it #minimalistbaker on Instagram! Sounds tasty. Cook for 1 minute. This looks amazing, I’ve been searching for a good vegan scalloped potato and I can’t wait to try this one out! Hi Val! Hi there! I’ll let you know how it goes! Let me know if you give it a try! I’d love to add this to my Thanksgiving menu — would it be lacking if i didn’t include the pecan topping? Vegan Green Bean Casserole is an update of a winter holiday favorite, especially if you’re planning a plant-basedThanksgiving. Thank you. The only thing that was weird was that when I took it out of the oven, it was all dark, mostly black. Thanks so much for the lovely review! Preheat oven to 400 degrees F (204 C) and lightly grease (or line with parchment paper) 2 large, rimmed baking sheets (use fewer or more baking sheets, as needed, if altering batch size). Is that ok?? Hope that helps! We’re glad you loved it! YUM! Thank you! The only thing I would do differently next time is doubling the recipe! xo. Thanks. But, I’ll know better the next time and there will definitely be a next time. It took FOREVER to bake the way listed above. I made your pumpkin pie as well with a non-gluten free crust and we loved that too. :). Can you make this with all squash? I wonder how this dish would taste with jalapeños for an extra kick? Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! The real test was resisting the pecans after they had been candied in coconut goodness! Almost like vegan gravy Definitely for keeps! I assembled it in the morning, it kept well refrigerated, and I it took it to my very pregnant vegan daughter’s house where I baked it for a wonderful rainy night dinner, served with marinated baked portobellos. Really the only thing not vegan about the traditional Thanksgiving Green Bean casserole is the dairy part of it — like milk, butter etc. I should have done a test run of this recipe, just to check it out before the big day tomorrow. I would like to know how it went making this recipe ahead of time. I’m usually not one to comment on anything but I just had to say thank you for this delicious recipe! Because I would totally eat this as a dessert. Hi Callie, we’d suggest using two pans for best results. Xo. Do you use a mandolin or a food processor with slicing attachment for the potatoes? I didn’t have any regular vegetable broth so I substituted it with vegan protein broth. Lyk if it goes well? One question – could you please include the quantity of potatoes added. Thanks so much! I used a vegan jack cheese made my VioLife because thats is what I had, and it did not disappoint. Notify me of followup comments via e-mail. If I had subbed 6 small that would’ve been too much. Whoop! Banh Mi Spring Rolls – Banh Mi-inspired spring rolls with crispy baked tofu, quick … We’re so glad you enjoyed it, Megan! Thanks so much for this recipe, I’m going to use the sauce to make a casserole right now. It just screams comfort! I want to make this for Thanksgiving — looks delish!!! Thanks so much for the great recipe! Hi Destiny, we think you could probably thin it with almond milk. A huge hit with my family and will be one of my “go to’s”. Highly recommend this recipe, but I would say to double it if you are feeding more than 2 people. Add another pinch salt + pepper, ground cinnamon, maple syrup, and vegan butter. Made this last night along with your green bean casserole and it is a new staple in this household!! I will definitely give it a try and let you know how I liked it. I love butternut squash and sweet potato casseroles. I increased the amount of ingredients, I used a glass 9 X 13 baking dish and even with the changes, this was delicious. As an optional garnish, top with fresh parsley and a dash of paprika for extra color. turned out sooo good! The candied pecans was just out of this world. I made this for dinner tonight and it was incredibly delicious! The topping is wonderful! This is a winner!! Get the recipe at Minimalist Baker. Reduce heat to low. Hi Grace! I think so, but if you’re OK with that go for it! It could be a sleeping kidney recipe?? :D. I hope you (and all the other lovely posters here) will forgive my lengthy post. Probably tomorrow night, yum yum!! Really delicious! Made a few small changes – added a dusting of smoked pimenton pepper during the roasting portion and used extra virgin olive oil there instead of coconut oil, cut back in the cinnamon (personal preference), and topped with half marshmallows to satisfy the purists. I absolutely love it! Cheers, friends! I loved this dish and will make it again. I find that potatoes can vary greatly in size and was a little lost on how many to add to compliment the sauce. Best of all it was so easy to make! I could help sampling it a little here and there as I prepared it. This looks so yummy! Can’t wait to try it! See ingredients she uses below. We made this tonight and followed the recipe to a T, and it was a tad too peppery for us. I added a bit of fresh sage which was tasty! Is it supposed to be 1 lb total for the sweet potatoes? 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