The family are not fans of mushrooms. I made a double batch for Thanksgiving and my family loved it. I’m happy to report that my attempt was a huge success and yielded a seriously delicious result. Xo. about The Best Vegan Restaurants in the U.S. about The 6 Best Guilt-Free Vegan Ice Cream. thanks. If I am making this a day in advance should I bake it and just reheat or wait to bake til day of serving. Serve immediately (handle pan carefully). WOW!!! I doubled the sauce recipe though (I love the creaminess, haha) and it’ spectacular. Thank you!! Sauteed Green Beans with Mushrooms is a delicious and healthy side dish. Could I use unsweetened ripple milk instead of the almond milk, and arrowroot instead of flour? or is there a different milk you’d use? On this page you'll find a list of the best vegan restaurants across the country. Their goal was to produce recipes using Campbell's products to … Thanks for sharing! I used fresh whole green beans and I also used Chobani extra creamy oat milk and it turned out awesome for us. Thank you so much for this fantastic recipe! Hope that helps! I absolutely love it, and I know my non-vegan family members will, too! Thanks so much for the lovely review, Carla. yst, but without the shallot because I didn’t have any and because I mixed onion in with the veggies) and just poured it over the top. The flavor would be too strong. The only difference is that I am trying a recipe for homemade vegan friend onions instead of store bought this time… for even BIGGER bragging points. Just make sure it’s unsweetened/unflavored. I don’t think I blanched the beans long enough, but other then that they were loved by everyone who ate them. THANK YOU! I made this yesterday for Thanksgiving, & I turned it in to a Broccoli Cassarole by adding a little over 1lb of steamed Broccoli instead of green beans !!! I made this tonight and it was incredible. Used soy milk because that’s what I had. Thinking I’ll make it both ways and have a family taste-test! The recipe for the green bean casserole was created in 1955 on the occasion of cooking experiments conducted by the Campbell Soup Company. Thanks so much for the lovely review! I haven’t had it since Im vegan! For gluten-free, dairy-free green bean casserole, use gluten-free tamari in place of the soy … I made your pumpkin pie recipe yesterday and today I made this green bean casserole and they were both a huge success. I substituted Coconut Milk for Almond Milk (can’t do almond or soy) and got great results. Cook for 3-4 minutes more or until lightly browned. Add the green beans. Thanks!! just, wow. Hi Dana! Love homemade green bean casserole! This year will be trying a few substitutions to make it AIP for my husband’s new diet. Wow! I make a very similar vegan green bean casserole that is mushroom-free. I took a picture but I didn’t know how to post it in my comment. I used Great Value French fried onions which were right beside “French’s” brand. We’re so glad you both enjoyed it, Erin. Bummed I didn’t take a pic…we were hungry! So good!! It was delicious! Thanks for posting this recipe! The casserole leftovers are even better on the second day. xo. People can’t even tell its vegan, which is great for some of my in-laws. I actually plan to triple this recipe ( post Christmas party ) – do you think it’s necessary to bump up the casserole size as well ? This year we’re back on dairy, but I still want to use this recipe. I had no idea what to make for dinner tonight, but I knew I needed to use the green beans. Though we prefer fresh, it should still work with canned. xo. You can make the onions from scratch, but Trader Joe’s has some that just happens to be vegan friendly. I made this today since I was doing a test run for vegan dishes for Thanksgiving in a couple months. Thanks. Add more crispy onions the day of. Or a variety of mushroom and not just baby bell. I used traditional green beans, but haricot verts are awesome in this, too! I was never a fan of this growing up due to the mushroom soup but this recipe is scrumptious. Looks amazing! My picky husband who dislikes green beans even ate it and had seconds! Thanks again. When I asked family for holiday dish ideas this was immediately requested. I hope you all had an amazing weekend! I’m so glad I did. We’re so glad you enjoy it, Kristin! Awesome! This classic au gratin recipe is one of my favorites. Thanks so much for the lovely review! Thank you for an amazing recipe! This looks fantastic! I agree. Thanks for the recipe! This is delicious!! It didn’t seem to bubble that much. Preheat oven to 350°. I’d recommend another non-dairy milk that is more neutral in flavor as coconut will change the flavor! Enjoy! The leftovers usually don’t make it past 1-2 days in the fridge simply because I can’t stop eating it! Xo. I made this for a vegan Thanksgiving potluck- it was delicious and not a speck leftover! I’ll be making this for Friendsgiving so I’ll need to transfer it to an aluminum (disposable) baking tray instead of baking it in the skillet. Only better. Thank you!! Xo. It doesn’t look like there is much sauce on the green beans, should I consider doubling it for a more casserole style dish? It was mostly gone and I was told it tasted even better than the traditional version. This will be my second year making this dish, and I was wondering for the sake of time, is there anything you would recommend making ahead of time? They love this! Thanks for sharing your experience, April! Set to the side. I love the healthier twist to this and it was not too discernible to the original old fashioned recipe we have all made for years. I want to make it again for Thanksgiving. Let us know if you give it a try! Hi Dana, Will gluten free flour work in your recipe? How many times do I need to multiply this recipe for this serving size? Time. I usually substitute use these, but didn’t know if they could work here! Or would that ruin it? Perhaps that will be solved by sitting overnight? It totally rocks!! Thanks! Do you think after being made full & cooked the could be transferred to a crockpot on warm. Thank you for the recipe!! Hi Amber, we’d say probably just omit. I will definitely be making this again. I have a new tradition. A bit of white wine or marsala is a great addition. Thanks so much for sharing, Steph! Easy to make, so flavorful, and never any leftovers!! 1 & 1/2 cup mushroom, I also used half a chopped onion instead of a shallot. We’re so glad to hear it, Anastasia! Such a beautiful recipe! i don’t know much about mushrooms, but i have a pack of big ones that say stuffing mushrooms. It tastes almost identical to the canned version that I grew up with, but even better! Whoop! Just drain them and add to the sauce! Hi! I see in the ingredient list it says veggie broth but in the instructions you wrote veggie stock. I’ve also substituted rice flour for the rue and made gluten free fried onions ( Bob’s milk brand gf flour) and it tastes just as good . I used canned beans, Cashew milk and added bacon and everyone loved it. I’m not vegan, but last year I had to go dairy-free while breastfeeding for awhile, so I found this recipe for the holidays so that I wouldn’t have to forgo my favorites. Until then, I’d just recommend leaving them out and doubling the amount of crispy onions to add more “oomph” to the dish. But a 13×9 will make this much thinner so possibly bake for slightly less time. Thanks! I use broccoli instead of green beans and it’s yummy ? I’m planning on making this for my not vegan family & was wondering if the taste of almond milk is prevalant? It’s best when fresh. Hi Sarah, we’re wondering if you can just omit! Delicious! I want to trick my family into thinking so. I am not vegan but my sister is. I adapted this recipe slightly for my thanksgiving dinner on Sunday night. Everyone loved it (myself included) even the non-vegans. Single. This recipe always gets made for Thanksgiving and Christmas. I want to make this dish in a 9×13″ glass casserole dish. Very creamy, rich and savory dish. What are you doing to help our eco-system, animal welfare and health crisis? If you do that, I would recommend warming/stirring it the day of as it separated slightly. But, it all worded out, because this was the hit! Heat the vegan butter in a large skillet (photo 2). Transfer mixture to a medium casserole dish. Hello! Is there something I can use in place of the mushrooms? You have made my day! Top with “fried” onions and bake 5 minutes more. Can you prepare this the night before and then throw it in the oven the next day? I would still add fresh mushrooms, though! I tried to find the fried onions at Trader Joe’s but they said they only have it during the holidays . Sort of crunchy and creamy at the same time. I used whole wheat flour. I’m allergic to cow milk, and my brother is a vegan. I love this recipe. Made this for Thanksgiving- this was a hit even with the Non-Vegans they loved it! Onigiri are a traditional Japanese food that consist of nori … Then bake as instructed! So simple and delicious, will continue to make all year. This simple holiday recipe is made from scratch, it is plant-based, gluten-free, healthy, and easy to make. Let oil cool then discard. I’ve never had green bean casserole, so maybe I’ll give this one a shot! We’re so glad you enjoyed it, Rachel! So good! Thank you so much for your recipes! Do you know if they are as crispy as the usual canned ones? Green Bean Vegan. Dana, you are my go to for vegan and gluten free, thank you! I like to add the onion topping right before baking for maximum crunch. This is a keeper for sure. I’m saving this to the family cookbook. Ingredients The oatmilk worked great. Go for it! I made this recipe for the family Thanksgiving and the only change I made was to use oat flour and gluten-free fried onions. I also had to let the casserole sit for a couple of hours before baking to wait for oven space, and it turned out fine. I made this for dinner not as a side, or appetizer, but as the full-blown main course and it was splendid!! It’s super helpful to us and other readers! My partner is dairy free and GF, and he was so excited that he could eat his favorite Thanksgiving food this year. I made it up the night before Thanksgiving and waited to add the onions and to bake until Thanksgiving which made it so simple. Will definitely make again! Thank you! I always make this with chicken bouillon and it works perfectly. Balked at 350 for about 30 minutes and let cool for about 10 before we ate. Happy thankgiving! There weren’t any other vegan options at our thanksgiving dinner so I brought my own tofurkey! Can I just say amazing recipe! !I hope you guys are eating lots of yummy food today! Turned out perfect. Hmm, in a pinch you can. I suspect this was one of those dishes that my mom used to sneak more greens into our diets, despite our suspicion of all things salad-like. My husband said it’s the best green bean casserole he ever had. Thanks so much for the lovely review! Thanks for posting this! I made this yesterday and loved it. Cannot wait to make it again, even during not thanksgiving time! I tripled the recipe used both fresh & frozen beans & cashew milk in place of almond (only because I was out). Let us know how it goes! That someone had tried this with a substitute and it turned out. Do you think I can sub cashew milk for almond milk (allergic)? Make again just as a side dish or a small meal for myself, We’re so glad you both enjoyed it! Overall, this recipe is delicious! My whole family loves it and I am the only vegan in the bunch. My husband insisted at first that I still make a second green bean casserole for him that included the usual dairy and cheap, processed French onion’s. It’s simple – just 10 ingredients and about 30 minutes from start to finish. Thank you! I hope that helps! It took awhile for the sauce to thicken, but other than that I loved it – and so did my hardcore carnivore parents! Hi Alex, I’m not Dana, but for thanksgiving I made the sauce 1 day in advance. Green bean recipes. I have made this twice over the last two weeks. I subbed the almond milk out for coconut milk (Simple Truth Organic Lite Coconut Milk) and couldn’t taste coconut one bit! The entire family said it was the best dish on the table this year, and we had a lot of good plantbased food. He loved it as did I. Hi Pam, we suggest baking it in a large (10 – 12 inch) oven-safe skillet. This is my first Thanksgiving vegan and I thought I was going to miss out on my favorite dish, well this taste just like my moms recipe. Here are the top plant-based vegan recipes that even your non-vegan Super Bowl game day friends will love! Next time, would you mind leaving a rating with your review? Lastly, being publicly-funded gives us … I did it for Thanksgiving 2020 and it was a hit! A must have for a vegan thanksgiving. Do you know any brands that sell crispy fried onions without palm oil? Thanks so much! Great flavor! 1) Used unsweetened soy milk instead of almond milk, and 1/2 medium onion instead of a shallot. Thank you for this awesome recipe! Cook for 5 minutes. Happy Thanksgiving! :) But the taste is not prevalent either way. Sounds delicious! Thank you. Going to double the sauce. The mushroom sauce! Completely from scratch The only downside on a double batch was that it took a lot longer to thicken the sauce. I was a huge green bean casserole fan before going vegan, and always begged my Aunt to make hers for me on Christmas, Thanksgiving and Easter. Thank you so much for sharing these wonderful whole food recipes. Thank you so very much!!! Would the recipe taste the same? Hi Stacey, we would recommend fresh, if possible as frozen tend to not have as much flavor. I made it as a side for Christmas dinner and plan on making it all year long from now on. You can also subscribe without commenting. :). No longer vegan but dee-licious! Even my non-vegan family members love it! Cook for 2-3 minutes, then add mushrooms and season … I’m GF/DF and even my conventional eating family like it. The best green bean casserole I’ve ever had! This was AMAZING! xo. I would make it up to the point of baking (leave the onions off until baking), then bake the day of. My other half is not vegan but loves green bean casserole. We’re so glad you enjoyed it! Let us know if you try! Yay! I’ve winged it until now but this one will so nicely to accompany many of my other recipes! I think I might modify the sauce into a cheese sauce as some point. This will be my 3rd year making it for the entire family who usually turn their noses up at anything I advertise as dairy-free. I give this a definite 5 stars!! posted on January 2, 2020. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Yum! Creamy, flavorful, delicious, and entirely vegan. I was curious if this recipe tastes like the original? My husband & father-in-law also loved it!!!! xx, Thank you for sharing, Jenn! Made your amazing sauce (with a touch of nutr. I need to start doubling the batch! Absolutely delicious! Heat 1/2-inch oil in a large saucepan over medium-high heat. That should work! I can’t wait to make it again this year! I subbed in the juice left over from the coconut cream I used for a “cool whip”, for the almond milk, it made it super creamy. Whoop! Definitely a keeper! I have a recently developed mushroom allergy but I LOVE the taste of mushrooms from before when I could eat them. By ingredients, this recipe is dairy-free / non-dairy, egg-free, nut-free, peanut-free, vegan, and vegetarian. I used about 12 cups of beans, 3 cups bean sprouts, one bunch of green onion, 1 lb ground beef (cooked), garlic, salt, pepper, taco seasoning, 4 cups almond milk, and 3 Tbs tapioca starch (along with some beef liver powder and nutritional yeast). In the future, as Thanksgiving approaches, I will go see about finding a vegan friendly fried onion mix. Green bean casserole is my favorite Thanksgiving dish, and this recipe is even better than the traditional cream-of-mushroom-soup version. I Love It!!!!! Everyone loved it and we felt good about it being so fresh..thank you! I brought the mashed potatoes and a gravy (about 75% Dana-inspired) to a potluck early dec 2016 and people were shocked it was vegan. Add garlic; cook and stir 1 minute. Thanks again Dana!!!! Thank you for this recipe. Thanks for sharing, Grace! Then follow step 1; then mix the soup with almond milk and salt and pepper to taste; then follow this recipe from step 5 to the end. :). Mushroom– I’ll have to try this!! Miranda -This is not the right website for your “rant”. I used Soy milk and it turned out delicious. Thank you! I made this for a big family thanksgiving and it was very good. Sprinkle in flour and whisk to stir and coat the veggies. I followed the recipe exactly (except for multiplying to feed 10!) Dough Can I use canned green beans? I’m thankful that I took the time to visit your site, it’s definately one of the best I’ve seen. Can’t wait to make it. 1 14-ounce can of coconut milk (full fat)2 capsules of vegan probiotics1 …, Continue Reading about DIY: Homemade Vegan Yogurt →, Filed Under: Recipes Tagged With: dairy free, If you're vegan and love ice cream, you'll never feel guilty again after trying one of these dairy-free ice cream treats that taste great without all the not so great ingredients! I bought the Trader Joe’s version to be on the safe side but I did notice that French’s seemed safe! Drain and set aside. Let us know how it goes! ;). Thanks for sharing! Let us know how the new version goes, Tricia! xoxo! Thanks for your reply, we’ll give it a go! If so, do I need to change anything, such as cooking time? Made this for Thanksgiving and loved it. DEELISH! Thanks again :). 23 Tasty Vegan Black Bean Recipes (Healthy) | The Green Loot This looks awesome Dana! I actually found a nonstick skillet I could use, so I didn’t need to move it to a glass dish! We’re glad you enjoyed it! I don’t like using it anyhow as I’m vegetarian, almost plant based, and the brands I’ve found have GMO’S. I am so thankful I found your website. It is definitely worthy of the 5 stars and more. I made this the other night and I love it. Oh My! French’s fried onion recipe has appeared to change since this recipe was published and is dairy free. Also, I knew it was good when I went back for thirds or fourths and it was already gone! Could this be made in the crockpot? It’s simple, creamy, savory and healthy because there’s veggies, right? I would think green asparagus would work! Do you think I can prepare it a day or two before then just put it in the oven On Thanksgiving day? … Next time, would you mind leaving a rating with your review? My compliments to the creator. Thanks so much for the lovely review, Kyle. Came out wonderful. Last minute on Easter, I realized I did not have cream of mushroom soup to make green bean casserole the traditional way. It’s super helpful for us and other readers. Onions, Palm Oil, Wheat Flour, Salt and Dextrose per their website. I was just at Trader Joe’s today, darn it! The taste was phenomenal though! This looks so fresh I can hardly wait to make it. Yummy !!!! Highly recommend to try this if you’re skeptical, it is certainly a wonderful dish! Wonderful recipe! I’ve gone back to this recipe over the years, and it’s become a staple. I’ve been eating the leftovers mixed with mashed potatoes and must admit that I’m sprinkling grated cheese and chopped green onions on top. I will definitely be putting this one in my recipe collection. Super! But if you use frozen, we would say skip the blanching step (step 1) as frozen are already blanched. My kids even ate it and there were no leftovers. Does anyone know if this would work with whole wheat flour? I researched and found this recipe. I totally forgot to put the Trader Joe’s turkey-less turkey roll in the oven because I was making this. One as a dry run for Thanksgiving and then again on Thanksgiving. You will not be subscribed to our newsletter list. xo. Is one better than the other? Thanks for sharing! Happy Thanksgiving! Plant based vegan lifestyle news, tips, and recipes, The Super Bowl will never be the same after you taste these recipes. I made this for thanksgiving and everyone loved it. Dad couldn’t tell it was vegan; and husband who hates mushrooms had two servings. I have made this the last 4 holidays so my vegan brother has a dish to eat. My meat eater could not taste any difference. Thanks for sharing!! I tried Tripling the recipe last year because my family just attacks it but it took forever to get it to thicken so I’m going back to doubling it this year. menu! Thanks for this awesome recipe. I only have a nonstick skillet, which I don’t think is oven-safe. Also, the almond milk gravy wouldn’t thicken and I had to use extra flour. Absolutely DELICIOUS!!! Whoop! I did not add the mushrooms because I don’t like them very much ! Otherwise the sauce is a bit too thin. We would recommend fresh, if possible as frozen tend to not have as much flavor. It’s super helpful for us and other readers. This recipe doesn’t freeze well, but it can be kept in the fridge for a couple of days! The cast iron cooked everything faster, so I had to speed up the cook times on the stove, but I browned everything. Mincing the scallion made my eyes water like mad so might finely chop next time. These vegan Spicy Black Bean Onigiri by Anarki “AJ” Tjon Affo are fun to make and eat! I made this today, and so grateful for the recipe! Sorry about the salt! We’re so glad you enjoyed it! Cook until thickened, about 4 minutes. Did you use French style green beans? Almond or rice is best. Will be cooking this again for Christmas! *i used Trader Joe’s coffee creamer instead of almond milk. I ‘m allergic to almonds, dairy and coconut so I’ve been searching the comments. ? Taste and adjust seasonings as needed. Let us know how it goes! Actually some of them just don’t care as long as they can pay someone else to do their dirty work. Will be making this often I’m sure! for introducing me to this deliciousness! (Soak 1 large onion in almond milk + vinegar. I used store-bought crispy onions and it turned out very tasty as well. 6. But that should be fine! They’re much more convenient to find. Creamy vegan green bean casserole which is comforting, flavorful, and very delicious. Another reader did mention cream of celery as an alternative, but we can’t guarantee results! roasted green beans with garlic. Wondering if anyone has tried this recipe without the vegan butter/oil. Looking forward to making this for Thanksgiving this year! Aw, yay! I roast a head of cauliflower with a little olive oil and salt, then simmer it in a pot with one onion and some smart balance. I doubled the recipe in a cast iron. I am new to veganism (I was a pescetarian for about 6 years) and I’ve been trying out new recipes. I’m not a fan! It says to serve immediately. This was so good, but I did modify it. I even had the wrong almond milk but it wasn’t too sweet with Original. I also baked it in a cast iron. It was our favorite part of the meal!!! I followed the recipe exactly as stated. I think the only part that wouldn’t work would be getting the onions crispy if you’re OK with that? Thanks! How long would you suggest in the crockpot? I used them in place of the onion part. So good! This looks really great! The beans were still bright green and the perfect texture. I know! Happy Monday, friends! I have made this every year for the past 3 years (Thanksgiving and Christmas). I think they are (Unintentionally) vegan now because they don’t seem to contain any milk or egg! I made this yesterday and OMG it came out really well. Seems like the best option. Anyway, I had to jazz it up with nutmeg and thyme bc it just wasn’t there. Thank you! Made this last year for thanksgiving– my s-i-l is lactose intolerant– and LOVED it. Casserole how to post it in the oven, how should i adjust baking... Should work well to make this recipe for the kitchen were great on top of the you. Has so much for sharing these wonderful whole food recipes family Thanksgiving, and both out... Use oil in my cooking look forward to a class baking dish how would you mind leaving a with... Family Thanksgiving own gluten-free crispy fried onions me that his least favorite dish Thanksgiving! Added charred seitan vegan green bean recipes to the casserole was as good as other.! Chance this might work helpful to us and other readers microwave or oven! By the letter for Thanksgiving and it ’ s fried onions ) kept feeling like something was missing topped. Gravy wouldn ’ t stop eating and then add some tumeric and nutritional yeast to the top plant-based recipes... 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